home *** CD-ROM | disk | FTP | other *** search
Unknown | 1990-04-22 | 14.5 KB |
open in:
MacOS 8.1
|
Win98
|
DOS
view JSON data
|
view as text
This file was not able to be converted.
This format is not currently supported by dexvert.
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 70 65 63 61 6e 73 20 | 61 6e 64 20 31 2f 32 20 |.pecans |and 1/2 |
|00000010| 74 20 67 72 6f 75 6e 64 | 20 63 69 6e 6e 61 6d 6f |t ground| cinnamo|
|00000020| 6e 20 69 6e 20 73 6d 61 | 6c 6c 20 62 6f 77 6c 2e |n in sma|ll bowl.|
|00000030| 20 61 72 20 28 70 61 63 | 6b 65 64 29 2c 20 31 2f | ar (pac|ked), 1/|
|00000040| 34 20 63 20 63 68 6f 70 | 70 65 64 20 49 49 6e 20 |4 c chop|ped IIn |
|00000050| 6c 61 72 67 65 20 62 6f | 77 6c 2c 20 62 6c 65 6e |large bo|wl, blen|
|00000060| 64 20 6f 69 6c 20 61 6e | 64 20 73 75 67 61 72 73 |d oil an|d sugars|
|00000070| 20 6f 6e 20 6c 6f 77 20 | 75 6e 74 69 6c 20 77 65 | on low |until we|
|00000080| 6c 6c 20 6d 69 78 65 64 | 2e 20 41 64 64 20 76 61 |ll mixed|. Add va|
|00000090| 6e 69 6c 6c 61 2e 64 20 | 44 42 65 61 74 20 69 6e |nilla.d |DBeat in|
|000000a0| 20 65 67 67 73 2c 20 6f | 6e 65 20 61 74 20 61 20 | eggs, o|ne at a |
|000000b0| 74 69 6d 65 2c 20 62 6c | 65 6e 64 69 6e 67 20 77 |time, bl|ending w|
|000000c0| 65 6c 6c 20 61 66 74 65 | 72 20 65 61 63 68 20 61 |ell afte|r each a|
|000000d0| 64 64 69 74 69 6f 6e 2e | 20 53 74 69 72 69 6c 6c |ddition.| Stirill|
|000000e0| 61 2e 64 20 48 74 6f 67 | 65 74 68 65 72 20 64 72 |a.d Htog|ether dr|
|000000f0| 79 20 69 6e 67 72 65 64 | 69 65 6e 74 73 20 61 6e |y ingred|ients an|
|00000100| 64 20 61 64 64 20 74 6f | 20 65 67 67 20 6d 69 78 |d add to| egg mix|
|00000110| 74 75 72 65 20 75 6e 74 | 69 6c 20 77 65 6c 6c 20 |ture unt|il well |
|00000120| 62 6c 65 6e 64 65 64 2e | 20 53 74 69 72 2e 64 20 |blended.| Stir.d |
|00000130| 20 69 6e 20 77 61 6c 6e | 75 74 73 20 61 6e 64 20 | in waln|uts and |
|00000140| 63 61 72 72 6f 74 73 20 | 62 79 20 68 61 6e 64 2e |carrots |by hand.|
|00000150| 14 20 74 6f 20 65 67 67 | 20 6d 69 78 74 75 72 65 |. to egg| mixture|
|00000160| 20 75 6e 74 69 6c 20 77 | 65 6c 6c 20 62 6c 65 6e | until w|ell blen|
|00000170| 64 65 64 2e 20 53 74 69 | 72 2e 64 20 4a 50 6f 75 |ded. Sti|r.d JPou|
|00000180| 72 20 62 61 74 74 65 72 | 20 69 6e 74 6f 20 77 65 |r batter| into we|
|00000190| 6c 6c 20 67 72 65 61 73 | 65 64 20 61 6e 64 20 66 |ll greas|ed and f|
|000001a0| 6c 6f 75 72 65 64 20 31 | 30 22 20 74 75 62 65 20 |loured 1|0" tube |
|000001b0| 70 61 6e 20 6f 72 20 66 | 6c 75 74 65 64 20 70 61 |pan or f|luted pa|
|000001c0| 6e 2e 20 42 61 6b 65 20 | 47 61 74 20 33 35 30 66 |n. Bake |Gat 350f|
|000001d0| 20 66 6f 72 20 35 30 2d | 36 30 20 6d 69 6e 75 74 | for 50-|60 minut|
|000001e0| 65 73 2e 20 43 6f 6f 6c | 20 69 6e 20 70 61 6e 2c |es. Cool| in pan,|
|000001f0| 20 74 68 65 6e 20 74 6f | 70 20 77 69 74 68 20 70 | then to|p with p|
|00000200| 6f 77 64 65 72 65 64 20 | 73 75 67 61 72 20 6f 72 |owdered |sugar or|
|00000210| 61 6b 65 20 18 66 72 6f | 73 74 69 6e 67 20 6f 66 |ake .fro|sting of|
|00000220| 20 79 6f 75 72 20 63 68 | 6f 69 63 65 2e 73 2e 20 | your ch|oice.s. |
|00000230| 43 6f 6f 6c 20 69 6e 20 | 70 61 6e 2c 20 74 68 65 |Cool in |pan, the|
|00000240| 6e 20 74 6f 70 20 77 69 | 74 68 20 70 6f 77 64 65 |n top wi|th powde|
|00000250| 72 65 64 20 73 75 67 61 | 72 20 6f 72 61 6b 65 20 |red suga|r orake |
|00000260| 4a 42 6c 65 6e 64 20 73 | 6f 66 74 65 6e 65 64 20 |JBlend s|oftened |
|00000270| 63 68 65 65 73 65 20 61 | 6e 64 20 6d 61 72 67 61 |cheese a|nd marga|
|00000280| 72 69 6e 65 20 69 6e 20 | 6d 69 78 65 72 2e 20 42 |rine in |mixer. B|
|00000290| 6c 65 6e 64 20 61 6e 64 | 20 77 68 69 70 20 69 6e |lend and| whip in|
|000002a0| 20 74 68 65 20 73 75 67 | 61 72 2e 20 11 52 65 61 | the sug|ar. .Rea|
|000002b0| 64 79 20 74 6f 20 73 70 | 72 65 61 64 2e 20 65 65 |dy to sp|read. ee|
|000002c0| 73 65 20 61 6e 64 20 6d | 61 72 67 61 72 69 6e 65 |se and m|argarine|
|000002d0| 20 69 6e 20 6d 69 78 65 | 72 2e 20 42 6c 65 6e 64 | in mixe|r. Blend|
|000002e0| 20 61 6e 64 20 77 68 69 | 70 20 69 6e 20 74 68 65 | and whi|p in the|
|000002f0| 20 73 75 67 61 72 2e 20 | 46 50 65 65 6c 2c 20 70 | sugar. |FPeel, p|
|00000300| 69 74 20 61 6e 64 20 6d | 61 73 68 20 61 76 6f 63 |it and m|ash avoc|
|00000310| 61 64 6f 65 73 20 69 6e | 20 6d 65 64 69 75 6d 20 |adoes in| medium |
|00000320| 62 6f 77 6c 2e 20 41 64 | 64 20 6c 65 6d 6f 6e 20 |bowl. Ad|d lemon |
|00000330| 6a 75 69 63 65 2c 20 73 | 61 6c 74 20 61 6e 64 67 |juice, s|alt andg|
|00000340| 61 72 2e 20 43 70 65 70 | 70 65 72 2e 20 49 6e 20 |ar. Cpep|per. In |
|00000350| 73 65 70 61 72 61 74 65 | 20 62 6f 77 6c 2c 20 63 |separate| bowl, c|
|00000360| 6f 6d 62 69 6e 65 20 73 | 6f 75 72 20 63 72 65 61 |ombine s|our crea|
|00000370| 6d 2c 20 6d 61 79 6f 6e | 6e 61 69 73 65 2c 20 61 |m, mayon|naise, a|
|00000380| 6e 64 20 74 61 63 6f 20 | 61 6e 64 67 61 72 2e 20 |nd taco |andgar. |
|00000390| 49 73 65 61 73 6f 6e 69 | 6e 67 2e 20 54 6f 20 61 |Iseasoni|ng. To a|
|000003a0| 73 73 65 6d 62 6c 65 2c | 20 73 70 72 65 61 64 20 |ssemble,| spread |
|000003b0| 62 65 61 6e 20 64 69 70 | 20 6f 6e 20 61 20 6c 61 |bean dip| on a la|
|000003c0| 72 67 65 2c 20 73 68 61 | 6c 6c 6f 77 20 70 6c 61 |rge, sha|llow pla|
|000003d0| 74 74 65 72 2e 20 54 6f | 70 20 2e 20 48 77 69 74 |tter. To|p . Hwit|
|000003e0| 68 20 61 76 6f 63 61 64 | 6f 20 6d 69 78 74 75 72 |h avocad|o mixtur|
|000003f0| 65 2e 20 50 75 74 20 6f | 6e 20 73 6f 75 72 20 63 |e. Put o|n sour c|
|00000400| 63 72 65 61 6d 20 61 6e | 64 20 74 61 63 6f 20 6d |cream an|d taco m|
|00000410| 69 78 74 75 72 65 2e 20 | 20 53 70 72 69 6e 6b 6c |ixture. | Sprinkl|
|00000420| 65 20 77 69 74 20 2e 20 | 42 63 68 6f 70 70 65 64 |e wit . |Bchopped|
|00000430| 20 6f 6e 69 6f 6e 73 2c | 20 74 6f 6d 61 74 6f 65 | onions,| tomatoe|
|00000440| 73 2c 20 61 6e 64 20 6f | 6c 69 76 65 73 2e 20 20 |s, and o|lives. |
|00000450| 43 6f 76 65 72 20 77 69 | 74 68 20 73 68 72 65 64 |Cover wi|th shred|
|00000460| 64 65 64 20 63 68 65 65 | 73 65 2e 6c 65 20 77 69 |ded chee|se.le wi|
|00000470| 74 20 2e 20 49 43 6f 6f | 6b 20 61 6e 64 20 73 74 |t . ICoo|k and st|
|00000480| 69 72 20 68 61 6d 62 75 | 72 67 65 72 2c 20 63 65 |ir hambu|rger, ce|
|00000490| 6c 65 72 79 20 61 6e 64 | 20 6f 6e 69 6f 6e 20 75 |lery and| onion u|
|000004a0| 6e 74 69 6c 20 68 61 6d | 62 75 72 67 65 72 20 69 |ntil ham|burger i|
|000004b0| 73 20 6c 69 67 68 74 20 | 62 72 6f 77 6e 2c 2e 20 |s light |brown,. |
|000004c0| 4a 74 68 65 6e 20 64 72 | 61 69 6e 2e 20 50 6f 75 |Jthen dr|ain. Pou|
|000004d0| 72 20 77 61 74 65 72 20 | 6f 6e 20 72 69 63 65 20 |r water |on rice |
|000004e0| 61 6e 64 20 61 64 64 20 | 73 61 6c 74 20 69 6e 20 |and add |salt in |
|000004f0| 67 72 65 61 73 65 64 20 | 32 71 74 20 63 61 73 73 |greased |2qt cass|
|00000500| 65 72 6f 6c 65 2e 20 53 | 74 69 72 20 48 69 6e 20 |erole. S|tir Hin |
|00000510| 68 61 6d 62 75 72 67 65 | 72 2c 20 73 6f 75 70 2c |hamburge|r, soup,|
|00000520| 20 6d 75 73 68 72 6f 6f | 6d 73 2c 20 73 75 67 61 | mushroo|ms, suga|
|00000530| 72 2c 20 73 6f 79 20 73 | 61 75 63 65 20 61 6e 64 |r, soy s|auce and|
|00000540| 20 6d 61 72 67 61 72 69 | 6e 65 2e 20 43 6f 76 65 | margari|ne. Cove|
|00000550| 72 20 61 6e 64 69 72 20 | 4a 63 6f 6f 6b 20 69 6e |r andir |Jcook in|
|00000560| 20 33 35 30 66 20 6f 76 | 65 6e 20 66 6f 72 20 33 | 350f ov|en for 3|
|00000570| 30 20 6d 69 6e 3b 20 73 | 74 69 72 2e 20 43 6f 6f |0 min; s|tir. Coo|
|00000580| 6b 20 75 6e 63 6f 76 65 | 72 65 64 20 66 6f 72 20 |k uncove|red for |
|00000590| 33 30 20 6d 69 6e 20 6c | 6f 6e 67 65 72 2e 20 53 |30 min l|onger. S|
|000005a0| 74 69 72 20 1f 69 6e 20 | 6e 6f 6f 64 6c 65 73 2c |tir .in |noodles,|
|000005b0| 20 73 65 72 76 65 20 69 | 6d 6d 65 64 69 61 74 65 | serve i|mmediate|
|000005c0| 6c 79 2e 14 74 69 72 2e | 20 43 6f 6f 6b 20 75 6e |ly..tir.| Cook un|
|000005d0| 63 6f 76 65 72 65 64 20 | 66 6f 72 20 33 30 20 6d |covered |for 30 m|
|000005e0| 69 6e 20 6c 6f 6e 67 65 | 72 2e 20 53 74 69 72 20 |in longe|r. Stir |
|000005f0| 3f 4e 6f 74 65 3a 20 57 | 61 74 65 72 20 63 68 65 |?Note: W|ater che|
|00000600| 73 74 6e 75 74 73 20 6f | 72 20 62 61 6d 62 6f 6f |stnuts o|r bamboo|
|00000610| 20 73 68 6f 6f 74 73 20 | 6d 61 79 20 62 65 20 61 | shoots |may be a|
|00000620| 64 64 65 64 20 69 66 20 | 64 65 73 69 72 65 64 2e |dded if |desired.|
|00000630| 6f 6e 67 65 72 2e 20 53 | 74 69 72 20 17 50 72 65 |onger. S|tir .Pre|
|00000640| 2d 68 65 61 74 20 6f 76 | 65 6e 20 74 6f 20 34 30 |-heat ov|en to 40|
|00000650| 30 66 2e 14 72 20 62 61 | 6d 62 6f 6f 20 73 68 6f |0f..r ba|mboo sho|
|00000660| 6f 74 73 20 6d 61 79 20 | 62 65 20 61 64 64 65 64 |ots may |be added|
|00000670| 20 69 66 20 64 65 73 69 | 72 65 64 2e 6f 6e 67 65 | if desi|red.onge|
|00000680| 72 2e 20 53 74 69 72 20 | 10 2a 2a 2a 20 46 49 4c |r. Stir |.*** FIL|
|00000690| 4c 49 4e 47 20 2a 2a 2a | 14 20 34 30 30 66 2e 14 |LING ***|. 400f..|
|000006a0| 72 20 62 61 6d 62 6f 6f | 20 73 68 6f 6f 74 73 20 |r bamboo| shoots |
|000006b0| 6d 61 79 20 62 65 20 61 | 64 64 65 64 20 69 66 20 |may be a|dded if |
|000006c0| 64 65 73 69 72 65 64 2e | 6f 6e 67 65 72 2e 20 53 |desired.|onger. S|
|000006d0| 74 69 72 20 49 49 6e 20 | 6c 61 72 67 65 20 73 6b |tir IIn |large sk|
|000006e0| 69 6c 6c 65 74 2c 20 62 | 72 6f 77 6e 20 68 61 6d |illet, b|rown ham|
|000006f0| 62 75 72 67 65 72 20 61 | 6e 64 20 64 72 61 69 6e |burger a|nd drain|
|00000700| 2e 20 53 74 69 72 20 69 | 6e 20 6f 6e 69 6f 6e 2c |. Stir i|n onion,|
|00000710| 20 67 72 65 65 6e 20 70 | 65 70 70 65 72 2c 72 20 | green p|epper,r |
|00000720| 46 67 61 72 6c 69 63 2c | 20 6f 72 65 67 61 6e 6f |Fgarlic,| oregano|
|00000730| 2c 20 73 61 6c 74 2c 20 | 77 61 74 65 72 2c 20 68 |, salt, |water, h|
|00000740| 6f 74 20 70 65 70 70 65 | 72 20 73 61 75 63 65 2c |ot peppe|r sauce,|
|00000750| 20 74 6f 6d 61 74 6f 20 | 73 61 75 63 65 20 61 6e | tomato |sauce an|
|00000760| 64 20 73 61 75 63 65 65 | 72 2c 72 20 30 6d 69 78 |d saucee|r,r 0mix|
|00000770| 3b 73 69 6d 6d 65 72 20 | 61 62 6f 75 74 20 31 30 |;simmer |about 10|
|00000780| 20 6d 69 6e 20 73 74 69 | 72 72 69 6e 67 20 6f 63 | min sti|rring oc|
|00000790| 63 61 73 73 69 6f 6e 61 | 6c 6c 79 2e 14 74 6f 6d |cassiona|lly..tom|
|000007a0| 61 74 6f 20 73 61 75 63 | 65 20 61 6e 64 20 73 61 |ato sauc|e and sa|
|000007b0| 75 63 65 65 72 2c 72 20 | 0f 2a 2a 2a 20 42 41 54 |uceer,r |.*** BAT|
|000007c0| 54 45 52 20 2a 2a 2a 14 | 74 20 31 30 20 6d 69 6e |TER ***.|t 10 min|
|000007d0| 20 73 74 69 72 72 69 6e | 67 20 6f 63 63 61 73 73 | stirrin|g occass|
|000007e0| 69 6f 6e 61 6c 6c 79 2e | 14 74 6f 6d 61 74 6f 20 |ionally.|.tomato |
|000007f0| 73 61 75 63 65 20 61 6e | 64 20 73 61 75 63 65 65 |sauce an|d saucee|
|00000800| 72 2c 72 20 46 49 6e 20 | 61 20 62 6f 77 6c 2c 20 |r,r FIn |a bowl, |
|00000810| 63 6f 6d 62 69 6e 65 20 | 6d 69 6c 6b 2c 20 6f 69 |combine |milk, oi|
|00000820| 6c 20 61 6e 64 20 65 67 | 67 73 3b 20 62 65 61 74 |l and eg|gs; beat|
|00000830| 20 31 20 6d 69 6e 20 6f | 6e 20 6d 65 64 69 75 6d | 1 min o|n medium|
|00000840| 20 73 70 65 65 64 2e 20 | 41 64 64 65 72 2c 72 20 | speed. |Adder,r |
|00000850| 2c 66 6c 6f 75 72 20 61 | 6e 64 20 73 61 6c 74 3b |,flour a|nd salt;|
|00000860| 20 62 65 61 74 20 32 20 | 6d 69 6e 20 6f 72 20 75 | beat 2 |min or u|
|00000870| 6e 74 69 6c 20 73 6d 6f | 6f 74 68 2e 14 31 20 6d |ntil smo|oth..1 m|
|00000880| 69 6e 20 6f 6e 20 6d 65 | 64 69 75 6d 20 73 70 65 |in on me|dium spe|
|00000890| 65 64 2e 20 41 64 64 65 | 72 2c 72 20 11 2a 2a 2a |ed. Adde|r,r .***|
|000008a0| 20 41 53 53 45 4d 42 4c | 59 20 2a 2a 2a 14 65 61 | ASSEMBL|Y ***.ea|
|000008b0| 74 20 32 20 6d 69 6e 20 | 6f 72 20 75 6e 74 69 6c |t 2 min |or until|
|000008c0| 20 73 6d 6f 6f 74 68 2e | 14 31 20 6d 69 6e 20 6f | smooth.|.1 min o|
|000008d0| 6e 20 6d 65 64 69 75 6d | 20 73 70 65 65 64 2e 20 |n medium| speed. |
|000008e0| 41 64 64 65 72 2c 72 20 | 48 50 6f 75 72 20 68 6f |Adder,r |HPour ho|
|000008f0| 74 20 6d 65 61 74 20 6d | 69 78 74 75 72 65 20 69 |t meat m|ixture i|
|00000900| 6e 74 6f 20 31 33 78 39 | 20 70 61 6e 3b 20 74 6f |nto 13x9| pan; to|
|00000910| 70 20 77 69 74 68 20 63 | 68 65 65 73 65 20 73 6c |p with c|heese sl|
|00000920| 69 63 65 73 2e 20 50 6f | 75 72 20 62 61 74 74 65 |ices. Po|ur batte|
|00000930| 72 2c 72 20 48 6f 76 65 | 72 20 63 68 65 65 73 65 |r,r Hove|r cheese|
|00000940| 2c 20 63 6f 76 65 72 69 | 6e 67 20 66 69 6c 6c 69 |, coveri|ng filli|
|00000950| 6e 67 20 63 6f 6d 70 6c | 65 74 65 6c 79 3b 20 73 |ng compl|etely; s|
|00000960| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 70 61 72 |prinkle |with par|
|00000970| 6d 65 73 61 6e 20 63 68 | 65 65 73 65 2e 2c 72 20 |mesan ch|eese.,r |
|00000980| 36 42 61 6b 65 20 61 74 | 20 34 30 30 66 20 66 6f |6Bake at| 400f fo|
|00000990| 72 20 32 35 2d 33 30 20 | 6d 69 6e 20 6f 72 20 75 |r 25-30 |min or u|
|000009a0| 6e 74 69 6c 20 70 75 66 | 66 65 64 20 61 6e 64 20 |ntil puf|fed and |
|000009b0| 62 72 6f 77 6e 2e 14 68 | 20 70 61 72 6d 65 73 61 |brown..h| parmesa|
|000009c0| 6e 20 63 68 65 65 73 65 | 2e 2c 72 20 47 55 73 69 |n cheese|.,r GUsi|
|000009d0| 6e 67 20 67 61 72 6c 69 | 63 20 70 72 65 73 73 2c |ng garli|c press,|
|000009e0| 20 73 71 75 65 65 7a 65 | 20 70 75 6c 70 20 61 6e | squeeze| pulp an|
|000009f0| 64 20 6a 75 69 63 65 20 | 69 6e 74 6f 20 73 6f 66 |d juice |into sof|
|00000a00| 74 65 6e 65 64 20 63 68 | 65 65 73 65 2e 20 20 43 |tened ch|eese. C|
|00000a10| 72 65 61 6d 2e 2c 72 20 | 45 77 69 74 68 20 61 20 |ream.,r |Ewith a |
|00000a20| 73 70 6f 6f 6e 20 75 6e | 74 69 6c 20 73 6d 6f 6f |spoon un|til smoo|
|00000a30| 74 68 2e 20 20 47 72 61 | 64 75 61 6c 6c 79 20 61 |th. Gra|dually a|
|00000a40| 64 64 20 74 68 65 20 72 | 65 6d 61 69 6e 69 6e 67 |dd the r|emaining|
|00000a50| 20 69 6e 67 72 65 64 69 | 65 6e 74 73 2c 20 61 6d | ingredi|ents, am|
|00000a60| 2e 2c 72 20 3d 62 6c 65 | 6e 64 69 6e 67 20 75 6e |.,r =ble|nding un|
|00000a70| 74 69 6c 20 73 6d 6f 6f | 74 68 2e 20 20 46 6f 72 |til smoo|th. For|
|00000a80| 20 74 68 69 6e 6e 65 72 | 20 64 69 70 2c 20 61 64 | thinner| dip, ad|
|00000a90| 64 20 6d 6f 72 65 20 63 | 6c 61 6d 20 62 72 6f 74 |d more c|lam brot|
|00000aa0| 68 2e 64 69 65 6e 74 73 | 2c 20 61 6d 2e 2c 72 20 |h.dients|, am.,r |
|00000ab0| 26 53 65 72 76 65 20 77 | 69 74 68 20 63 72 61 63 |&Serve w|ith crac|
|00000ac0| 6b 65 72 73 2c 20 63 68 | 69 70 73 20 6f 72 20 76 |kers, ch|ips or v|
|00000ad0| 65 67 67 69 65 73 2e 70 | 2c 20 61 64 64 20 6d 6f |eggies.p|, add mo|
|00000ae0| 72 65 20 63 6c 61 6d 20 | 62 72 6f 74 68 2e 64 69 |re clam |broth.di|
|00000af0| 65 6e 74 73 2c 20 61 6d | 2e 2c 72 20 49 43 6f 6d |ents, am|.,r ICom|
|00000b00| 62 69 6e 65 20 77 61 74 | 65 72 2c 20 73 75 67 61 |bine wat|er, suga|
|00000b10| 72 20 61 6e 64 20 63 6f | 72 6e 20 73 79 72 75 70 |r and co|rn syrup|
|00000b20| 20 69 6e 20 73 61 75 63 | 65 70 61 6e 2e 20 20 43 | in sauc|epan. C|
|00000b30| 6f 6f 6b 20 61 6e 64 20 | 73 74 69 72 20 32 20 6d |ook and |stir 2 m|
|00000b40| 69 6e 75 74 65 73 72 20 | 48 6f 72 20 75 6e 74 69 |inutesr |Hor unti|
|00000b50| 6c 20 73 75 67 61 72 20 | 69 73 20 64 69 73 73 6f |l sugar |is disso|
|00000b60| 6c 76 65 64 2e 20 20 50 | 75 72 65 65 20 6b 69 77 |lved. P|uree kiw|
|00000b70| 69 20 69 6e 20 66 6f 6f | 64 20 70 72 6f 63 65 73 |i in foo|d proces|
|00000b80| 73 6f 72 20 6f 72 20 62 | 6c 65 6e 64 65 72 20 74 |sor or b|lender t|
|00000b90| 6f 73 72 20 46 65 71 75 | 61 6c 20 33 2f 34 20 63 |osr Fequ|al 3/4 c|
|00000ba0| 75 70 20 70 75 72 65 65 | 2e 20 20 41 64 64 20 6c |up puree|. Add l|
|00000bb0| 65 6d 6f 6e 20 6a 75 69 | 63 65 2c 20 70 65 65 6c |emon jui|ce, peel|
|00000bc0| 20 61 6e 64 20 73 75 67 | 61 72 20 6d 69 78 2e 20 | and sug|ar mix. |
|00000bd0| 20 50 6f 75 72 20 69 6e | 74 6f 20 74 6f 73 72 20 | Pour in|to tosr |
|00000be0| 4a 73 68 61 6c 6c 6f 77 | 20 6d 65 74 61 6c 20 70 |Jshallow| metal p|
|00000bf0| 61 6e 20 61 6e 64 20 66 | 72 65 65 7a 65 20 66 6f |an and f|reeze fo|
|00000c00| 72 20 61 70 70 72 6f 78 | 69 6d 61 74 65 6c 79 20 |r approx|imately |
|00000c10| 31 20 68 6f 75 72 20 6f | 72 20 75 6e 74 69 6c 20 |1 hour o|r until |
|00000c20| 74 68 65 20 6d 69 78 74 | 75 72 65 20 49 69 73 20 |the mixt|ure Iis |
|00000c30| 66 69 72 6d 2c 20 62 75 | 74 20 6e 6f 74 20 73 6f |firm, bu|t not so|
|00000c40| 6c 69 64 2e 20 20 57 68 | 65 6e 20 63 68 69 6c 6c |lid. Wh|en chill|
|00000c50| 65 64 2c 20 73 70 6f 6f | 6e 20 69 6e 74 6f 20 61 |ed, spoo|n into a|
|00000c60| 20 63 68 69 6c 6c 65 64 | 20 62 6f 77 6c 20 61 6e | chilled| bowl an|
|00000c70| 64 20 62 65 61 74 65 20 | 4b 77 69 74 68 20 61 6e |d beate |Kwith an|
|00000c80| 20 65 6c 65 63 74 72 69 | 63 20 6d 69 78 65 72 20 | electri|c mixer |
|00000c90| 75 6e 74 69 6c 20 74 68 | 65 20 6d 69 78 20 69 73 |until th|e mix is|
|00000ca0| 20 6c 69 67 68 74 20 61 | 6e 64 20 66 6c 75 66 66 | light a|nd fluff|
|00000cb0| 79 2e 20 20 52 65 74 75 | 72 6e 20 69 74 20 74 6f |y. Retu|rn it to|
|00000cc0| 20 74 68 65 42 66 72 65 | 65 7a 65 72 20 66 6f 72 | theBfre|ezer for|
|00000cd0| 20 61 70 70 72 6f 78 69 | 6d 61 74 65 6c 79 20 32 | approxi|mately 2|
|00000ce0| 20 68 6f 75 72 73 20 6f | 72 20 75 6e 74 69 6c 20 | hours o|r until |
|00000cf0| 66 69 72 6d 20 65 6e 6f | 75 67 68 20 74 6f 20 73 |firm eno|ugh to s|
|00000d00| 63 6f 6f 70 2e 20 20 69 | 74 20 74 6f 20 74 68 65 |coop. i|t to the|
|00000d10| 28 48 65 61 74 20 6f 76 | 65 6e 20 74 6f 20 33 37 |(Heat ov|en to 37|
|00000d20| 35 66 2e 20 20 47 72 65 | 61 73 65 20 63 6f 6f 6b |5f. Gre|ase cook|
|00000d30| 69 65 20 73 68 65 65 74 | 2e 69 6c 20 66 69 72 6d |ie sheet|.il firm|
|00000d40| 20 65 6e 6f 75 67 68 20 | 74 6f 20 73 63 6f 6f 70 | enough |to scoop|
|00000d50| 2e 20 20 69 74 20 74 6f | 20 74 68 65 47 49 6e 20 |. it to| theGIn |
|00000d60| 6c 61 72 67 65 20 62 6f | 77 6c 2c 20 62 65 61 74 |large bo|wl, beat|
|00000d70| 20 74 6f 67 65 74 68 65 | 72 20 62 75 74 74 65 72 | togethe|r butter|
|00000d80| 2c 20 62 72 6f 77 6e 20 | 73 75 67 61 72 20 61 6e |, brown |sugar an|
|00000d90| 64 20 33 2f 34 20 63 75 | 70 20 67 72 61 6e 75 6c |d 3/4 cu|p granul|
|00000da0| 61 74 65 64 20 74 68 65 | 4b 73 75 67 61 72 20 75 |ated the|Ksugar u|
|00000db0| 6e 74 69 6c 20 6c 69 67 | 68 74 20 61 6e 64 20 66 |ntil lig|ht and f|
|00000dc0| 6c 75 66 66 79 2e 20 20 | 41 64 64 20 65 67 67 73 |luffy. |Add eggs|
|00000dd0| 3b 20 6d 69 78 20 77 65 | 6c 6c 2e 20 20 49 6e 20 |; mix we|ll. In |
|00000de0| 6d 65 64 69 75 6d 20 62 | 6f 77 6c 2c 20 63 6f 6d |medium b|owl, com|
|00000df0| 62 69 6e 65 49 66 6c 6f | 75 72 2c 20 6f 61 74 73 |bineIflo|ur, oats|
|00000e00| 2c 20 31 74 20 63 69 6e | 6e 61 6d 6f 6e 2c 20 73 |, 1t cin|namon, s|
|00000e10| 6f 64 61 20 61 6e 64 20 | 73 61 6c 74 2e 20 20 41 |oda and |salt. A|
|00000e20| 64 64 20 74 6f 20 73 75 | 67 61 72 20 6d 69 78 74 |dd to su|gar mixt|
|00000e30| 75 72 65 3b 20 6d 69 78 | 20 77 65 6c 6c 2e 6e 65 |ure; mix| well.ne|
|00000e40| 48 44 72 6f 70 20 62 79 | 20 72 6f 75 6e 64 65 64 |HDrop by| rounded|
|00000e50| 20 74 65 61 73 70 6f 6f | 6e 66 75 6c 73 20 6f 6e | teaspoo|nfuls on|
|00000e60| 74 6f 20 70 72 65 70 61 | 72 65 64 20 63 6f 6f 6b |to prepa|red cook|
|00000e70| 69 65 20 73 68 65 65 74 | 2e 20 20 49 6e 20 73 6d |ie sheet|. In sm|
|00000e80| 61 6c 6c 20 62 6f 77 6c | 2c 2e 6e 65 48 63 6f 6d |all bowl|,.neHcom|
|00000e90| 62 69 6e 65 20 72 65 6d | 61 69 6e 69 6e 67 20 31 |bine rem|aining 1|
|00000ea0| 20 54 20 73 75 67 61 72 | 20 61 6e 64 20 31 20 74 | T sugar| and 1 t|
|00000eb0| 20 63 69 6e 6e 61 6d 6f | 6e 3b 20 73 70 72 69 6e | cinnamo|n; sprin|
|00000ec0| 6b 6c 65 20 6c 69 67 68 | 74 6c 79 20 6f 76 65 72 |kle ligh|tly over|
|00000ed0| 20 65 61 63 68 2e 6e 65 | 4a 63 6f 6f 6b 69 65 2e | each.ne|Jcookie.|
|00000ee0| 20 20 42 61 6b 65 20 38 | 2d 31 30 20 6d 69 6e 75 | Bake 8|-10 minu|
|00000ef0| 74 65 73 2e 20 20 43 6f | 6f 6c 20 31 20 6d 69 6e |tes. Co|ol 1 min|
|00000f00| 75 74 65 20 6f 6e 20 63 | 6f 6f 6b 69 65 20 73 68 |ute on c|ookie sh|
|00000f10| 65 65 74 3b 20 72 65 6d | 6f 76 65 20 74 6f 20 77 |eet; rem|ove to w|
|00000f20| 69 72 65 65 0d 63 6f 6f | 6c 69 6e 67 20 72 61 63 |iree.coo|ling rac|
|00000f30| 6b 2e 20 38 2d 31 30 20 | 6d 69 6e 75 74 65 73 2e |k. 8-10 |minutes.|
|00000f40| 20 20 43 6f 6f 6c 20 31 | 20 6d 69 6e 75 74 65 20 | Cool 1| minute |
|00000f50| 6f 6e 20 63 6f 6f 6b 69 | 65 20 73 68 65 65 74 3b |on cooki|e sheet;|
|00000f60| 20 72 65 6d 6f 76 65 20 | 74 6f 20 77 69 72 65 65 | remove |to wiree|
|00000f70| 49 43 6f 6d 62 69 6e 65 | 20 73 75 67 61 72 2c 20 |ICombine| sugar, |
|00000f80| 6d 61 72 67 61 72 69 6e | 65 2c 20 61 6e 64 20 6d |margarin|e, and m|
|00000f90| 69 6c 6b 20 69 6e 20 68 | 65 61 76 79 20 32 2e 35 |ilk in h|eavy 2.5|
|00000fa0| 71 74 20 73 61 75 63 65 | 70 61 6e 3b 20 62 72 69 |qt sauce|pan; bri|
|00000fb0| 6e 67 20 74 6f 20 66 75 | 6c 6c 65 65 47 72 6f 6c |ng to fu|lleeGrol|
|00000fc0| 6c 69 6e 67 20 62 6f 77 | 6c 2c 20 73 74 69 72 72 |ling bow|l, stirr|
|00000fd0| 69 6e 67 20 63 6f 6e 73 | 74 61 6e 74 6c 79 2e 20 |ing cons|tantly. |
|00000fe0| 20 43 6f 6e 74 69 6e 75 | 65 20 62 6f 69 6c 69 6e | Continu|e boilin|
|00000ff0| 67 20 35 20 6d 69 6e 20 | 6f 76 65 72 20 6d 65 64 |g 5 min |over med|
|00001000| 69 75 6d 20 6c 6c 65 65 | 4b 68 65 61 74 20 6f 72 |ium llee|Kheat or|
|00001010| 20 75 6e 74 69 6c 20 63 | 61 6e 64 79 20 74 68 65 | until c|andy the|
|00001020| 72 6d 6f 6d 65 74 65 72 | 20 72 65 61 63 68 65 73 |rmometer| reaches|
|00001030| 20 32 33 34 66 20 73 74 | 69 72 72 69 6e 67 20 63 | 234f st|irring c|
|00001040| 6f 6e 73 74 61 6e 74 6c | 79 20 74 6f 20 70 72 65 |onstantl|y to pre|
|00001050| 76 65 6e 74 4a 73 63 6f | 72 63 68 69 6e 67 2e 20 |ventJsco|rching. |
|00001060| 20 52 65 6d 6f 76 65 20 | 66 72 6f 6d 20 68 65 61 | Remove |from hea|
|00001070| 74 3b 20 73 74 69 72 20 | 69 6e 20 63 68 69 70 73 |t; stir |in chips|
|00001080| 20 75 6e 74 69 6c 20 6d | 65 6c 74 65 64 2e 20 20 | until m|elted. |
|00001090| 41 64 64 20 6d 61 72 73 | 68 6d 61 6c 6c 6f 77 74 |Add mars|hmallowt|
|000010a0| 45 63 72 65 6d 65 2c 20 | 6e 75 74 73 20 61 6e 64 |Ecreme, |nuts and|
|000010b0| 20 76 61 6e 69 6c 6c 61 | 3b 20 62 65 61 74 20 75 | vanilla|; beat u|
|000010c0| 6e 74 69 6c 20 77 65 6c | 6c 20 62 6c 65 6e 64 65 |ntil wel|l blende|
|000010d0| 64 2e 20 20 50 6f 75 72 | 20 69 6e 74 6f 20 67 72 |d. Pour| into gr|
|000010e0| 65 61 73 65 64 20 61 6c | 6c 6f 77 74 49 39 78 31 |eased al|lowtI9x1|
|000010f0| 33 22 20 70 61 6e 2e 20 | 20 43 6f 6f 6c 20 61 74 |3" pan. | Cool at|
|00001100| 20 72 6f 6f 6d 20 74 65 | 6d 70 65 72 61 74 75 72 | room te|mperatur|
|00001110| 65 2c 20 63 75 74 20 69 | 6e 74 6f 20 73 71 75 61 |e, cut i|nto squa|
|00001120| 72 65 73 2e 20 4d 61 6b | 65 73 20 61 70 70 72 6f |res. Mak|es appro|
|00001130| 78 20 33 6c 62 2e 77 74 | 48 53 74 69 72 20 74 6f |x 3lb.wt|HStir to|
|00001140| 67 65 74 68 65 72 20 66 | 6c 6f 75 72 2c 20 62 61 |gether f|lour, ba|
|00001150| 6b 69 6e 67 20 70 6f 77 | 64 65 72 2c 20 73 61 6c |king pow|der, sal|
|00001160| 74 20 61 6e 64 20 73 65 | 65 64 73 2e 20 20 49 6e |t and se|eds. In|
|00001170| 20 6c 61 72 67 65 20 62 | 6f 77 6c 2c 20 62 65 61 | large b|owl, bea|
|00001180| 74 2e 77 74 4b 74 6f 67 | 65 74 68 65 72 20 6f 72 |t.wtKtog|ether or|
|00001190| 61 6e 67 65 20 6a 75 69 | 63 65 2c 20 68 6f 6e 65 |ange jui|ce, hone|
|000011a0| 79 2c 20 65 67 67 73 20 | 61 6e 64 20 63 65 72 65 |y, eggs |and cere|
|000011b0| 61 6c 2e 20 20 4c 65 74 | 20 73 74 61 6e 64 20 32 |al. Let| stand 2|
|000011c0| 20 6d 69 6e 2e 20 20 41 | 64 64 20 66 6c 6f 75 72 | min. A|dd flour|
|000011d0| 46 6d 69 78 74 75 72 65 | 2c 20 73 74 69 72 72 69 |Fmixture|, stirri|
|000011e0| 6e 67 20 6f 6e 6c 79 20 | 75 6e 74 69 6c 20 77 65 |ng only |until we|
|000011f0| 6c 6c 20 63 6f 6d 62 69 | 6e 65 64 2e 20 20 53 70 |ll combi|ned. Sp|
|00001200| 72 65 61 64 20 65 76 65 | 6e 6c 79 20 69 6e 20 67 |read eve|nly in g|
|00001210| 72 65 61 73 65 64 20 66 | 6c 6f 75 72 49 38 2e 35 |reased f|lourI8.5|
|00001220| 20 78 20 34 2e 35 20 78 | 20 32 22 20 6c 6f 61 66 | x 4.5 x| 2" loaf|
|00001230| 20 70 61 6e 2e 20 20 42 | 61 6b 65 20 61 74 20 33 | pan. B|ake at 3|
|00001240| 35 30 66 20 61 62 6f 75 | 74 20 34 30 20 6d 69 6e |50f abou|t 40 min|
|00001250| 2e 20 20 4c 65 74 20 63 | 6f 6f 6c 20 31 30 20 6d |. Let c|ool 10 m|
|00001260| 69 6e 20 61 6e 64 75 72 | 31 72 65 6d 6f 76 65 20 |in andur|1remove |
|00001270| 66 72 6f 6d 20 70 61 6e | 2e 20 20 43 6f 6f 6c 20 |from pan|. Cool |
|00001280| 63 6f 6d 70 6c 65 74 65 | 6c 79 20 62 65 66 6f 72 |complete|ly befor|
|00001290| 65 20 73 6c 69 63 69 6e | 67 2e 69 6e 2e 20 20 4c |e slicin|g.in. L|
|000012a0| 65 74 20 63 6f 6f 6c 20 | 31 30 20 6d 69 6e 20 61 |et cool |10 min a|
|000012b0| 6e 64 75 72 46 47 72 65 | 61 73 65 20 39 78 35 78 |ndurFGre|ase 9x5x|
|000012c0| 33 22 20 6c 6f 61 66 20 | 70 61 6e 2e 20 20 43 6f |3" loaf |pan. Co|
|000012d0| 6d 62 69 6e 65 20 66 6c | 6f 75 72 2c 20 62 65 65 |mbine fl|our, bee|
|000012e0| 72 2c 20 61 6e 64 20 68 | 6f 6e 65 79 20 69 6e 20 |r, and h|oney in |
|000012f0| 6c 61 72 67 65 20 62 6f | 77 6c 2c 61 6e 64 75 72 |large bo|wl,andur|
|00001300| 48 73 74 69 72 20 74 6f | 67 65 74 68 65 72 20 75 |Hstir to|gether u|
|00001310| 6e 74 69 6c 20 77 65 6c | 6c 20 6d 69 78 65 64 2e |ntil wel|l mixed.|
|00001320| 20 20 53 70 72 65 61 64 | 20 62 61 74 74 65 72 20 | Spread| batter |
|00001330| 69 6e 20 70 72 65 70 61 | 72 65 64 20 70 61 6e 2e |in prepa|red pan.|
|00001340| 20 20 42 61 6b 65 20 61 | 74 64 75 72 49 33 35 30 | Bake a|tdurI350|
|00001350| 66 20 66 6f 72 20 34 35 | 20 6d 69 6e 20 6f 72 20 |f for 45| min or |
|00001360| 75 6e 74 69 6c 20 62 72 | 6f 77 6e 65 64 20 61 6e |until br|owned an|
|00001370| 64 20 61 20 77 6f 6f 64 | 65 6e 20 70 69 63 6b 20 |d a wood|en pick |
|00001380| 63 6f 6d 65 73 20 6f 75 | 74 20 63 6c 65 61 6e 2e |comes ou|t clean.|
|00001390| 20 20 54 75 72 6e 75 72 | 22 6f 75 74 20 6f 6e 20 | Turnur|"out on |
|000013a0| 72 61 63 6b 2e 20 20 43 | 6f 6f 6c 20 62 65 66 6f |rack. C|ool befo|
|000013b0| 72 65 20 73 6c 69 63 69 | 6e 67 2e 6e 64 20 61 20 |re slici|ng.nd a |
|000013c0| 77 6f 6f 64 65 6e 20 70 | 69 63 6b 20 63 6f 6d 65 |wooden p|ick come|
|000013d0| 73 20 6f 75 74 20 63 6c | 65 61 6e 2e 20 20 54 75 |s out cl|ean. Tu|
|000013e0| 72 6e 75 72 15 50 72 65 | 68 65 61 74 20 6f 76 65 |rnur.Pre|heat ove|
|000013f0| 6e 20 74 6f 20 33 32 35 | 66 2e 66 6f 72 65 20 73 |n to 325|f.fore s|
|00001400| 6c 69 63 69 6e 67 2e 6e | 64 20 61 20 77 6f 6f 64 |licing.n|d a wood|
|00001410| 65 6e 20 70 69 63 6b 20 | 63 6f 6d 65 73 20 6f 75 |en pick |comes ou|
|00001420| 74 20 63 6c 65 61 6e 2e | 20 20 54 75 72 6e 75 72 |t clean.| Turnur|
|00001430| 49 48 65 61 74 20 66 61 | 74 20 69 6e 20 61 20 64 |IHeat fa|t in a d|
|00001440| 65 65 70 20 68 65 61 76 | 79 20 70 6f 74 2e 20 20 |eep heav|y pot. |
|00001450| 43 6f 6f 6b 20 74 68 65 | 20 6f 6e 69 6f 6e 73 2c |Cook the| onions,|
|00001460| 20 70 65 70 70 65 72 73 | 2c 20 61 6e 64 20 67 61 | peppers|, and ga|
|00001470| 72 6c 69 63 20 75 6e 74 | 69 6c 75 72 49 74 68 65 |rlic unt|ilurIthe|
|00001480| 20 6f 6e 69 6f 6e 73 20 | 61 72 65 20 6c 69 6d 70 | onions |are limp|
|00001490| 20 61 6e 64 20 74 72 61 | 6e 73 70 61 72 65 6e 74 | and tra|nsparent|
|000014a0| 2e 20 20 41 64 64 20 70 | 61 70 72 69 6b 61 20 68 |. Add p|aprika h|
|000014b0| 61 73 20 6c 6f 73 74 20 | 69 74 73 20 72 61 77 20 |as lost |its raw |
|000014c0| 74 61 73 74 65 2e 75 72 | 44 41 64 64 20 62 65 65 |taste.ur|DAdd bee|
|000014d0| 66 20 61 6e 64 20 72 65 | 6d 61 69 6e 69 6e 67 20 |f and re|maining |
|000014e0| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 65 78 63 65 |ingredie|nts exce|
|000014f0| 70 74 20 73 6f 75 72 20 | 63 72 65 61 6d 2e 20 20 |pt sour |cream. |
|00001500| 53 74 69 72 20 77 65 6c | 6c 20 74 6f 20 61 73 74 |Stir wel|l to ast|
|00001510| 65 2e 75 72 49 63 6f 6d | 62 69 6e 65 2e 20 20 53 |e.urIcom|bine. S|
|00001520| 69 6d 6d 65 72 20 69 6e | 20 70 72 65 68 65 61 74 |immer in| preheat|
|00001530| 65 64 20 6f 76 65 6e 20 | 66 6f 72 20 31 20 31 2f |ed oven |for 1 1/|
|00001540| 32 20 74 6f 20 32 20 68 | 6f 75 72 73 20 6f 72 20 |2 to 2 h|ours or |
|00001550| 75 6e 74 69 6c 20 74 68 | 65 20 6d 65 61 74 75 72 |until th|e meatur|
|00001560| 4a 69 73 20 74 65 6e 64 | 65 72 2e 20 20 41 64 6a |Jis tend|er. Adj|
|00001570| 75 73 74 20 6f 76 65 6e | 20 74 65 6d 70 65 72 61 |ust oven| tempera|
|00001580| 74 75 72 65 20 64 75 72 | 69 6e 67 20 63 6f 6f 6b |ture dur|ing cook|
|00001590| 69 6e 67 20 74 69 6d 65 | 20 73 6f 20 63 6f 6e 74 |ing time| so cont|
|000015a0| 65 6e 74 73 20 6f 66 20 | 70 6f 74 72 4a 72 65 6d |ents of |potrJrem|
|000015b0| 61 69 6e 20 61 74 20 61 | 20 73 69 6d 6d 65 72 2e |ain at a| simmer.|
|000015c0| 20 20 53 65 72 76 65 20 | 69 6e 20 73 68 61 6c 6c | Serve |in shall|
|000015d0| 6f 77 20 73 6f 75 70 20 | 62 6f 77 6c 73 20 77 69 |ow soup |bowls wi|
|000015e0| 74 68 20 61 20 74 61 62 | 6c 65 73 70 6f 6f 6e 20 |th a tab|lespoon |
|000015f0| 6f 66 20 73 6f 75 72 72 | 18 63 72 65 61 6d 20 61 |of sourr|.cream a|
|00001600| 74 6f 70 20 65 61 63 68 | 20 73 65 72 76 69 6e 67 |top each| serving|
|00001610| 2e 76 65 20 69 6e 20 73 | 68 61 6c 6c 6f 77 20 73 |.ve in s|hallow s|
|00001620| 6f 75 70 20 62 6f 77 6c | 73 20 77 69 74 68 20 61 |oup bowl|s with a|
|00001630| 20 74 61 62 6c 65 73 70 | 6f 6f 6e 20 6f 66 20 73 | tablesp|oon of s|
|00001640| 6f 75 72 72 34 50 6f 75 | 72 20 6f 76 65 72 20 69 |ourr4Pou|r over i|
|00001650| 63 65 20 63 75 62 65 73 | 20 69 6e 20 6f 6c 64 2d |ce cubes| in old-|
|00001660| 66 61 73 68 69 6f 6e 65 | 64 20 63 6f 63 6b 74 61 |fashione|d cockta|
|00001670| 69 6c 20 67 6c 61 73 73 | 2e 68 20 61 20 74 61 62 |il glass|.h a tab|
|00001680| 6c 65 73 70 6f 6f 6e 20 | 6f 66 20 73 6f 75 72 72 |lespoon |of sourr|
|00001690| 44 53 68 61 6b 65 20 77 | 69 74 68 20 69 63 65 20 |DShake w|ith ice |
|000016a0| 61 6e 64 20 73 74 72 61 | 69 6e 20 69 6e 74 6f 20 |and stra|in into |
|000016b0| 6f 6c 64 2d 66 61 73 68 | 69 6f 6e 65 64 20 67 6c |old-fash|ioned gl|
|000016c0| 61 73 73 20 6f 76 65 72 | 20 69 63 65 20 63 75 62 |ass over| ice cub|
|000016d0| 65 73 2e 20 20 66 20 73 | 6f 75 72 72 1d 41 20 77 |es. f s|ourr.A w|
|000016e0| 65 64 67 65 20 6f 66 20 | 6c 69 6d 65 20 6d 61 79 |edge of |lime may|
|000016f0| 20 62 65 20 61 64 64 65 | 64 2e 6f 20 6f 6c 64 2d | be adde|d.o old-|
|00001700| 66 61 73 68 69 6f 6e 65 | 64 20 67 6c 61 73 73 20 |fashione|d glass |
|00001710| 6f 76 65 72 20 69 63 65 | 20 63 75 62 65 73 2e 20 |over ice| cubes. |
|00001720| 20 66 20 73 6f 75 72 72 | 46 52 75 62 20 72 69 6d | f sourr|FRub rim|
|00001730| 20 6f 66 20 63 6f 63 6b | 74 61 69 6c 20 67 6c 61 | of cock|tail gla|
|00001740| 73 73 20 77 69 74 68 20 | 72 69 6e 64 20 6f 66 20 |ss with |rind of |
|00001750| 6c 65 6d 6f 6e 20 6f 72 | 20 6c 69 6d 65 2c 20 64 |lemon or| lime, d|
|00001760| 69 70 20 72 69 6d 20 69 | 6e 20 73 61 6c 74 2e 73 |ip rim i|n salt.s|
|00001770| 6f 75 72 72 41 53 68 61 | 6b 65 20 69 6e 67 72 65 |ourrASha|ke ingre|
|00001780| 64 69 65 6e 74 73 20 77 | 69 74 68 20 69 63 65 20 |dients w|ith ice |
|00001790| 61 6e 64 20 73 74 72 61 | 69 6e 20 69 6e 74 6f 20 |and stra|in into |
|000017a0| 74 68 65 20 73 61 6c 74 | 2d 72 69 6d 6d 65 64 20 |the salt|-rimmed |
|000017b0| 67 6c 61 73 73 2e 73 61 | 6c 74 2e 73 6f 75 72 72 |glass.sa|lt.sourr|
|000017c0| 49 53 68 61 6b 65 20 77 | 69 74 68 20 69 63 65 20 |IShake w|ith ice |
|000017d0| 61 6e 64 20 73 74 72 61 | 69 6e 20 69 6e 74 6f 20 |and stra|in into |
|000017e0| 73 6f 75 72 20 67 6c 61 | 73 73 2e 20 20 44 65 63 |sour gla|ss. Dec|
|000017f0| 6f 72 61 74 65 20 77 69 | 74 68 20 61 20 68 61 6c |orate wi|th a hal|
|00001800| 66 2d 73 6c 69 63 65 20 | 6f 66 72 72 13 6c 65 6d |f-slice |ofrr.lem|
|00001810| 6f 6e 20 61 6e 64 20 61 | 20 63 68 65 72 72 79 2e |on and a| cherry.|
|00001820| 73 74 72 61 69 6e 20 69 | 6e 74 6f 20 73 6f 75 72 |strain i|nto sour|
|00001830| 20 67 6c 61 73 73 2e 20 | 20 44 65 63 6f 72 61 74 | glass. | Decorat|
|00001840| 65 20 77 69 74 68 20 61 | 20 68 61 6c 66 2d 73 6c |e with a| half-sl|
|00001850| 69 63 65 20 6f 66 72 72 | 48 43 72 65 61 6d 20 6d |ice ofrr|HCream m|
|00001860| 61 72 67 2c 20 73 68 6f | 72 74 65 6e 69 6e 67 2c |arg, sho|rtening,|
|00001870| 20 73 75 67 61 72 73 2c | 20 65 67 67 73 2c 63 6f | sugars,| eggs,co|
|00001880| 72 6e 20 73 79 72 75 70 | 2c 20 77 61 74 65 72 20 |rn syrup|, water |
|00001890| 61 6e 64 20 76 61 6e 69 | 6c 6c 61 3b 20 62 65 61 |and vani|lla; bea|
|000018a0| 74 66 72 72 46 77 65 6c | 6c 2e 20 20 43 6f 6d 62 |tfrrFwel|l. Comb|
|000018b0| 69 6e 65 20 66 6c 6f 75 | 72 2c 20 62 61 6b 69 6e |ine flou|r, bakin|
|000018c0| 67 20 73 6f 64 61 2c 20 | 73 61 6c 74 3b 20 61 64 |g soda, |salt; ad|
|000018d0| 64 20 74 6f 20 63 72 65 | 61 6d 65 64 20 6d 69 78 |d to cre|amed mix|
|000018e0| 74 75 72 65 2e 20 20 42 | 65 61 74 61 74 66 72 72 |ture. B|eatatfrr|
|000018f0| 4b 77 65 6c 6c 2e 20 20 | 53 74 69 72 20 69 6e 20 |Kwell. |Stir in |
|00001900| 63 68 69 70 73 2e 20 20 | 44 72 6f 70 20 62 79 20 |chips. |Drop by |
|00001910| 72 6f 75 6e 64 65 64 20 | 74 65 61 73 70 6f 6f 6e |rounded |teaspoon|
|00001920| 66 75 6c 6c 73 2e 20 20 | 42 61 6b 65 20 61 74 20 |fulls. |Bake at |
|00001930| 33 35 30 20 64 65 67 2e | 20 66 6f 72 48 31 35 20 |350 deg.| forH15 |
|00001940| 6d 69 6e 2e 20 20 41 6c | 6c 6f 77 20 74 6f 20 63 |min. Al|low to c|
|00001950| 6f 6f 6c 20 6f 6e 20 63 | 6f 6f 6b 69 65 20 73 68 |ool on c|ookie sh|
|00001960| 65 65 74 20 66 6f 72 20 | 31 20 6d 69 6e 2e 20 74 |eet for |1 min. t|
|00001970| 68 65 6e 20 72 65 6d 6f | 76 65 20 74 6f 20 63 6f |hen remo|ve to co|
|00001980| 6f 6c 69 6e 67 66 6f 72 | 1e 72 61 63 6b 73 20 75 |olingfor|.racks u|
|00001990| 6e 74 69 6c 20 63 6f 6d | 70 6c 65 74 65 6c 79 20 |ntil com|pletely |
|000019a0| 63 6f 6f 6c 65 64 2e 69 | 65 20 73 68 65 65 74 20 |cooled.i|e sheet |
|000019b0| 66 6f 72 20 31 20 6d 69 | 6e 2e 20 74 68 65 6e 20 |for 1 mi|n. then |
|000019c0| 72 65 6d 6f 76 65 20 74 | 6f 20 63 6f 6f 6c 69 6e |remove t|o coolin|
|000019d0| 67 66 6f 72 4a 43 72 65 | 61 6d 20 6d 61 72 67 2c |gforJCre|am marg,|
|000019e0| 20 73 68 6f 72 74 65 6e | 69 6e 67 2c 20 73 75 67 | shorten|ing, sug|
|000019f0| 61 72 73 2c 20 65 67 67 | 73 2c 20 63 6f 72 6e 20 |ars, egg|s, corn |
|00001a00| 73 79 72 75 70 2c 20 77 | 61 74 65 72 2c 20 61 6e |syrup, w|ater, an|
|00001a10| 64 20 76 61 6e 69 6c 6c | 61 3b 20 62 65 61 74 72 |d vanill|a; beatr|
|00001a20| 48 77 65 6c 6c 2e 20 20 | 43 6f 6d 62 69 6e 65 20 |Hwell. |Combine |
|00001a30| 66 6c 6f 75 72 20 62 61 | 6b 69 6e 67 20 73 6f 64 |flour ba|king sod|
|00001a40| 61 20 61 6e 64 20 73 61 | 6c 74 3b 20 61 64 64 20 |a and sa|lt; add |
|00001a50| 74 6f 20 63 72 65 61 6d | 65 64 20 6d 69 78 74 75 |to cream|ed mixtu|
|00001a60| 72 65 2e 20 20 42 65 61 | 74 61 74 72 4b 77 65 6c |re. Bea|tatrKwel|
|00001a70| 6c 3b 20 73 74 69 72 20 | 69 6e 20 6f 61 74 73 20 |l; stir |in oats |
|00001a80| 61 6e 64 20 72 61 69 73 | 69 6e 73 2e 20 44 72 6f |and rais|ins. Dro|
|00001a90| 70 20 62 79 20 72 6f 75 | 6e 64 65 64 20 74 65 61 |p by rou|nded tea|
|00001aa0| 73 70 6f 6f 6e 66 75 6c | 73 20 6f 6e 74 6f 20 75 |spoonful|s onto u|
|00001ab0| 6e 67 72 65 61 73 65 64 | 49 62 61 6b 69 6e 67 20 |ngreased|Ibaking |
|00001ac0| 73 68 65 65 74 2e 20 20 | 42 61 6b 65 20 61 74 20 |sheet. |Bake at |
|00001ad0| 33 35 30 20 64 65 67 20 | 66 6f 72 20 31 35 20 6d |350 deg |for 15 m|
|00001ae0| 69 6e 2e 20 20 43 6f 6f | 6c 20 73 6c 69 67 68 74 |in. Coo|l slight|
|00001af0| 6c 79 20 6f 6e 20 73 68 | 65 65 74 20 62 65 66 6f |ly on sh|eet befo|
|00001b00| 72 65 65 64 1a 72 65 6d | 6f 76 69 6e 67 20 74 6f |reed.rem|oving to|
|00001b10| 20 63 6f 6f 6c 69 6e 67 | 20 72 61 63 6b 73 2e 20 | cooling| racks. |
|00001b20| 64 65 67 20 66 6f 72 20 | 31 35 20 6d 69 6e 2e 20 |deg for |15 min. |
|00001b30| 20 43 6f 6f 6c 20 73 6c | 69 67 68 74 6c 79 20 6f | Cool sl|ightly o|
|00001b40| 6e 20 73 68 65 65 74 20 | 62 65 66 6f 72 65 65 64 |n sheet |beforeed|
|00001b50| 22 53 70 72 69 6e 6b 6c | 65 20 62 61 6b 69 6e 67 |"Sprinkl|e baking|
|00001b60| 20 73 68 65 65 74 73 20 | 77 69 74 68 20 66 6c 6f | sheets |with flo|
|00001b70| 75 72 2e 20 31 35 20 6d | 69 6e 2e 20 20 43 6f 6f |ur. 15 m|in. Coo|
|00001b80| 6c 20 73 6c 69 67 68 74 | 6c 79 20 6f 6e 20 73 68 |l slight|ly on sh|
|00001b90| 65 65 74 20 62 65 66 6f | 72 65 65 64 49 20 20 49 |eet befo|reedI I|
|00001ba0| 6e 20 61 20 6c 61 72 67 | 65 20 62 6f 77 6c 2c 20 |n a larg|e bowl, |
|00001bb0| 62 65 61 74 20 73 75 67 | 61 72 20 61 6e 64 20 65 |beat sug|ar and e|
|00001bc0| 67 67 73 20 75 6e 74 69 | 6c 20 63 72 65 61 6d 79 |ggs unti|l creamy|
|00001bd0| 2e 20 20 53 74 69 72 20 | 69 6e 20 66 6c 6f 75 72 |. Stir |in flour|
|00001be0| 2e 20 20 41 64 64 65 64 | 49 61 6e 69 73 65 65 64 |. Added|Ianiseed|
|00001bf0| 20 61 6e 64 20 6c 65 6d | 6f 6e 20 70 65 65 6c 2e | and lem|on peel.|
|00001c00| 20 20 53 68 61 70 65 20 | 64 6f 75 67 68 20 69 6e | Shape |dough in|
|00001c10| 74 6f 20 31 2f 32 20 69 | 6e 63 68 20 72 6f 70 65 |to 1/2 i|nch rope|
|00001c20| 73 2e 20 20 43 75 74 20 | 72 6f 70 65 73 20 69 6e |s. Cut |ropes in|
|00001c30| 74 6f 65 64 4b 33 20 69 | 6e 63 68 20 6c 65 6e 67 |toedK3 i|nch leng|
|00001c40| 74 68 73 3b 20 20 63 75 | 72 76 65 20 65 61 63 68 |ths; cu|rve each|
|00001c50| 20 70 69 65 63 65 20 69 | 6e 74 6f 20 61 20 68 61 | piece i|nto a ha|
|00001c60| 6c 66 2d 6d 6f 6f 6e 20 | 73 68 61 70 65 2e 20 20 |lf-moon |shape. |
|00001c70| 53 6c 61 73 68 20 6f 75 | 74 65 72 20 65 64 67 65 |Slash ou|ter edge|
|00001c80| 46 6f 66 20 68 61 6c 66 | 2d 6d 6f 6f 6e 20 69 6e |Fof half|-moon in|
|00001c90| 20 33 20 70 6c 61 63 65 | 73 20 77 69 74 68 20 61 | 3 place|s with a|
|00001ca0| 20 73 68 61 72 70 20 6b | 6e 69 66 65 2e 20 20 50 | sharp k|nife. P|
|00001cb0| 6c 61 63 65 20 6f 6e 20 | 70 72 65 70 61 72 65 64 |lace on |prepared|
|00001cc0| 20 62 61 6b 69 6e 67 20 | 65 64 67 65 3b 73 68 65 | baking |edge;she|
|00001cd0| 65 74 73 2e 20 20 43 6f | 76 65 72 20 61 6e 64 20 |ets. Co|ver and |
|00001ce0| 6c 65 74 20 73 74 61 6e | 64 20 6f 76 65 72 6e 69 |let stan|d overni|
|00001cf0| 67 68 74 20 61 74 20 72 | 6f 6f 6d 20 74 65 6d 70 |ght at r|oom temp|
|00001d00| 65 72 61 74 75 72 65 2e | 61 72 65 64 20 62 61 6b |erature.|ared bak|
|00001d10| 69 6e 67 20 65 64 67 65 | 4a 20 20 50 72 65 68 65 |ing edge|J Prehe|
|00001d20| 61 74 20 6f 76 65 72 20 | 74 6f 20 33 37 35 20 64 |at over |to 375 d|
|00001d30| 65 67 2e 20 20 42 61 6b | 65 20 63 6f 6f 6b 69 65 |eg. Bak|e cookie|
|00001d40| 73 20 31 32 20 74 6f 20 | 31 35 20 6d 69 6e 75 74 |s 12 to |15 minut|
|00001d50| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 67 6f 6c 64 |es or un|til gold|
|00001d60| 65 6e 2e 65 34 52 65 6d | 6f 76 65 20 66 72 6f 6d |en.e4Rem|ove from|
|00001d70| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 73 20 69 | baking |sheets i|
|00001d80| 6d 6d 65 64 69 61 74 65 | 6c 79 3b 20 63 6f 6f 6c |mmediate|ly; cool|
|00001d90| 20 6f 6e 20 72 61 63 6b | 2e 6e 75 74 65 73 20 6f | on rack|.nutes o|
|00001da0| 72 20 75 6e 74 69 6c 20 | 67 6f 6c 64 65 6e 2e 65 |r until |golden.e|
|00001db0| 46 20 20 54 68 69 73 20 | 63 6f 6f 6b 69 65 20 69 |F This |cookie i|
|00001dc0| 73 20 76 65 72 79 20 68 | 61 72 64 20 61 6e 64 20 |s very h|ard and |
|00001dd0| 63 72 69 73 70 2e 20 20 | 49 74 20 6d 61 6b 65 73 |crisp. |It makes|
|00001de0| 20 61 6e 20 65 78 63 65 | 6c 6c 65 6e 74 20 22 64 | an exce|llent "d|
|00001df0| 75 6e 6b 69 6e 67 22 64 | 65 6e 2e 65 07 63 6f 6f |unking"d|en.e.coo|
|00001e00| 6b 69 65 21 63 6f 6f 6b | 69 65 20 69 73 20 76 65 |kie!cook|ie is ve|
|00001e10| 72 79 20 68 61 72 64 20 | 61 6e 64 20 63 72 69 73 |ry hard |and cris|
|00001e20| 70 2e 20 20 49 74 20 6d | 61 6b 65 73 20 61 6e 20 |p. It m|akes an |
|00001e30| 65 78 63 65 6c 6c 65 6e | 74 20 22 64 75 6e 6b 69 |excellen|t "dunki|
|00001e40| 6e 67 22 64 65 6e 2e 65 | 20 47 72 65 61 73 65 20 |ng"den.e| Grease |
|00001e50| 61 6e 64 20 66 6c 6f 75 | 72 20 62 61 6b 69 6e 67 |and flou|r baking|
|00001e60| 20 73 68 65 65 74 73 2e | 14 72 69 73 70 2e 20 20 | sheets.|.risp. |
|00001e70| 49 74 20 6d 61 6b 65 73 | 20 61 6e 20 65 78 63 65 |It makes| an exce|
|00001e80| 6c 6c 65 6e 74 20 22 64 | 75 6e 6b 69 6e 67 22 64 |llent "d|unking"d|
|00001e90| 65 6e 2e 65 46 42 65 61 | 74 20 65 67 67 20 79 6f |en.eFBea|t egg yo|
|00001ea0| 6c 6b 73 2c 20 70 6f 77 | 64 65 72 65 64 20 73 75 |lks, pow|dered su|
|00001eb0| 67 61 72 20 61 6e 64 20 | 73 61 6c 74 20 69 6e 20 |gar and |salt in |
|00001ec0| 61 20 6c 61 72 67 65 20 | 62 6f 77 6c 20 75 6e 74 |a large |bowl unt|
|00001ed0| 69 6c 20 70 61 6c 65 20 | 61 6e 64 64 65 6e 2e 65 |il pale |andden.e|
|00001ee0| 45 63 72 65 61 6d 79 2e | 20 42 65 61 74 20 65 67 |Ecreamy.| Beat eg|
|00001ef0| 67 20 77 68 69 74 65 73 | 20 75 6e 74 69 6c 20 76 |g whites| until v|
|00001f00| 65 72 79 20 73 74 69 66 | 66 3b 20 66 6f 6c 64 20 |ery stif|f; fold |
|00001f10| 69 6e 74 6f 20 65 67 67 | 20 79 6f 6c 6b 20 6d 69 |into egg| yolk mi|
|00001f20| 78 74 75 72 65 2e 64 64 | 65 6e 2e 65 4a 53 69 66 |xture.dd|en.eJSif|
|00001f30| 74 66 6c 6f 75 72 2c 20 | 62 61 6b 69 6e 67 20 70 |tflour, |baking p|
|00001f40| 6f 77 64 65 72 20 61 6e | 64 20 61 6e 69 73 65 65 |owder an|d anisee|
|00001f50| 64 20 6f 6e 74 6f 20 65 | 67 67 20 6d 69 78 74 75 |d onto e|gg mixtu|
|00001f60| 72 65 3b 20 66 6f 6c 64 | 20 69 6e 20 71 75 69 63 |re; fold| in quic|
|00001f70| 6b 6c 79 20 62 75 74 65 | 44 74 68 6f 72 6f 75 67 |kly bute|Dthoroug|
|00001f80| 68 6c 79 2e 20 46 69 6c | 6c 20 61 20 70 61 73 74 |hly. Fil|l a past|
|00001f90| 72 79 20 62 61 67 20 66 | 69 74 74 65 64 20 77 69 |ry bag f|itted wi|
|00001fa0| 74 68 20 61 20 70 6c 61 | 69 6e 20 6e 6f 7a 7a 6c |th a pla|in nozzl|
|00001fb0| 65 20 77 69 74 68 20 63 | 6f 6f 6b 69 65 6c 79 20 |e with c|ookiely |
|00001fc0| 62 75 74 65 44 6d 69 78 | 74 75 72 65 2e 20 50 69 |buteDmix|ture. Pi|
|00001fd0| 70 65 20 69 6e 20 73 6d | 61 6c 6c 20 72 6f 75 6e |pe in sm|all roun|
|00001fe0| 64 73 20 6f 6e 74 6f 20 | 70 72 65 70 61 72 65 64 |ds onto |prepared|
|00001ff0| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 73 2e 20 | baking |sheets. |
|00002000| 4c 65 74 20 73 74 61 6e | 64 6c 79 20 62 75 74 65 |Let stan|dly bute|
|00002010| 16 6f 76 65 72 6e 69 67 | 68 74 20 74 6f 20 64 72 |.overnig|ht to dr|
|00002020| 79 20 6f 75 74 2e 14 20 | 72 6f 75 6e 64 73 20 6f |y out.. |rounds o|
|00002030| 6e 74 6f 20 70 72 65 70 | 61 72 65 64 20 62 61 6b |nto prep|ared bak|
|00002040| 69 6e 67 20 73 68 65 65 | 74 73 2e 20 4c 65 74 20 |ing shee|ts. Let |
|00002050| 73 74 61 6e 64 6c 79 20 | 62 75 74 65 40 50 72 65 |standly |bute@Pre|
|00002060| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 32 35 |heat ove|n to 325|
|00002070| 20 64 65 67 2e 20 42 61 | 6b 65 20 63 6f 6f 6b 69 | deg. Ba|ke cooki|
|00002080| 65 73 20 32 30 20 6d 69 | 6e 75 74 65 73 2e 20 43 |es 20 mi|nutes. C|
|00002090| 6f 6f 6c 20 6f 6e 20 72 | 61 63 6b 2e 14 74 61 6e |ool on r|ack..tan|
|000020a0| 64 6c 79 20 62 75 74 65 | 46 42 65 61 74 20 74 6f |dly bute|FBeat to|
|000020b0| 67 65 74 68 65 72 20 62 | 75 74 74 65 72 20 61 6e |gether b|utter an|
|000020c0| 64 20 73 75 67 61 72 20 | 69 6e 20 73 6d 61 6c 6c |d sugar |in small|
|000020d0| 20 62 6f 77 6c 20 77 69 | 74 68 20 65 6c 65 63 74 | bowl wi|th elect|
|000020e0| 72 69 63 20 6d 69 78 65 | 72 20 75 6e 74 69 6c 20 |ric mixe|r until |
|000020f0| 62 75 74 65 46 6c 69 67 | 68 74 20 61 6e 64 20 66 |buteFlig|ht and f|
|00002100| 6c 75 66 66 79 2e 20 42 | 65 61 74 20 69 6e 20 65 |luffy. B|eat in e|
|00002110| 67 67 2c 20 6c 65 6d 6f | 6e 20 70 65 65 6c 2c 20 |gg, lemo|n peel, |
|00002120| 76 61 6e 69 6c 6c 61 20 | 61 6e 64 20 73 61 6c 74 |vanilla |and salt|
|00002130| 2e 20 47 72 61 64 75 61 | 6c 6c 79 20 62 75 74 65 |. Gradua|lly bute|
|00002140| 49 62 65 61 74 20 69 6e | 20 66 6c 6f 75 72 20 75 |Ibeat in| flour u|
|00002150| 6e 74 69 6c 20 74 68 6f | 75 72 6f 75 67 68 6c 79 |ntil tho|uroughly|
|00002160| 20 69 6e 63 6f 72 70 6f | 72 61 74 65 64 2e 20 41 | incorpo|rated. A|
|00002170| 64 64 20 77 61 74 65 72 | 2c 20 61 20 66 65 77 20 |dd water|, a few |
|00002180| 64 72 6f 70 73 20 61 74 | 20 61 74 65 48 74 69 6d |drops at| ateHtim|
|00002190| 65 2c 20 6f 6e 6c 79 20 | 75 6e 74 69 6c 20 64 6f |e, only |until do|
|000021a0| 75 67 68 20 73 74 61 72 | 74 73 20 74 6f 20 63 6f |ugh star|ts to co|
|000021b0| 6d 65 20 61 77 61 79 20 | 66 72 6f 6d 20 73 69 64 |me away |from sid|
|000021c0| 65 20 6f 66 20 62 6f 77 | 6c 2e 20 57 72 61 70 20 |e of bow|l. Wrap |
|000021d0| 64 6f 75 67 68 61 74 65 | 47 69 6e 20 70 6c 61 73 |doughate|Gin plas|
|000021e0| 74 69 63 20 77 72 61 70 | 2e 20 52 65 66 72 69 67 |tic wrap|. Refrig|
|000021f0| 65 72 61 74 65 20 75 6e | 74 69 6c 20 66 69 72 6d |erate un|til firm|
|00002200| 2c 20 61 62 6f 75 74 20 | 32 20 68 6f 75 72 73 2e |, about |2 hours.|
|00002210| 20 50 72 65 68 65 61 74 | 20 6f 76 65 6e 20 74 6f | Preheat| oven to|
|00002220| 68 61 74 65 29 33 35 30 | 20 64 65 67 2e 20 4c 69 |hate)350| deg. Li|
|00002230| 67 68 74 6c 79 20 67 72 | 65 61 73 65 20 34 20 63 |ghtly gr|ease 4 c|
|00002240| 6f 6f 6b 69 65 20 73 68 | 65 65 74 73 2e 14 61 62 |ookie sh|eets..ab|
|00002250| 6f 75 74 20 32 20 68 6f | 75 72 73 2e 20 50 72 65 |out 2 ho|urs. Pre|
|00002260| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 68 61 74 65 |heat ove|n tohate|
|00002270| 45 4f 6e 20 6c 69 67 68 | 74 6c 79 20 66 6c 6f 75 |EOn ligh|tly flou|
|00002280| 72 65 64 20 73 75 72 66 | 61 63 65 2c 20 72 6f 6c |red surf|ace, rol|
|00002290| 6c 20 6f 75 74 20 64 6f | 75 67 68 20 74 6f 20 31 |l out do|ugh to 1|
|000022a0| 2f 38 22 20 74 68 69 63 | 6b 6e 65 73 73 2e 20 43 |/8" thic|kness. C|
|000022b0| 75 74 20 6f 75 74 74 6f | 68 61 74 65 47 76 61 72 |ut outto|hateGvar|
|000022c0| 2d 69 6f 75 73 20 73 68 | 61 70 65 73 20 75 73 69 |-ious sh|apes usi|
|000022d0| 6e 67 20 63 6f 6f 6b 69 | 65 20 63 75 74 74 65 72 |ng cooki|e cutter|
|000022e0| 73 20 6f 72 20 68 6f 6d | 65 6d 61 64 65 20 63 61 |s or hom|emade ca|
|000022f0| 72 64 62 6f 61 72 64 20 | 70 61 74 74 65 72 6e 73 |rdboard |patterns|
|00002300| 2c 20 6f 72 68 61 74 65 | 48 66 72 65 65 2d 20 68 |, orhate|Hfree- h|
|00002310| 61 6e 64 2e 20 52 65 72 | 6f 6c 6c 20 73 63 72 61 |and. Rer|oll scra|
|00002320| 70 73 20 61 6e 64 20 63 | 75 74 20 6f 75 74 2e 20 |ps and c|ut out. |
|00002330| 4d 61 6b 65 20 73 6d 61 | 6c 6c 20 68 6f 6c 65 73 |Make sma|ll holes|
|00002340| 20 77 69 74 68 20 77 6f | 6f 64 65 6e 20 70 69 63 | with wo|oden pic|
|00002350| 6b 61 74 65 1d 69 66 20 | 70 6c 61 6e 6e 69 6e 67 |kate.if |planning|
|00002360| 20 74 6f 20 68 61 6e 67 | 20 63 6f 6f 6b 69 65 73 | to hang| cookies|
|00002370| 2e 14 20 63 75 74 20 6f | 75 74 2e 20 4d 61 6b 65 |.. cut o|ut. Make|
|00002380| 20 73 6d 61 6c 6c 20 68 | 6f 6c 65 73 20 77 69 74 | small h|oles wit|
|00002390| 68 20 77 6f 6f 64 65 6e | 20 70 69 63 6b 61 74 65 |h wooden| pickate|
|000023a0| 43 42 61 6b 65 20 66 6f | 72 20 31 32 20 74 6f 20 |CBake fo|r 12 to |
|000023b0| 31 35 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e |15 minut|es or un|
|000023c0| 74 69 6c 20 62 65 67 69 | 6e 6e 69 6e 67 20 74 6f |til begi|nning to|
|000023d0| 20 62 72 6f 77 6e 20 61 | 72 6f 75 6e 64 20 65 64 | brown a|round ed|
|000023e0| 67 65 73 2e 20 70 69 63 | 6b 61 74 65 36 52 65 6d |ges. pic|kate6Rem|
|000023f0| 6f 76 65 63 6f 6f 6b 69 | 65 73 20 74 6f 20 77 69 |ovecooki|es to wi|
|00002400| 72 65 20 72 61 63 6b 20 | 74 6f 20 63 6f 6f 6c 20 |re rack |to cool |
|00002410| 62 65 66 6f 72 65 20 64 | 65 63 6f 72 61 74 69 6e |before d|ecoratin|
|00002420| 67 2e 14 61 72 6f 75 6e | 64 20 65 64 67 65 73 2e |g..aroun|d edges.|
|00002430| 20 70 69 63 6b 61 74 65 | 46 50 72 65 70 61 72 65 | pickate|FPrepare|
|00002440| 20 69 63 69 6e 67 3a 20 | 42 65 61 74 20 65 67 67 | icing: |Beat egg|
|00002450| 20 77 68 69 74 65 73 20 | 69 6e 20 73 6d 61 6c 6c | whites |in small|
|00002460| 20 62 6f 77 6c 20 77 69 | 74 68 20 65 6c 65 63 74 | bowl wi|th elect|
|00002470| 72 69 63 20 6d 69 78 65 | 72 20 75 6e 74 69 6c 63 |ric mixe|r untilc|
|00002480| 6b 61 74 65 47 66 6f 61 | 6d 79 2e 20 53 6c 6f 77 |kateGfoa|my. Slow|
|00002490| 6c 79 20 62 65 61 74 20 | 69 6e 20 74 68 65 20 70 |ly beat |in the p|
|000024a0| 6f 77 64 65 72 65 64 20 | 73 75 67 61 72 2e 20 43 |owdered |sugar. C|
|000024b0| 6f 6e 74 69 6e 75 65 20 | 74 6f 20 62 65 61 74 20 |ontinue |to beat |
|000024c0| 75 6e 74 69 6f 6e 20 74 | 68 69 63 6b 6b 61 74 65 |untion t|hickkate|
|000024d0| 47 61 6e 64 20 63 72 65 | 61 6d 79 2e 20 41 64 64 |Gand cre|amy. Add|
|000024e0| 20 6a 75 73 74 20 65 6e | 6f 75 67 68 20 77 61 74 | just en|ough wat|
|000024f0| 65 72 20 74 6f 20 67 65 | 74 20 61 20 67 6f 6f 64 |er to ge|t a good|
|00002500| 20 73 70 72 65 61 64 69 | 6e 67 20 63 6f 6e 73 69 | spreadi|ng consi|
|00002510| 73 74 65 6e 63 79 2e 20 | 6b 61 74 65 42 54 69 6e |stency. |kateBTin|
|00002520| 74 20 77 69 74 68 20 66 | 6f 6f 64 20 63 6f 6c 6f |t with f|ood colo|
|00002530| 72 69 6e 67 2c 20 69 66 | 20 79 6f 75 20 77 69 73 |ring, if| you wis|
|00002540| 68 2e 20 53 70 72 65 61 | 64 20 65 76 65 6e 6c 79 |h. Sprea|d evenly|
|00002550| 20 6f 76 65 72 20 63 6f | 6f 6b 69 65 73 2e 14 6e | over co|okies..n|
|00002560| 63 79 2e 20 6b 61 74 65 | 44 44 65 63 6f 72 61 74 |cy. kate|DDecorat|
|00002570| 65 20 77 69 74 68 20 67 | 6c 69 74 74 65 72 2c 20 |e with g|litter, |
|00002580| 73 70 72 69 6e 6b 6c 65 | 73 2c 20 64 72 61 67 65 |sprinkle|s, drage|
|00002590| 65 73 20 61 6e 64 20 63 | 69 6e 6e 61 6d 6f 6e 20 |es and c|innamon |
|000025a0| 72 65 64 20 68 6f 74 73 | 2c 20 69 66 20 79 2e 20 |red hots|, if y. |
|000025b0| 6b 61 74 65 42 53 69 66 | 74 20 66 6c 6f 75 72 20 |kateBSif|t flour |
|000025c0| 61 6e 64 20 73 61 6c 74 | 20 69 6e 74 6f 20 61 20 |and salt| into a |
|000025d0| 6c 61 72 67 65 20 62 6f | 77 6c 2e 20 55 73 69 6e |large bo|wl. Usin|
|000025e0| 67 20 61 20 70 61 73 74 | 72 79 20 62 6c 65 6e 64 |g a past|ry blend|
|000025f0| 65 72 20 6f 72 20 32 66 | 20 79 2e 20 6b 61 74 65 |er or 2f| y. kate|
|00002600| 43 6b 6e 69 76 65 73 2c | 63 75 74 20 69 6e 20 62 |Cknives,|cut in b|
|00002610| 75 74 74 65 72 20 75 6e | 74 69 6c 20 65 76 65 6e |utter un|til even|
|00002620| 6c 79 20 64 69 73 74 72 | 69 62 75 74 65 64 20 61 |ly distr|ibuted a|
|00002630| 6e 64 20 6d 69 78 74 75 | 72 65 20 72 65 73 65 6d |nd mixtu|re resem|
|00002640| 62 6c 65 73 20 79 2e 20 | 6b 61 74 65 48 62 72 65 |bles y. |kateHbre|
|00002650| 61 64 63 72 75 6d 62 73 | 2e 20 57 69 74 68 20 61 |adcrumbs|. With a|
|00002660| 20 66 6f 72 6b 2c 20 6c | 69 67 68 74 6c 79 20 6d | fork, l|ightly m|
|00002670| 69 78 20 69 6e 20 73 75 | 67 61 72 2c 20 65 67 67 |ix in su|gar, egg|
|00002680| 20 61 6e 64 20 65 6e 6f | 75 67 68 20 69 63 65 20 | and eno|ugh ice |
|00002690| 77 61 74 65 72 61 74 65 | 44 74 6f 20 6d 61 6b 65 |waterate|Dto make|
|000026a0| 20 61 20 64 6f 75 67 68 | 2e 20 50 72 65 73 73 20 | a dough|. Press |
|000026b0| 69 6e 74 6f 20 61 20 62 | 61 6c 6c 20 61 6e 64 20 |into a b|all and |
|000026c0| 77 72 61 70 20 69 6e 20 | 66 6f 69 6c 20 6f 72 20 |wrap in |foil or |
|000026d0| 70 6c 61 73 74 69 63 20 | 77 72 61 70 2e 61 74 65 |plastic |wrap.ate|
|000026e0| 72 61 74 65 1c 52 65 66 | 72 69 67 65 72 61 74 65 |rate.Ref|rigerate|
|000026f0| 20 66 6f 72 20 33 30 20 | 6d 69 6e 75 74 65 73 2e | for 30 |minutes.|
|00002700| 14 61 20 62 61 6c 6c 20 | 61 6e 64 20 77 72 61 70 |.a ball |and wrap|
|00002710| 20 69 6e 20 66 6f 69 6c | 20 6f 72 20 70 6c 61 73 | in foil| or plas|
|00002720| 74 69 63 20 77 72 61 70 | 2e 61 74 65 72 61 74 65 |tic wrap|.aterate|
|00002730| 49 50 72 65 68 65 61 74 | 20 6f 76 65 6e 20 74 6f |IPreheat| oven to|
|00002740| 20 33 35 30 66 2e 20 4f | 6e 20 61 20 66 6c 6f 75 | 350f. O|n a flou|
|00002750| 72 65 64 20 73 75 72 66 | 61 63 65 2c 20 72 6f 6c |red surf|ace, rol|
|00002760| 6c 20 6f 75 74 20 64 6f | 75 67 68 20 74 6f 20 66 |l out do|ugh to f|
|00002770| 69 74 20 61 20 31 30 2d | 69 6e 74 65 49 66 6c 61 |it a 10-|inteIfla|
|00002780| 6e 20 74 69 6e 20 77 69 | 74 68 20 61 20 72 65 6d |n tin wi|th a rem|
|00002790| 6f 76 61 62 6c 65 20 62 | 6f 74 74 6f 6d 2e 20 50 |ovable b|ottom. P|
|000027a0| 6c 61 63 65 20 64 6f 75 | 67 68 20 69 6e 20 74 69 |lace dou|gh in ti|
|000027b0| 6e 20 77 69 74 68 6f 75 | 74 20 73 74 72 65 74 63 |n withou|t stretc|
|000027c0| 68 69 6e 67 2e 14 74 65 | 0e 2a 2a 20 46 49 4c 4c |hing..te|.** FILL|
|000027d0| 49 4e 47 20 2a 2a 14 61 | 20 72 65 6d 6f 76 61 62 |ING **.a| removab|
|000027e0| 6c 65 20 62 6f 74 74 6f | 6d 2e 20 50 6c 61 63 65 |le botto|m. Place|
|000027f0| 20 64 6f 75 67 68 20 69 | 6e 20 74 69 6e 20 77 69 | dough i|n tin wi|
|00002800| 74 68 6f 75 74 20 73 74 | 72 65 74 63 68 69 6e 67 |thout st|retching|
|00002810| 2e 14 74 65 49 42 65 61 | 74 20 63 72 65 61 6d 20 |..teIBea|t cream |
|00002820| 63 68 65 65 73 65 2c 20 | 6f 69 6c 2c 20 73 75 67 |cheese, |oil, sug|
|00002830| 61 72 2c 20 65 67 67 20 | 79 6f 6c 6b 73 2c 20 63 |ar, egg |yolks, c|
|00002840| 6f 72 6e 73 74 61 72 63 | 68 2c 20 76 61 6e 69 6c |ornstarc|h, vanil|
|00002850| 6c 61 20 61 6e 64 20 6d | 69 6c 6b 20 69 6e 74 65 |la and m|ilk inte|
|00002860| 46 61 6c 61 72 67 65 20 | 62 6f 77 6c 20 75 6e 74 |Falarge |bowl unt|
|00002870| 69 6c 20 73 6d 6f 6f 74 | 68 2e 20 42 65 61 74 20 |il smoot|h. Beat |
|00002880| 65 67 67 20 77 68 69 74 | 65 73 20 75 6e 74 69 6c |egg whit|es until|
|00002890| 20 73 74 69 66 66 3b 20 | 66 6f 6c 64 20 69 6e 74 | stiff; |fold int|
|000028a0| 6f 20 63 72 65 61 6d 20 | 69 6e 74 65 48 63 68 65 |o cream |inteHche|
|000028b0| 65 73 65 20 6d 69 78 74 | 75 72 65 2e 20 50 6f 75 |ese mixt|ure. Pou|
|000028c0| 72 20 69 6e 74 6f 20 70 | 61 73 74 72 79 20 73 68 |r into p|astry sh|
|000028d0| 65 6c 6c 2e 20 42 61 6b | 65 20 35 30 20 74 6f 20 |ell. Bak|e 50 to |
|000028e0| 36 30 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e |60 minut|es or un|
|000028f0| 74 69 6c 20 61 6e 74 65 | 42 77 6f 6f 64 65 6e 20 |til ante|Bwooden |
|00002900| 70 69 63 6b 20 69 6e 73 | 65 72 74 65 64 20 69 6e |pick ins|erted in|
|00002910| 20 63 65 6e 74 65 72 20 | 63 6f 6d 65 73 20 6f 75 | center |comes ou|
|00002920| 74 20 63 6c 65 61 6e 2e | 20 54 75 72 6e 20 6f 66 |t clean.| Turn of|
|00002930| 66 20 6f 76 65 6e 2e 20 | 4c 65 74 6e 74 69 6c 20 |f oven. |Letntil |
|00002940| 61 6e 74 65 4a 63 68 65 | 65 73 65 63 61 6b 65 20 |anteJche|esecake |
|00002950| 63 6f 6f 6c 20 69 6e 20 | 6f 76 65 6e 20 77 69 74 |cool in |oven wit|
|00002960| 68 20 64 6f 6f 72 20 6f | 70 65 6e 20 73 6c 69 67 |h door o|pen slig|
|00002970| 68 74 6c 79 2e 20 52 65 | 6d 6f 76 65 20 63 6f 6f |htly. Re|move coo|
|00002980| 6c 65 64 20 63 68 65 65 | 73 65 63 61 6b 65 20 65 |led chee|secake e|
|00002990| 14 66 72 6f 6d 20 74 69 | 6e 20 61 6e 64 20 73 65 |.from ti|n and se|
|000029a0| 72 76 65 2e 20 76 65 6e | 20 77 69 74 68 20 64 6f |rve. ven| with do|
|000029b0| 6f 72 20 6f 70 65 6e 20 | 73 6c 69 67 68 74 6c 79 |or open |slightly|
|000029c0| 2e 20 52 65 6d 6f 76 65 | 20 63 6f 6f 6c 65 64 20 |. Remove| cooled |
|000029d0| 63 68 65 65 73 65 63 61 | 6b 65 20 65 17 50 72 65 |cheeseca|ke e.Pre|
|000029e0| 2d 68 65 61 74 20 6f 76 | 65 6e 20 74 6f 20 33 35 |-heat ov|en to 35|
|000029f0| 30 66 2e 14 20 77 69 74 | 68 20 64 6f 6f 72 20 6f |0f.. wit|h door o|
|00002a00| 70 65 6e 20 73 6c 69 67 | 68 74 6c 79 2e 20 52 65 |pen slig|htly. Re|
|00002a10| 6d 6f 76 65 20 63 6f 6f | 6c 65 64 20 63 68 65 65 |move coo|led chee|
|00002a20| 73 65 63 61 6b 65 20 65 | 43 43 52 55 53 54 3a 20 |secake e|CCRUST: |
|00002a30| 53 74 69 72 20 74 6f 67 | 65 74 68 65 72 20 67 72 |Stir tog|ether gr|
|00002a40| 61 68 61 6d 20 63 72 61 | 63 6b 65 72 20 63 72 75 |aham cra|cker cru|
|00002a50| 6d 62 73 20 61 6e 64 20 | 73 75 67 61 72 2e 20 4d |mbs and |sugar. M|
|00002a60| 69 78 20 69 6e 20 62 75 | 74 74 65 72 73 65 63 61 |ix in bu|tterseca|
|00002a70| 6b 65 20 65 46 74 68 6f | 72 6f 75 67 68 6c 79 20 |ke eFtho|roughly |
|00002a80| 61 6e 64 20 70 72 65 73 | 73 20 69 6e 74 6f 20 61 |and pres|s into a|
|00002a90| 20 39 22 20 73 70 72 69 | 6e 67 66 6f 72 6d 20 70 | 9" spri|ngform p|
|00002aa0| 61 6e 2e 20 42 61 6b 65 | 20 31 30 20 6d 69 6e 75 |an. Bake| 10 minu|
|00002ab0| 74 65 73 2e 20 43 6f 6f | 6c 2e 14 61 6b 65 20 65 |tes. Coo|l..ake e|
|00002ac0| 21 52 65 64 75 63 65 20 | 6f 76 65 6e 20 74 65 6d |!Reduce |oven tem|
|00002ad0| 70 65 72 61 74 75 72 65 | 20 74 6f 20 33 30 30 66 |perature| to 300f|
|00002ae0| 2e 14 72 69 6e 67 66 6f | 72 6d 20 70 61 6e 2e 20 |..ringfo|rm pan. |
|00002af0| 42 61 6b 65 20 31 30 20 | 6d 69 6e 75 74 65 73 2e |Bake 10 |minutes.|
|00002b00| 20 43 6f 6f 6c 2e 14 61 | 6b 65 20 65 47 46 49 4c | Cool..a|ke eGFIL|
|00002b10| 4c 49 4e 47 3a 20 42 65 | 61 74 20 63 72 65 61 6d |LING: Be|at cream|
|00002b20| 20 63 68 65 65 73 65 20 | 69 6e 20 61 20 6c 61 72 | cheese |in a lar|
|00002b30| 67 65 20 6d 69 78 69 6e | 67 20 62 6f 77 6c 2e 20 |ge mixin|g bowl. |
|00002b40| 47 72 61 64 75 61 6c 6c | 79 20 61 64 64 20 73 75 |Graduall|y add su|
|00002b50| 67 61 72 2c 6b 65 20 65 | 47 62 65 61 74 69 6e 67 |gar,ke e|Gbeating|
|00002b60| 20 75 6e 74 69 6c 20 66 | 6c 75 66 66 79 2e 20 41 | until f|luffy. A|
|00002b70| 64 64 20 6c 65 6d 6f 6e | 20 70 65 65 6c 20 61 6e |dd lemon| peel an|
|00002b80| 64 20 76 61 6e 69 6c 6c | 61 2e 20 42 65 61 74 20 |d vanill|a. Beat |
|00002b90| 69 6e 20 65 67 67 73 20 | 6f 6e 65 20 61 74 20 61 |in eggs |one at a|
|00002ba0| 6b 65 20 65 48 74 69 6d | 65 2e 20 50 6f 75 72 20 |ke eHtim|e. Pour |
|00002bb0| 69 6e 74 6f 20 73 68 65 | 6c 6c 2e 20 42 61 6b 65 |into she|ll. Bake|
|00002bc0| 20 31 20 68 6f 75 72 20 | 6f 72 20 75 6e 74 69 6c | 1 hour |or until|
|00002bd0| 20 63 65 6e 74 65 72 20 | 69 73 20 66 69 72 6d 2e | center |is firm.|
|00002be0| 20 43 6f 6f 6c 20 74 6f | 20 72 6f 6f 6d 65 20 65 | Cool to| roome e|
|00002bf0| 46 74 65 6d 70 65 72 61 | 74 75 72 65 20 61 6e 64 |Ftempera|ture and|
|00002c00| 20 74 68 65 6e 20 73 70 | 72 65 61 64 20 77 69 74 | then sp|read wit|
|00002c10| 68 20 74 68 65 20 73 74 | 72 61 77 62 65 72 72 79 |h the st|rawberry|
|00002c20| 20 67 6c 61 7a 65 2e 20 | 43 68 69 6c 6c 20 33 20 | glaze. |Chill 3 |
|00002c30| 68 6f 75 72 73 2e 14 6f | 6d 65 20 65 47 47 4c 41 |hours..o|me eGGLA|
|00002c40| 5a 45 3a 20 42 6c 65 6e | 64 20 73 75 67 61 72 20 |ZE: Blen|d sugar |
|00002c50| 61 6e 64 20 63 6f 72 6e | 73 74 61 72 63 68 20 74 |and corn|starch t|
|00002c60| 6f 67 65 74 68 65 72 20 | 69 6e 20 61 20 73 6d 61 |ogether |in a sma|
|00002c70| 6c 6c 20 73 61 75 63 65 | 70 61 6e 2e 20 53 74 69 |ll sauce|pan. Sti|
|00002c80| 72 20 69 6e 6d 65 20 65 | 44 77 61 74 65 72 20 61 |r inme e|Dwater a|
|00002c90| 6e 64 20 73 74 72 61 77 | 62 65 72 72 69 65 73 2e |nd straw|berries.|
|00002ca0| 20 43 6f 6f 6b 2c 20 73 | 74 69 72 72 69 6e 67 20 | Cook, s|tirring |
|00002cb0| 63 6f 6e 73 74 61 6e 74 | 6c 79 2c 20 75 6e 74 69 |constant|ly, unti|
|00002cc0| 6c 20 74 68 65 20 6d 69 | 78 74 75 72 65 20 69 6e |l the mi|xture in|
|00002cd0| 6d 65 20 65 47 74 68 69 | 63 6b 65 6e 73 20 61 6e |me eGthi|ckens an|
|00002ce0| 64 20 62 6f 69 6c 73 2e | 20 42 6f 69 6c 20 61 6e |d boils.| Boil an|
|00002cf0| 64 20 73 74 69 72 20 66 | 6f 72 20 31 20 6d 69 6e |d stir f|or 1 min|
|00002d00| 75 74 65 2e 20 43 6f 6f | 6c 20 74 68 6f 72 6f 75 |ute. Coo|l thorou|
|00002d10| 67 68 6c 79 20 62 65 66 | 6f 72 65 20 6d 65 20 65 |ghly bef|ore me e|
|00002d20| 1b 73 70 72 65 61 64 69 | 6e 67 20 6f 76 65 72 20 |.spreadi|ng over |
|00002d30| 63 68 65 65 73 65 63 61 | 6b 65 2e 20 64 20 73 74 |cheeseca|ke. d st|
|00002d40| 69 72 20 66 6f 72 20 31 | 20 6d 69 6e 75 74 65 2e |ir for 1| minute.|
|00002d50| 20 43 6f 6f 6c 20 74 68 | 6f 72 6f 75 67 68 6c 79 | Cool th|oroughly|
|00002d60| 20 62 65 66 6f 72 65 20 | 6d 65 20 65 45 43 6f 6d | before |me eECom|
|00002d70| 62 69 6e 65 20 74 68 65 | 20 73 65 61 73 6f 6e 69 |bine the| seasoni|
|00002d80| 6e 67 20 6d 69 78 20 69 | 6e 67 72 65 64 69 65 6e |ng mix i|ngredien|
|00002d90| 74 73 20 69 6e 20 61 20 | 73 6d 61 6c 6c 20 62 6f |ts in a |small bo|
|00002da0| 77 6c 20 61 6e 64 20 73 | 65 74 20 61 73 69 64 65 |wl and s|et aside|
|00002db0| 2e 14 65 20 6d 65 20 65 | 48 4d 65 6c 74 20 74 68 |..e me e|HMelt th|
|00002dc0| 65 20 62 75 74 74 65 72 | 20 69 6e 20 61 20 31 2d |e butter| in a 1-|
|00002dd0| 71 75 61 72 74 20 73 61 | 75 63 65 70 61 6e 20 6f |quart sa|ucepan o|
|00002de0| 76 65 72 20 6d 65 64 69 | 75 6d 20 68 65 61 74 2e |ver medi|um heat.|
|00002df0| 20 41 64 64 20 74 68 65 | 20 6f 6e 69 6f 6e 73 2c | Add the| onions,|
|00002e00| 20 65 20 65 48 63 65 6c | 65 72 79 2c 20 62 65 6c | e eHcel|ery, bel|
|00002e10| 6c 20 70 65 70 70 65 72 | 73 2c 20 67 72 65 65 6e |l pepper|s, green|
|00002e20| 20 6f 6e 69 6f 6e 73 2c | 20 67 61 72 6c 69 63 2c | onions,| garlic,|
|00002e30| 20 74 61 62 61 73 63 6f | 2c 20 57 6f 72 63 65 73 | tabasco|, Worces|
|00002e40| 74 65 72 73 68 69 72 65 | 20 61 6e 64 20 65 20 65 |tershire| and e e|
|00002e50| 48 73 65 61 73 6f 6e 69 | 6e 67 20 6d 69 78 2e 20 |Hseasoni|ng mix. |
|00002e60| 53 61 75 74 65 20 75 6e | 74 69 6c 20 6d 69 78 74 |Saute un|til mixt|
|00002e70| 75 72 65 20 73 74 61 72 | 74 73 20 73 74 69 63 6b |ure star|ts stick|
|00002e80| 69 6e 67 20 65 78 63 65 | 73 73 69 76 65 6c 79 2c |ing exce|ssively,|
|00002e90| 20 61 62 6f 75 74 20 36 | 20 65 20 65 49 6d 69 6e | about 6| e eImin|
|00002ea0| 75 74 65 73 2c 20 73 74 | 69 72 72 69 6e 67 20 6f |utes, st|irring o|
|00002eb0| 63 63 61 73 69 6f 6e 61 | 6c 6c 79 20 61 6e 64 20 |ccasiona|lly and |
|00002ec0| 73 63 72 61 70 69 6e 67 | 20 74 68 65 20 70 61 6e |scraping| the pan|
|00002ed0| 20 62 6f 74 74 6f 6d 20 | 77 65 6c 6c 2e 20 53 74 | bottom |well. St|
|00002ee0| 69 72 20 69 6e 20 20 65 | 44 74 68 65 20 6d 69 6c |ir in e|Dthe mil|
|00002ef0| 6b 20 61 6e 64 20 63 61 | 74 73 75 70 2e 20 43 6f |k and ca|tsup. Co|
|00002f00| 6e 74 69 6e 75 65 20 63 | 6f 6f 6b 69 6e 67 20 66 |ntinue c|ooking f|
|00002f10| 6f 72 20 61 62 6f 75 74 | 20 32 20 6d 69 6e 75 74 |or about| 2 minut|
|00002f20| 65 73 2c 20 73 74 69 72 | 72 69 6e 67 20 72 20 69 |es, stir|ring r i|
|00002f30| 6e 20 20 65 41 6f 63 63 | 61 73 69 6f 6e 61 6c 6c |n eAocc|asionall|
|00002f40| 79 2e 20 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 68 |y. Remov|e from h|
|00002f50| 65 61 74 20 61 6e 64 20 | 61 6c 6c 6f 77 20 6d 69 |eat and |allow mi|
|00002f60| 78 74 75 72 65 20 74 6f | 20 63 6f 6f 6c 20 74 6f |xture to| cool to|
|00002f70| 20 72 6f 6f 6d 20 6e 67 | 20 72 20 69 6e 20 20 65 | room ng| r in e|
|00002f80| 0d 74 65 6d 70 65 72 61 | 74 75 72 65 2e 14 20 52 |.tempera|ture.. R|
|00002f90| 65 6d 6f 76 65 20 66 72 | 6f 6d 20 68 65 61 74 20 |emove fr|om heat |
|00002fa0| 61 6e 64 20 61 6c 6c 6f | 77 20 6d 69 78 74 75 72 |and allo|w mixtur|
|00002fb0| 65 20 74 6f 20 63 6f 6f | 6c 20 74 6f 20 72 6f 6f |e to coo|l to roo|
|00002fc0| 6d 20 6e 67 20 72 20 69 | 6e 20 20 65 49 50 6c 61 |m ng r i|n eIPla|
|00002fd0| 63 65 20 74 68 65 20 67 | 72 6f 75 6e 64 20 62 65 |ce the g|round be|
|00002fe0| 65 66 20 61 6e 64 20 70 | 6f 72 6b 20 69 6e 20 61 |ef and p|ork in a|
|00002ff0| 6e 20 75 6e 67 72 65 61 | 73 65 64 20 31 33 78 39 |n ungrea|sed 13x9|
|00003000| 2d 69 6e 63 68 20 62 61 | 6b 69 6e 67 20 70 61 6e |-inch ba|king pan|
|00003010| 2e 20 41 64 64 20 20 65 | 48 74 68 65 20 65 67 67 |. Add e|Hthe egg|
|00003020| 73 2c 20 74 68 65 20 63 | 6f 6f 6b 65 64 20 76 65 |s, the c|ooked ve|
|00003030| 67 65 74 61 62 6c 65 20 | 6d 69 78 74 75 72 65 20 |getable |mixture |
|00003040| 61 6e 64 20 74 68 65 20 | 62 72 65 61 64 20 63 72 |and the |bread cr|
|00003050| 75 6d 62 73 2c 20 72 65 | 6d 6f 76 65 20 74 68 65 |umbs, re|move the|
|00003060| 20 20 20 65 48 62 61 79 | 20 6c 65 61 76 65 73 2e | eHbay| leaves.|
|00003070| 20 4d 69 78 20 62 79 20 | 68 61 6e 64 20 75 6e 74 | Mix by |hand unt|
|00003080| 69 6c 20 74 68 6f 72 6f | 75 67 68 6c 79 20 63 6f |il thoro|ughly co|
|00003090| 6d 62 69 6e 65 64 2e 20 | 49 6e 20 74 68 65 20 63 |mbined. |In the c|
|000030a0| 65 6e 74 65 72 20 6f 66 | 20 74 68 65 20 20 20 65 |enter of| the e|
|000030b0| 46 70 61 6e 2c 20 73 68 | 61 70 65 20 74 68 65 20 |Fpan, sh|ape the |
|000030c0| 6d 69 78 74 75 72 65 20 | 69 6e 74 6f 20 61 20 6c |mixture |into a l|
|000030d0| 6f 61 66 20 74 68 61 74 | 20 69 73 20 61 62 6f 75 |oaf that| is abou|
|000030e0| 74 20 31 2d 31 2f 32 20 | 69 6e 63 68 65 73 20 68 |t 1-1/2 |inches h|
|000030f0| 69 67 68 2c 20 36 20 65 | 20 20 20 65 47 69 6e 63 |igh, 6 e| eGinc|
|00003100| 68 65 73 20 77 69 64 65 | 20 61 6e 64 20 31 32 20 |hes wide| and 12 |
|00003110| 69 6e 63 68 65 73 20 6c | 6f 6e 67 2e 20 42 61 6b |inches l|ong. Bak|
|00003120| 65 20 75 6e 63 6f 76 65 | 72 65 64 20 61 74 20 33 |e uncove|red at 3|
|00003130| 35 30 46 20 66 6f 72 20 | 32 35 20 6d 69 6e 75 74 |50F for |25 minut|
|00003140| 65 73 2c 20 20 20 20 65 | 4a 74 68 65 6e 20 72 61 |es, e|Jthen ra|
|00003150| 69 73 65 20 68 65 61 74 | 20 74 6f 20 34 30 30 46 |ise heat| to 400F|
|00003160| 20 61 6e 64 20 63 6f 6e | 74 69 6e 75 65 20 63 6f | and con|tinue co|
|00003170| 6f 6b 69 6e 67 20 75 6e | 74 69 6c 20 64 6f 6e 65 |oking un|til done|
|00003180| 2c 20 61 62 6f 75 74 20 | 33 35 20 6d 69 6e 75 74 |, about |35 minut|
|00003190| 65 73 20 65 47 6c 6f 6e | 67 65 72 2e 20 53 65 72 |es eGlon|ger. Ser|
|000031a0| 76 65 20 69 6d 6d 65 64 | 69 61 74 65 6c 79 20 61 |ve immed|iately a|
|000031b0| 73 20 69 73 20 6f 72 20 | 77 69 74 68 20 56 65 72 |s is or |with Ver|
|000031c0| 79 20 48 6f 74 20 43 61 | 6a 75 6e 20 53 61 75 63 |y Hot Ca|jun Sauc|
|000031d0| 65 20 66 6f 72 20 42 65 | 65 66 2e 14 65 73 20 65 |e for Be|ef..es e|
|000031e0| 47 54 68 69 73 20 69 73 | 20 62 65 73 74 20 75 73 |GThis is| best us|
|000031f0| 69 6e 67 20 62 6f 74 68 | 20 67 72 6f 75 6e 64 20 |ing both| ground |
|00003200| 70 6f 72 6b 20 61 6e 64 | 20 67 72 6f 75 6e 64 20 |pork and| ground |
|00003210| 62 65 65 66 2c 20 61 73 | 20 74 68 65 20 70 6f 72 |beef, as| the por|
|00003220| 6b 20 67 69 76 65 73 20 | 65 73 20 65 47 6d 6f 72 |k gives |es eGmor|
|00003230| 65 20 66 6c 61 76 6f 72 | 20 64 69 76 65 72 73 69 |e flavor| diversi|
|00003240| 74 79 2e 20 48 6f 77 65 | 76 65 72 2c 20 79 6f 75 |ty. Howe|ver, you|
|00003250| 20 63 61 6e 20 6d 61 6b | 65 20 69 74 20 77 69 74 | can mak|e it wit|
|00003260| 68 20 67 72 6f 75 6e 64 | 20 62 65 65 66 20 6f 6e |h ground| beef on|
|00003270| 6c 79 2e 20 65 73 20 65 | 2a 46 72 6f 6d 20 50 61 |ly. es e|*From Pa|
|00003280| 75 6c 20 50 72 75 64 68 | 6f 6d 6d 65 27 73 20 22 |ul Prudh|omme's "|
|00003290| 4c 6f 75 69 73 69 61 6e | 61 20 4b 69 74 63 68 65 |Louisian|a Kitche|
|000032a0| 6e 22 20 6b 65 20 69 74 | 20 77 69 74 68 20 67 72 |n" ke it| with gr|
|000032b0| 6f 75 6e 64 20 62 65 65 | 66 20 6f 6e 6c 79 2e 20 |ound bee|f only. |
|000032c0| 65 73 20 65 48 49 6e 20 | 6c 61 72 67 65 20 62 6f |es eHIn |large bo|
|000032d0| 77 6c 2c 20 63 6f 6d 62 | 69 6e 65 20 63 68 6f 63 |wl, comb|ine choc|
|000032e0| 6f 6c 61 74 65 20 77 61 | 66 65 72 20 63 72 75 6d |olate wa|fer crum|
|000032f0| 62 73 20 61 6e 64 20 62 | 75 74 74 65 72 2e 20 50 |bs and b|utter. P|
|00003300| 61 74 20 66 69 6d 6c 79 | 20 69 6e 74 6f 73 20 65 |at fimly| intos e|
|00003310| 48 39 2d 69 6e 63 68 20 | 73 70 72 69 6e 67 66 6f |H9-inch |springfo|
|00003320| 72 6d 20 70 61 6e 2c 20 | 63 6f 76 65 72 69 6e 67 |rm pan, |covering|
|00003330| 20 62 6f 74 74 6f 6d 20 | 61 6e 64 20 32 20 31 2f | bottom |and 2 1/|
|00003340| 32 20 69 6e 63 68 65 73 | 20 75 70 20 73 69 64 65 |2 inches| up side|
|00003350| 73 2e 20 43 68 69 6c 6c | 2e 73 20 65 44 50 72 65 |s. Chill|.s eDPre|
|00003360| 68 65 61 74 20 6f 76 65 | 6e 20 74 6f 20 33 32 35 |heat ove|n to 325|
|00003370| 20 64 65 67 72 65 65 73 | 20 46 2e 20 43 6f 6d 62 | degrees| F. Comb|
|00003380| 69 6e 65 20 6f 76 65 72 | 20 68 6f 74 20 28 6e 6f |ine over| hot (no|
|00003390| 74 20 62 6f 69 6c 69 6e | 67 29 20 77 61 74 65 72 |t boilin|g) water|
|000033a0| 2c 69 6c 6c 2e 73 20 65 | 42 63 68 6f 63 6f 6c 61 |,ill.s e|Bchocola|
|000033b0| 74 65 20 63 68 69 70 73 | 20 61 6e 64 20 68 65 61 |te chips| and hea|
|000033c0| 76 79 20 63 72 65 61 6d | 2e 20 53 74 69 72 20 75 |vy cream|. Stir u|
|000033d0| 6e 74 69 6c 20 6d 6f 72 | 73 65 6c 73 20 61 72 65 |ntil mor|sels are|
|000033e0| 20 6d 65 6c 74 65 64 20 | 61 6e 64 72 2c 69 6c 6c | melted |andr,ill|
|000033f0| 2e 73 20 65 45 6d 69 78 | 74 75 72 65 20 69 73 20 |.s eEmix|ture is |
|00003400| 73 6d 6f 6f 74 68 2e 20 | 53 65 74 20 61 73 69 64 |smooth. |Set asid|
|00003410| 65 2e 20 49 6e 20 6c 61 | 72 67 65 20 62 6f 77 6c |e. In la|rge bowl|
|00003420| 2c 20 63 6f 6d 62 69 6e | 65 20 63 72 65 61 6d 20 |, combin|e cream |
|00003430| 63 68 65 65 73 65 20 61 | 6e 64 6c 6c 2e 73 20 65 |cheese a|ndll.s e|
|00003440| 47 73 75 67 61 72 2c 20 | 62 65 61 74 69 6e 67 20 |Gsugar, |beating |
|00003450| 75 6e 74 6c 20 63 72 65 | 61 6d 79 2e 20 41 64 64 |untl cre|amy. Add|
|00003460| 20 65 67 67 73 2c 20 6f | 6e 65 20 61 74 20 61 20 | eggs, o|ne at a |
|00003470| 74 69 6d 65 2c 20 62 65 | 61 74 69 6e 67 20 77 65 |time, be|ating we|
|00003480| 6c 6c 20 61 66 74 65 72 | 2e 73 20 65 46 65 61 63 |ll after|.s eFeac|
|00003490| 68 20 61 64 64 69 74 69 | 6f 6e 2e 20 41 64 64 20 |h additi|on. Add |
|000034a0| 63 68 6f 63 6f 6c 61 74 | 65 20 6d 69 78 74 75 72 |chocolat|e mixtur|
|000034b0| 65 2c 20 63 68 65 72 72 | 79 20 6c 69 71 75 65 75 |e, cherr|y liqueu|
|000034c0| 72 2c 20 61 6e 64 20 76 | 61 6e 69 6c 6c 61 2c 20 |r, and v|anilla, |
|000034d0| 6d 69 78 72 2e 73 20 65 | 29 75 6e 74 69 6c 20 62 |mixr.s e|)until b|
|000034e0| 6c 65 6e 64 65 64 2e 20 | 50 6f 75 72 20 69 6e 74 |lended. |Pour int|
|000034f0| 6f 20 70 72 65 70 61 72 | 65 64 20 63 72 75 73 74 |o prepar|ed crust|
|00003500| 2e 14 72 72 79 20 6c 69 | 71 75 65 75 72 2c 20 61 |..rry li|queur, a|
|00003510| 6e 64 20 76 61 6e 69 6c | 6c 61 2c 20 6d 69 78 72 |nd vanil|la, mixr|
|00003520| 2e 73 20 65 46 42 61 6b | 65 20 61 74 20 33 32 35 |.s eFBak|e at 325|
|00003530| 20 64 65 67 72 65 65 73 | 20 46 2e 20 66 6f 72 20 | degrees| F. for |
|00003540| 36 30 20 6d 69 6e 75 74 | 65 73 2e 54 75 72 6e 20 |60 minut|es.Turn |
|00003550| 6f 76 65 6e 20 6f 66 66 | 2e 20 4c 65 74 20 73 74 |oven off|. Let st|
|00003560| 61 6e 64 20 69 6e 20 6f | 76 65 6e 72 2e 73 20 65 |and in o|venr.s e|
|00003570| 40 77 69 74 68 20 64 6f | 6f 72 20 61 6a 61 72 20 |@with do|or ajar |
|00003580| 31 20 68 6f 75 72 2e 20 | 52 65 6d 6f 76 65 2c 20 |1 hour. |Remove, |
|00003590| 63 6f 6f 6c 20 63 6f 6d | 70 6c 65 74 65 6c 79 2e |cool com|pletely.|
|000035a0| 20 43 68 69 6c 6c 20 32 | 34 20 68 6f 75 72 73 2e | Chill 2|4 hours.|
|000035b0| 14 6e 20 6f 76 65 6e 72 | 2e 73 20 65 48 53 70 72 |.n ovenr|.s eHSpr|
|000035c0| 65 61 64 20 63 68 65 72 | 72 79 20 70 69 65 20 66 |ead cher|ry pie f|
|000035d0| 69 6c 6c 69 6e 67 20 6f | 76 65 72 20 74 6f 70 20 |illing o|ver top |
|000035e0| 6f 66 20 63 68 65 65 73 | 65 63 61 6b 65 20 6c 65 |of chees|ecake le|
|000035f0| 61 76 69 6e 67 20 31 2d | 69 6e 63 68 20 66 72 6f |aving 1-|inch fro|
|00003600| 6d 20 74 68 65 73 20 65 | 33 65 64 67 65 2e 20 44 |m thes e|3edge. D|
|00003610| 65 63 6f 72 61 74 65 20 | 65 64 67 65 20 77 69 74 |ecorate |edge wit|
|00003620| 68 20 77 68 69 70 70 65 | 64 20 63 72 65 61 6d 2c |h whippe|d cream,|
|00003630| 20 69 66 20 64 65 73 69 | 72 65 64 2e 61 76 69 6e | if desi|red.avin|
|00003640| 67 20 31 2d 69 6e 63 68 | 20 66 72 6f 6d 20 74 68 |g 1-inch| from th|
|00003650| 65 73 20 65 4a 2a 20 41 | 70 70 6c 65 73 20 61 72 |es eJ* A|pples ar|
|00003660| 65 20 74 6f 20 62 65 20 | 77 61 73 68 65 64 20 61 |e to be |washed a|
|00003670| 6e 64 20 63 6f 72 65 64 | 2e 20 53 68 72 65 64 20 |nd cored|. Shred |
|00003680| 74 68 65 20 75 6e 70 65 | 65 6c 65 64 20 61 70 70 |the unpe|eled app|
|00003690| 6c 65 73 20 66 6f 72 20 | 72 65 63 69 70 65 2e 65 |les for |recipe.e|
|000036a0| 4a 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |J-------|--------|
|000036b0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|000036c0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|000036d0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 2d 2d 2d 2d 2d |--------|--------|
|000036e0| 2d 2d 2d 2d 2d 2d 2d 2d | 2d 2d 2d 65 48 53 69 66 |--------|---eHSif|
|000036f0| 74 20 74 6f 67 65 74 68 | 65 72 20 66 6c 6f 75 72 |t togeth|er flour|
|00003700| 2c 20 73 75 67 61 72 2c | 20 62 61 6b 69 6e 67 20 |, sugar,| baking |
|00003710| 70 6f 77 64 65 72 2c 20 | 73 61 6c 74 20 61 6e 64 |powder, |salt and|
|00003720| 20 63 69 6e 6e 61 6d 6f | 6e 20 69 6e 74 6f 20 6d | cinnamo|n into m|
|00003730| 69 78 69 6e 67 2d 2d 65 | 43 62 6f 77 6c 2e 20 43 |ixing--e|Cbowl. C|
|00003740| 75 74 20 69 6e 20 73 68 | 6f 72 74 65 6e 69 6e 67 |ut in sh|ortening|
|00003750| 20 77 69 74 68 20 70 61 | 73 74 72 79 20 62 6c 65 | with pa|stry ble|
|00003760| 6e 64 65 72 20 75 6e 74 | 69 6c 20 66 69 6e 65 20 |nder unt|il fine |
|00003770| 63 72 75 6d 62 73 20 66 | 6f 72 6d 2e 69 78 69 6e |crumbs f|orm.ixin|
|00003780| 67 2d 2d 65 47 43 6f 6d | 62 69 6e 65 20 65 67 67 |g--eGCom|bine egg|
|00003790| 20 61 6e 64 20 6d 69 6c | 6b 2e 20 41 64 64 20 74 | and mil|k. Add t|
|000037a0| 6f 20 64 72 79 20 69 6e | 67 72 65 64 69 6e 65 74 |o dry in|gredinet|
|000037b0| 73 20 61 6c 6c 20 61 74 | 20 6f 6e 63 65 2c 20 73 |s all at| once, s|
|000037c0| 74 69 72 72 69 6e 67 20 | 6a 75 73 74 67 2d 2d 65 |tirring |justg--e|
|000037d0| 42 65 6e 6f 75 67 68 20 | 74 6f 20 6d 6f 69 73 74 |Benough |to moist|
|000037e0| 65 6e 2e 20 53 74 69 72 | 20 69 6e 20 61 70 70 6c |en. Stir| in appl|
|000037f0| 65 73 2e 20 53 70 6f 6f | 6e 20 62 61 74 74 65 72 |es. Spoo|n batter|
|00003800| 20 69 6e 74 6f 20 70 61 | 70 65 72 2d 6c 69 6e 65 | into pa|per-line|
|00003810| 64 20 32 20 6a 75 73 74 | 67 2d 2d 65 47 31 2f 32 |d 2 just|g--eG1/2|
|00003820| 2d 69 6e 63 68 20 6d 75 | 66 66 69 6e 2d 70 61 6e |-inch mu|ffin-pan|
|00003830| 20 63 75 70 73 2c 20 66 | 69 6c 6c 69 6e 67 20 32 | cups, f|illing 2|
|00003840| 2f 33 72 64 73 20 66 75 | 6c 6c 2e 20 53 70 72 69 |/3rds fu|ll. Spri|
|00003850| 6e 6b 6c 65 20 77 69 74 | 68 20 6e 75 74 20 63 72 |nkle wit|h nut cr|
|00003860| 75 6e 63 68 67 2d 2d 65 | 09 74 6f 70 70 69 6e 67 |unchg--e|.topping|
|00003870| 2e 14 6d 75 66 66 69 6e | 2d 70 61 6e 20 63 75 70 |..muffin|-pan cup|
|00003880| 73 2c 20 66 69 6c 6c 69 | 6e 67 20 32 2f 33 72 64 |s, filli|ng 2/3rd|
|00003890| 73 20 66 75 6c 6c 2e 20 | 53 70 72 69 6e 6b 6c 65 |s full. |Sprinkle|
|000038a0| 20 77 69 74 68 20 6e 75 | 74 20 63 72 75 6e 63 68 | with nu|t crunch|
|000038b0| 67 2d 2d 65 48 42 61 6b | 65 20 69 6e 20 33 37 35 |g--eHBak|e in 375|
|000038c0| 20 64 65 67 72 65 65 20 | 6f 76 65 6e 20 32 35 20 | degree |oven 25 |
|000038d0| 6d 69 6e 75 74 65 73 20 | 6f 72 20 75 6e 74 69 6c |minutes |or until|
|000038e0| 20 67 6f 6c 64 65 6e 20 | 62 72 6f 77 6e 2e 20 53 | golden |brown. S|
|000038f0| 65 72 76 65 20 68 6f 74 | 20 77 69 74 68 2d 2d 65 |erve hot| with--e|
|00003900| 22 62 75 74 74 65 72 20 | 61 6e 64 20 68 6f 6d 65 |"butter |and home|
|00003910| 6d 61 64 65 20 6a 65 6c | 6c 79 20 6f 72 20 6a 61 |made jel|ly or ja|
|00003920| 6d 2e 14 20 6f 72 20 75 | 6e 74 69 6c 20 67 6f 6c |m.. or u|ntil gol|
|00003930| 64 65 6e 20 62 72 6f 77 | 6e 2e 20 53 65 72 76 65 |den brow|n. Serve|
|00003940| 20 68 6f 74 20 77 69 74 | 68 2d 2d 65 4a 4e 55 54 | hot wit|h--eJNUT|
|00003950| 20 43 52 55 4e 43 48 20 | 54 4f 50 50 49 4e 47 3a | CRUNCH |TOPPING:|
|00003960| 20 4d 69 78 20 74 6f 67 | 65 74 68 65 72 20 31 2f | Mix tog|ether 1/|
|00003970| 34 20 63 20 62 72 6f 77 | 6e 20 73 75 67 61 72 20 |4 c brow|n sugar |
|00003980| 28 70 61 63 6b 65 64 29 | 2c 20 31 2f 34 20 63 20 |(packed)|, 1/4 c |
|00003990| 63 68 6f 70 70 65 64 65 | 30 70 65 63 61 6e 73 20 |choppede|0pecans |
|000039a0| 61 6e 64 20 31 2f 32 20 | 74 20 67 72 6f 75 6e 64 |and 1/2 |t ground|
|000039b0| 20 63 69 6e 6e 61 6d 6f | 6e 20 69 6e 20 73 6d 61 | cinnamo|n in sma|
|000039c0| 6c 6c 20 62 6f 77 6c 2e | 20 61 72 20 28 70 61 63 |ll bowl.| ar (pac|
|000039d0| 6b 65 64 29 2c 20 31 2f | 34 20 63 20 63 68 6f 70 |ked), 1/|4 c chop|
|000039e0| 70 65 64 65 | |pede | |
+--------+-------------------------+-------------------------+--------+--------+