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- GeoHerbology III
-
- by Jane M. Voskamp -Jones
-
- A brief history of Herbs was
- presented with the Introduction in
- GeoHerbology I #101, and more Herbs
- were covered in GeoHerbology II #199.
- I don't blame you if you wonder
- whether I use any herbal remedies, I
- suppose this would all be pointless if
- I didn't. As it happens, I actually
- do. I use a Camomile infusion with
- Spearmint in my pots of Tea - really
- yummy. I use Comfrey in an aqueous
- type base for aches and bruising.
- (Camomile and Comfrey were presented
- on GH I).
-
- I also use St. John's Wort (to be
- on GH IV), and Evening Primrose Oil as
- medicines. And then, I do use herbs
- like Sage in my cooking (in GH III).
- Sage is tasty in Poultry stuffing. And
- of course I love to eat Corn (GH II)
- as a vegetable. I wouldn't say that I
- am a Herb nut, but after listing all
- of these here, I may have to revise my
- own opinion (smile). I'm sure that you
- can come up with just as many, with a
- little thought.
-
- Anyway, back to the business at
- hand. Some more interesting Herbs,
- along the same theme, is presented for
- you here.
-
-
- Common name : Mallow.
- Latin name : Malva vulgaris
-
- Characteristics - Mallow is of the
- family Malvaceae. The root of this
- plant is very long, straight and
- truncated. Out of it rise several
- straight stems. The leaves are downy,
- almost round and segmented. The
- flowers are large and grow on long
- stems. They have pink or bluish-red
- petals with darker bands and are
- joined at the base. There are bracts
- (leaf or scale) at the base of the
- calyx (whorl - spiral - of leaves
- forming the outer case of bud). The
- fruit is wrinkled.
-
- The taste is sticky and slightly
- salty. It has no smell. Mallow is
- native to central Europe. There are
- several species of Mallow. It grows
- along fences, walls, around houses and
- in ruins. It is grown from seed and
- thrives on soils containing mulch.
- Generally it is sown late in autumn.
- The seeds are available. Collect the
- flowers with the calyx and dry them in
- the sun. The leaves are collected in
- midsummer and dried in semi-shade.
-
- Medicinal Uses - The active elements
- of Mallow are a dye, tannin and
- mucilage (viscous substance, like
- gum). Externally, a tea made from the
- flowers and leaves is used as a
- compress to soothe inflammation of the
- eyes. Internally the tea is used to
- soothe inflammation of the throat,
- hoarsness and inflammations of mucous
- membranes. In ancient times it was
- used for enemas and herbal baths.
- Mallow is also used as a vegetable.
- Farmers feed it to dairy cattle as
- they thrive on it.
-
-
- Common name : Mistletoe.
- Latin name : Viscum album L.
-
- Characteristics - Mistletoe is of the
- family Loranthaceae. This parasitic
- plant grows on branches and the bark
- of trees, such as oaks, poplars,
- birches and linden trees. Occasionally
- it reaches 1m in circumference, in a
- ball-like bush. It penetrates into the
- pith by means of suckers. Its bark is
- greenish-yellow and striated. It
- produces many branches which are
- smooth, leathery, juicy and without
- veins. They are evergreen. The flowers
- grow from the axils (joins) of
- branches or at the ends. The male
- flowers are green, the female pink.
- The berry is round, white and sticky
- and contains a triangular seed.
-
- The taste of the leaves, bark and
- berries is slimy-sweet with a bitter
- aftertaste. Only the berries are
- poisonous if taken internally. The
- smell is faint but unpleasant. Collect
- Mistletoe flowers from the fourth
- year. Collect branches and leaves, as
- well as berries, in midwinter. Chop
- them finely and dry in a slow oven.
- There are about 20 species of
- Mistletoe, and was first used in
- Europe, and Britain by the ancient
- Druids.
-
- Medicinal Uses - The active elements
- of Mistletoe are a fatty oil, volatile
- oils, green soft resin, mucilage, gum
- sugar and tannic acid. Externally a
- tea made from the berries and leaves
- is used for a sitz bath (warm water up
- to the waist - not a full deep bath)
- in cases of female genital disorders.
- An ointment made from the berries and
- lard is excellent for frostbite. It is
- often fortified with a brew of
- Equisetum, or Horsetail (see Herbs1B).
- Internally the Mistletoe tea is used
- to stop womb haemorrhage and to
- relieve cramps. It is also used for
- all ailments of the mucous membranes,
- in sclerosis and nervous disorders.
- The powdered plant is used for the
- same purposes.
-
-
- Common name : Plantain, Ribwort.
- Latin name : Plantago lanceolata L.
-
- and Plantain, Common or Broad-leaved.
- Latin name : Plantago major
-
- Characteristics - Plantain is of the
- family Plantaginaceae. The plant has
- many short rhizomes (root-like shoot)
- with numerous small roots. The
- lanceolate (shaped like spearhead)
- leaves have parallel veins, serrated
- margins and a smooth surface. They
- grow in a rose shape at ground level.
- The flowers form a spike, brownish-
- white in color. The spike has a long,
- cylindrical stalk.
-
- Each seed pod contains two black
- seeds. The taste initially is sweet
- but later turns salty-bitter. Plantain
- is native to the Middle East and
- Europe. It grows everywhere but
- prefers pastures (look in your lawn).
- In Britain it is cultivated as a
- fodder for sheep. It was imported into
- North America where it is called
- 'Footprint of the White Man'. There
- are five species of the plant. It is
- propogated from seed. It is often sown
- with clover to improve pastures. It
- grows everywhere. Collect leaves early
- in spring and dry them in semi-shade.
-
- Medicinal Uses - The active elements
- of Plantain are tannic acid, mucilage
- and alkaline salts. Externally, fresh
- juice or crushed leaves are used to
- soothe insect bites and inflamed
- abrasions or cuts. A water extract is
- used as a mouthwash, and also as a
- shampoo to clear dandruff. A weaker
- solution is used as an eyewash in
- conjunctivitis. Internally a tea made
- from the leaves is used for all
- inflammatory conditions of the mucous
- membranes and is a good expectorant.
- It is also used in cases of malaria.
-
- Young leaves are also used as a
- vegetable or to make tea. It can also
- be used in salads, and the seed is
- eaten by a range of birds.
-
-
- Common name : Ramsons, Wild Garlic.
- Latin name : Allium ursinum
-
- Characteristics - This perennial Herb
- has green, shiny broad leaves. They
- grow from an elongated bulb, which is
- surrounded by layers of clear skin.
- The smooth, light green stem, with its
- head of white flowers grows to a
- height of 30cm. The flower head is
- enclosed in papery sheath and
- develops tiny white flowers. The bulbs
- consist of numerous bulblets.
-
- It has a pungent garlic odour and
- it is smelled long before the plants
- are sighted. It grows only in shady
- and damp woods. They start to grow in
- spring, and flower in summer. Young
- leaves are gathered before flowering,
- and used while fresh, the bulbs are
- gathered in late summer and autumn.
- These bulbs are used in the same way
- as garlic.
-
- Medicinal Uses - Externally badly
- healed wounds, brushed with fresh
- juice will heal quickly. Internally. A
- spirit prepared from finely chopped
- leaves or bulbs with rye whisky or
- other grain alcohol is let stand for
- 14 days. For intestinal disorders 10
- drops is taken with water daily. Also
- it is a useful blood-cleanser for skin
- disorders.
-
-
- Common name : Sage.
- Latin name : Salvia officinalis L.
-
- Characteristics - Sage is of the
- family Labiatae. It is a perennial
- semi-woody sub-shrub which grows to
- about 1m. The root is woody and poorly
- truncated. It also has a woody stem
- and brown mossy, square branches. The
- paired leaves are ovate (oblong-oval),
- narrowing toward the stalk and are
- grey-green. The calyx is bell-shaped,
- petals are violet, sometimes white.
- The crown is hairy. It has black,
- pea-sized berries
-
- The berries taste sweetish-bitter.
- The aftertaste is astringent (causes
- contraction of body tissue) and
- cooling. The flowers exude an aromatic
- perfume. Sage leaves are very strongly
- aromatic. This genus contains about
- 500 species spread all over the world.
- Some are native to southern Europe.
- About 15 species are native to North
- America. It can be grown in pots and
- gardens. It requires a warm and
- sheltered position. It is propogated
- from seed sown in boxes and
- transplanted when the seedlings are
- 10cm high. Collect young leaves before
- the flower buds appear and dry them in
- the shade.
-
- Medicinal Uses - The active elements
- of Sage are an aromatic oil, tannic
- acid, resin and gum. Externally boiled
- leaves are used as a compress for
- boils. A tea made from the leaves is
- used as a mouthwash in cases of
- ulceration and gingivitis, and it is
- also used as a shampoo. A sitz bath is
- of benefit to women with abdominal
- troubles, and for people with weak
- nerves. Smoke from the leaves, burned
- in a censer (incense-burning vessel),
- relieves asthma. The scent is soothing
- to bees and is used by beekeepers.
-
- Internally the tea made from the
- leaves is used to prevent nocturnal
- sweating in tuberculosis patients. It
- also helps to relieve colds and
- coughs. The leaves are also used in
- cooking to add flavour.
-
-
- Common name: Sheperd's Purse.
- Latin name: Capsella bursa-pastoris L.
-
- Characteristics - Sheperd's Purse is
- of the family Cruciferae. It is a very
- common plant. The stem is either
- singular or truncated. It grows to
- 35cm. The leaves are wedge-shaped at
- the roots and arrow-like along the
- stem. The irregular toothed lower
- leaves form a rosette (rose-shaped).
- The flowers are very small, white, and
- grow in umbels (flower-cluster) or
- terminal clusters, the lower ones
- already succeeded by seed vessels, in
- the form of little heart-shaped
- pouches which are leathery to the
- touch. The seed is plentiful and
- readily available.
-
- The smell and taste are identical
- to garlic. Sheperd's Purse is a native
- of Europe. It grows in almost any kind
- of soil and is found along roads and
- in gardens where it can become a
- troublesome weed. A sunny position is
- required, and it grows rapidly in
- spring. Collect the seeds from wild
- plants. Begin collecting when the
- flowers appear. The whole plant is cut
- and then dried quickly.
-
- Medicinal Uses - The active elements
- of Sheperd's Purse are mustard oil,
- calenduline, some resin, wax, fat,
- gum, sugar, salts and tannin.
- Externally freshly cut leaves are used
- to stem bleeding from wounds. Taken
- internally the crushed leaves have the
- same effect. A tea made from the
- leaves, flowers and seed pods is used
- in cases of diarrhoea, jaundice and
- painful menstruation. Drops of an
- alcohol extract are used in
- afflictions of the urinary tract and
- kidney-stones. Chickens tend to eat of
- the seed pouches.
-
-
- Common name : Speedwell, Veronica.
- Latin name : Veronica officinalis
-
- Characteristics - Speedwell is of the
- family Scrophulariceae. It is a plant
- with filamentous roots. The stem
- partly hugs the ground and is green
- and coarse. The short-stalked leaves
- are smaller at the lower levels than
- the upper part. They are ovate, blunt,
- serrated and hairy. The pale blue or
- flesh-colored flowers grow in spikes
- from the leaf axils. The fruit is
- mossy, flat and reversedly cordate.
-
- The smell is spicy, the taste is
- astringent. Speedwell is native to
- northern Europe, it grows in
- coniferous forests, on sunny glades,
- pastures, and in meadows. This genus
- contains about 200 species mostly
- preferring alpine, temperate or even
- arctic regions. It is not normally
- cultivated. Collect the whole plant
- when flowers are in bloom. Dry in the
- shade in an airy place.
-
- Medicinal Uses - The active elements
- of Speedwell are tannic acid and
- mucilage. Externally a tea made from
- the leaves is used to wash boils and
- to treat acne. A balsam (ointment)
- made from juice and alcohol and mixed
- with rose-water is used for contusions
- (bruise), abrasions, scalds and acne.
- Internally the tea made from the
- leaves is used to relieve complaints
- of the respiratory tract and in cases
- of obstinate skin diseases. It also
- eases gout, and aids with digestion.
-
-
- Reference Books :
-
- A&NZ Book of Herbs by Henry B. Cyran,
- Published by C&H Sydney
-
- Growing Herbs by Rolfe Bradley,
- F.R.H.S., Published by Bay Books
- Australian Gardening Library
-
- Health Through GOD's Pharmacy by Maria
- Treben, Published by Wilhelm
- Ennsthaler, Steyr (Austria)
-
-
- About These Files
-
- Just like before, using the
- HandyScanner64 and PageFox
- (Scanntronik devices) on my C64, these
- Herbs were scanned in to Handy format.
- Then using GEOS128 v2.0 on my C128D,
- and the program HandyImport v1.1 (a
- Joseph P. Buckley program) the scans
- were converted to geoPaint. Some
- slight editing was required, after
- which ScrapCan v1.3+ (a Nate Fiedler
- program) was used to compile the
- pictures together on a single geoPaint
- page as you see them presented here.
- The text was compiled using The Write
- Stuff v2 for C128 (an Eric Lee
- program), using the BB Speller feature
- in a 1750 REU for spell correction.
-
- Like always with Plaza
- 5085 South Australia.
-
-
-