home *** CD-ROM | disk | FTP | other *** search
Unknown | 1997-01-01 | 1.0 KB |
view JSON data
|
view as text
|
open on a Mac
|
open on a PC
This file was not able to be converted.
This format is not currently supported by dexvert.
Confidence | Program | Detection | Match Type | Support
|
---|
100%
| file
| data
| default
|
|
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 80 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |.. | |
|00000010| 20 20 c2 52 49 53 4b 45 | 54 0d 0d 0d 20 20 31 20 | .RISKE|T... 1 |
|00000020| 42 52 49 53 4b 45 54 0d | 20 20 33 20 d4 42 53 50 |BRISKET.| 3 .BSP|
|00000030| 2e 20 56 49 4e 45 47 41 | 52 0d 20 20 32 20 54 53 |. VINEGA|R. 2 TS|
|00000040| 50 2e 20 47 41 52 4c 49 | 43 20 53 41 4c 54 0d 20 |P. GARLI|C SALT. |
|00000050| 20 32 20 54 53 50 2e 20 | 53 41 4c 54 0d 20 20 32 | 2 TSP. |SALT. 2|
|00000060| 20 54 53 50 2e 20 50 45 | 50 50 45 52 0d 20 20 31 | TSP. PE|PPER. 1|
|00000070| 20 54 53 50 2e 20 50 41 | 50 52 49 4b 41 0d 20 20 | TSP. PA|PRIKA. |
|00000080| 32 20 54 53 50 2e 20 41 | 43 43 45 4e 54 0d 20 20 |2 TSP. A|CCENT. |
|00000090| 31 20 54 53 50 2e 20 cc | 4f 57 52 59 27 53 20 28 |1 TSP. .|OWRY'S (|
|000000a0| 54 4d 29 20 53 41 4c 54 | 0d 20 20 cf 4e 49 4f 4e |TM) SALT|. .NION|
|000000b0| 53 0d 20 20 32 20 43 2e | 20 42 4f 49 4c 49 4e 47 |S. 2 C.| BOILING|
|000000c0| 20 57 41 54 45 52 0d 0d | 0d 20 20 20 20 20 cf 4e | WATER..|. .N|
|000000d0| 20 54 48 45 20 44 41 59 | 20 42 45 46 4f 52 45 20 | THE DAY| BEFORE |
|000000e0| 54 48 45 20 42 52 49 53 | 4b 45 54 20 49 53 0d 54 |THE BRIS|KET IS.T|
|000000f0| 4f 20 42 45 20 53 45 52 | 56 45 44 2c 20 50 55 54 |O BE SER|VED, PUT|
|00000100| 20 42 45 45 46 20 49 4e | 20 52 4f 41 53 54 49 4e | BEEF IN| ROASTIN|
|00000110| 47 0d 50 41 4e 2c 20 46 | 41 54 20 53 49 44 45 20 |G.PAN, F|AT SIDE |
|00000120| 55 50 20 41 4e 44 20 50 | 4f 55 52 20 56 49 4e 45 |UP AND P|OUR VINE|
|00000130| 47 41 52 0d 4f 56 45 52 | 20 49 54 2e 20 cd 49 58 |GAR.OVER| IT. .IX|
|00000140| 20 54 48 45 20 4f 54 48 | 45 52 20 49 4e 47 52 45 | THE OTH|ER INGRE|
|00000150| 44 49 45 4e 54 53 0d 45 | 58 43 45 50 54 20 54 48 |DIENTS.E|XCEPT TH|
|00000160| 45 20 4f 4e 49 4f 4e 53 | 20 41 4e 44 20 42 4f 49 |E ONIONS| AND BOI|
|00000170| 4c 49 4e 47 20 57 41 54 | 45 52 2c 0d 49 4e 20 41 |LING WAT|ER,.IN A|
|00000180| 20 53 4d 41 4c 4c 20 42 | 4f 57 4c 20 41 4e 44 20 | SMALL B|OWL AND |
|00000190| 53 50 52 49 4e 4b 4c 45 | 20 4f 56 45 52 20 54 48 |SPRINKLE| OVER TH|
|000001a0| 45 0d 42 45 45 46 2e 20 | d2 4f 41 53 54 20 55 4e |E.BEEF. |.OAST UN|
|000001b0| 43 4f 56 45 52 45 44 20 | 46 4f 52 20 31 20 48 4f |COVERED |FOR 1 HO|
|000001c0| 55 52 20 41 54 0d 33 35 | cf 20 44 45 47 52 45 45 |UR AT.35|. DEGREE|
|000001d0| 53 20 c6 41 48 52 45 4e | 48 45 49 54 20 28 31 37 |S .AHREN|HEIT (17|
|000001e0| 36 2e 37 20 44 45 47 52 | 45 45 53 0d c3 45 4c 53 |6.7 DEGR|EES..ELS|
|000001f0| 49 55 53 29 2e 20 d2 45 | 4d 4f 56 45 20 41 4e 44 |IUS). .E|MOVE AND|
|00000200| 20 53 4c 49 43 45 20 4f | 4e 49 4f 4e 53 20 4f 4e | SLICE O|NIONS ON|
|00000210| 0d 54 4f 50 20 4f 46 20 | 42 45 45 46 2c 20 54 48 |.TOP OF |BEEF, TH|
|00000220| 45 4e 20 41 44 44 20 54 | 48 45 20 42 4f 49 4c 49 |EN ADD T|HE BOILI|
|00000230| 4e 47 0d 57 41 54 45 52 | 2e 20 c3 4f 56 45 52 2c |NG.WATER|. .OVER,|
|00000240| 20 52 45 44 55 43 45 20 | 4f 56 45 4e 20 54 45 4d | REDUCE |OVEN TEM|
|00000250| 50 45 52 41 54 55 52 45 | 0d 54 4f 20 33 cf cf 20 |PERATURE|.TO 3.. |
|00000260| 44 45 47 52 45 45 53 20 | c6 41 48 52 45 4e 48 45 |DEGREES |.AHRENHE|
|00000270| 49 54 20 28 31 34 38 2e | 39 0d 44 45 47 52 45 45 |IT (148.|9.DEGREE|
|00000280| 53 20 c3 45 4c 53 49 55 | 53 29 2c 20 54 48 45 4e |S .ELSIU|S), THEN|
|00000290| 20 43 4f 4e 54 49 4e 55 | 45 0d 43 4f 4f 4b 49 4e | CONTINU|E.COOKIN|
|000002a0| 47 20 46 4f 52 20 34 2e | 35 20 54 4f 20 35 20 48 |G FOR 4.|5 TO 5 H|
|000002b0| 4f 55 52 53 2e 20 c1 44 | 44 20 57 41 54 45 52 0d |OURS. .D|D WATER.|
|000002c0| 49 46 20 4e 45 43 45 53 | 53 41 52 59 2e 0d 0d 20 |IF NECES|SARY... |
|000002d0| 20 20 20 20 d2 45 4d 4f | 56 45 20 41 4e 44 20 50 | .EMO|VE AND P|
|000002e0| 55 54 20 42 45 45 46 20 | 4f 4e 20 50 4c 41 54 54 |UT BEEF |ON PLATT|
|000002f0| 45 52 0d 54 4f 20 43 4f | 4f 4c 2e 20 d0 4f 55 52 |ER.TO CO|OL. .OUR|
|00000300| 20 4a 55 49 43 45 20 49 | 4e 54 4f 20 43 4f 4e 54 | JUICE I|NTO CONT|
|00000310| 41 49 4e 45 52 0d 41 4e | 44 20 52 45 46 52 49 47 |AINER.AN|D REFRIG|
|00000320| 45 52 41 54 45 20 42 4f | 54 48 2e 20 cf 4e 20 54 |ERATE BO|TH. .N T|
|00000330| 48 45 20 4e 45 58 54 0d | 44 41 59 2c 20 53 4c 49 |HE NEXT.|DAY, SLI|
|00000340| 43 45 20 42 45 45 46 20 | 31 2f 34 20 49 4e 43 48 |CE BEEF |1/4 INCH|
|00000350| 20 54 48 49 43 4b 20 41 | 4e 44 0d 52 4f 41 53 54 | THICK A|ND.ROAST|
|00000360| 20 31 20 48 4f 55 52 20 | 41 54 20 33 cf cf 20 44 | 1 HOUR |AT 3.. D|
|00000370| 45 47 52 45 45 53 0d c6 | 41 48 52 45 4e 48 45 49 |EGREES..|AHRENHEI|
|00000380| 54 20 28 31 34 38 2e 39 | 20 44 45 47 52 45 45 53 |T (148.9| DEGREES|
|00000390| 20 c3 45 4c 53 49 55 53 | 29 2e 0d c2 45 46 4f 52 | .ELSIUS|)...EFOR|
|000003a0| 45 20 53 45 52 56 49 4e | 47 2c 20 50 55 54 20 42 |E SERVIN|G, PUT B|
|000003b0| 45 45 46 20 42 41 43 4b | 20 49 4e 20 50 41 4e 0d |EEF BACK| IN PAN.|
|000003c0| 41 4e 44 20 57 41 52 4d | 20 57 49 54 48 20 4a 55 |AND WARM| WITH JU|
|000003d0| 49 43 45 20 41 54 20 32 | cf cf 20 44 45 47 52 45 |ICE AT 2|.. DEGRE|
|000003e0| 45 53 0d c6 41 48 52 45 | 4e 48 45 49 54 20 28 39 |ES..AHRE|NHEIT (9|
|000003f0| 33 2e 33 20 44 45 47 52 | 45 45 53 20 c3 45 4c 53 |3.3 DEGR|EES .ELS|
|00000400| 49 55 53 29 2c 0d 42 41 | 53 54 49 4e 47 20 4f 43 |IUS),.BA|STING OC|
|00000410| 43 41 53 49 4f 4e 41 4c | 4c 59 2e 0d |CASIONAL|LY.. |
+--------+-------------------------+-------------------------+--------+--------+