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|00000000| 00 80 20 20 20 20 20 20 | 20 20 20 20 20 20 c2 45 |..      |      .E|
|00000010| 45 46 20 d3 54 52 4f 47 | 41 4e 4f 46 46 0d 0d 0d |EF .TROG|ANOFF...|
|00000020| 20 20 31 2e 35 20 54 4f | 20 32 20 4c 42 53 2e 20 |  1.5 TO| 2 LBS. |
|00000030| 52 4f 55 4e 44 20 53 54 | 45 41 4b 0d 20 20 34 20 |ROUND ST|EAK.  4 |
|00000040| d4 42 53 50 2e 20 46 4c | 4f 55 52 0d 20 20 d0 45 |.BSP. FL|OUR.  .E|
|00000050| 50 50 45 52 20 54 4f 20 | 54 41 53 54 45 0d 20 20 |PPER TO |TASTE.  |
|00000060| 31 20 43 41 4e 20 53 4c | 49 43 45 44 20 4d 55 53 |1 CAN SL|ICED MUS|
|00000070| 48 52 4f 4f 4d 53 0d 20 | 20 31 20 43 41 4e 20 43 |HROOMS. | 1 CAN C|
|00000080| 4f 4e 53 4f 4d 4d 45 27 | 0d 20 20 31 20 43 41 4e |ONSOMME'|.  1 CAN|
|00000090| 20 57 41 54 45 52 0d 20 | 20 31 20 38 2d 4f 5a 2e | WATER. | 1 8-OZ.|
|000000a0| 20 43 41 52 54 4f 4e 20 | 53 4f 55 52 20 43 52 45 | CARTON |SOUR CRE|
|000000b0| 41 4d 0d 20 20 31 20 54 | 53 50 2e 20 53 41 4c 54 |AM.  1 T|SP. SALT|
|000000c0| 0d 20 20 31 20 4f 4e 49 | 4f 4e 2c 20 43 48 4f 50 |.  1 ONI|ON, CHOP|
|000000d0| 50 45 44 0d 20 20 31 20 | 54 53 50 2e 20 4d 55 53 |PED.  1 |TSP. MUS|
|000000e0| 54 41 52 44 0d 20 20 c3 | 4f 4f 4b 45 44 20 52 49 |TARD.  .|OOKED RI|
|000000f0| 43 45 20 4f 52 20 4e 4f | 4f 44 4c 45 53 0d 0d 0d |CE OR NO|ODLES...|
|00000100| 20 20 20 20 20 c3 55 54 | 20 53 54 45 41 4b 20 49 |     .UT| STEAK I|
|00000110| 4e 20 54 48 49 4e 20 53 | 54 52 49 50 53 20 28 32 |N THIN S|TRIPS (2|
|00000120| 0d 49 4e 43 48 45 53 20 | 4c 4f 4e 47 29 3b 20 46 |.INCHES |LONG); F|
|00000130| 4c 4f 55 52 20 41 4e 44 | 20 42 52 4f 57 4e 20 49 |LOUR AND| BROWN I|
|00000140| 4e 20 4f 49 4c 2e 0d c1 | 46 54 45 52 20 54 48 45 |N OIL...|FTER THE|
|00000150| 20 53 54 45 41 4b 20 49 | 53 20 42 52 4f 57 4e 2c | STEAK I|S BROWN,|
|00000160| 20 41 44 44 20 43 48 4f | 50 50 45 44 0d 4f 4e 49 | ADD CHO|PPED.ONI|
|00000170| 4f 4e 2c 20 43 4f 4e 53 | 4f 4d 4d 45 27 2c 20 57 |ON, CONS|OMME', W|
|00000180| 41 54 45 52 2c 20 4d 55 | 53 48 52 4f 4f 4d 53 0d |ATER, MU|SHROOMS.|
|00000190| 41 4e 44 20 4d 55 53 54 | 41 52 44 2e 20 d3 49 4d |AND MUST|ARD. .IM|
|000001a0| 4d 45 52 20 46 4f 52 20 | 41 50 50 52 4f 58 49 4d |MER FOR |APPROXIM|
|000001b0| 41 54 45 4c 59 0d 31 20 | 48 4f 55 52 2e 20 c2 45 |ATELY.1 |HOUR. .E|
|000001c0| 46 4f 52 45 20 41 44 44 | 49 4e 47 20 53 4f 55 52 |FORE ADD|ING SOUR|
|000001d0| 20 43 52 45 41 4d 2c 0d | 54 48 49 43 4b 45 4e 20 | CREAM,.|THICKEN |
|000001e0| 49 46 20 4e 45 45 44 45 | 44 2c 20 54 48 45 4e 20 |IF NEEDE|D, THEN |
|000001f0| 41 44 44 20 53 4f 55 52 | 0d 43 52 45 41 4d 20 4a |ADD SOUR|.CREAM J|
|00000200| 55 53 54 20 42 45 46 4f | 52 45 20 53 45 52 56 49 |UST BEFO|RE SERVI|
|00000210| 4e 47 2e 20 c4 4f 20 ce | cf d4 20 41 44 44 0d 53 |NG. .O .|.. ADD.S|
|00000220| 4f 55 52 20 43 52 45 41 | 4d 20 54 4f 20 42 4f 49 |OUR CREA|M TO BOI|
|00000230| 4c 49 4e 47 20 53 54 52 | 4f 47 41 4e 4f 46 46 3b |LING STR|OGANOFF;|
|00000240| 0d 57 41 49 54 20 55 4e | 54 49 4c 20 54 48 45 20 |.WAIT UN|TIL THE |
|00000250| 54 45 4d 50 45 52 41 54 | 55 52 45 20 49 53 20 4c |TEMPERAT|URE IS L|
|00000260| 4f 57 2e 0d d3 45 52 56 | 45 20 4f 56 45 52 20 52 |OW...ERV|E OVER R|
|00000270| 49 43 45 20 4f 52 20 4e | 4f 4f 44 4c 45 53 2e 0d |ICE OR N|OODLES..|
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