/ Loadstar 156 / 156.d81 / r.b-q pot roast

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|00000000| 00 80 20 20 20 20 20 20 | 20 20 20 20 c2 41 52 42 |..      |    .ARB|
|00000010| 45 51 55 45 44 20 d0 4f | 54 20 d2 4f 41 53 54 0d |EQUED .O|T .OAST.|
|00000020| 0d 0d 20 20 33 20 4c 42 | 53 2e 20 42 45 45 46 20 |..  3 LB|S. BEEF |
|00000030| 50 4f 54 20 52 4f 41 53 | 54 20 28 42 4c 41 44 45 |POT ROAS|T (BLADE|
|00000040| 20 4f 52 20 41 52 4d 0d | 20 20 20 20 43 55 54 29 | OR ARM.|    CUT)|
|00000050| 0d 20 20 32 20 54 53 50 | 2e 20 53 41 4c 54 0d 20 |.  2 TSP|. SALT. |
|00000060| 20 31 2f 34 20 54 53 50 | 2e 20 50 45 50 50 45 52 | 1/4 TSP|. PEPPER|
|00000070| 0d 20 20 33 20 d4 42 53 | 50 2e 20 46 41 54 0d 20 |.  3 .BS|P. FAT. |
|00000080| 20 31 2f 32 20 43 2e 20 | 57 41 54 45 52 0d 20 20 | 1/2 C. |WATER.  |
|00000090| 31 20 38 2d 4f 5a 2e 20 | 43 41 4e 20 54 4f 4d 41 |1 8-OZ. |CAN TOMA|
|000000a0| 54 4f 20 53 41 55 43 45 | 0d 20 20 33 20 4d 45 44 |TO SAUCE|.  3 MED|
|000000b0| 2e 20 4f 4e 49 4f 4e 53 | 0d 20 20 32 20 43 4c 4f |. ONIONS|.  2 CLO|
|000000c0| 56 45 53 20 47 41 52 4c | 49 43 0d 20 20 32 20 d4 |VES GARL|IC.  2 .|
|000000d0| 42 53 50 2e 20 42 52 4f | 57 4e 20 53 55 47 41 52 |BSP. BRO|WN SUGAR|
|000000e0| 0d 20 20 31 2f 34 20 54 | 53 50 2e 20 50 41 50 52 |.  1/4 T|SP. PAPR|
|000000f0| 49 4b 41 0d 20 20 31 2f | 32 20 54 53 50 2e 20 44 |IKA.  1/|2 TSP. D|
|00000100| 52 59 20 4d 55 53 54 41 | 52 44 0d 20 20 31 2f 34 |RY MUSTA|RD.  1/4|
|00000110| 20 43 2e 20 4c 45 4d 4f | 4e 20 4a 55 49 43 45 0d | C. LEMO|N JUICE.|
|00000120| 20 20 31 2f 34 20 43 2e | 20 43 41 54 53 55 50 0d |  1/4 C.| CATSUP.|
|00000130| 20 20 31 2f 34 20 43 2e | 20 56 49 4e 45 47 41 52 |  1/4 C.| VINEGAR|
|00000140| 0d 20 20 31 20 d4 42 53 | 50 2e 20 d7 4f 52 43 45 |.  1 .BS|P. .ORCE|
|00000150| 53 54 45 52 53 48 49 52 | 45 20 53 41 55 43 45 0d |STERSHIR|E SAUCE.|
|00000160| 20 20 32 20 d4 42 53 50 | 2e 20 46 4c 4f 55 52 2c |  2 .BSP|. FLOUR,|
|00000170| 20 4d 49 58 45 44 20 54 | 4f 20 41 20 53 4d 4f 4f | MIXED T|O A SMOO|
|00000180| 54 48 0d 20 20 20 20 50 | 41 53 54 45 20 57 49 54 |TH.    P|ASTE WIT|
|00000190| 48 20 41 20 53 4d 41 4c | 4c 20 41 4d 4f 55 4e 54 |H A SMAL|L AMOUNT|
|000001a0| 20 4f 46 0d 20 20 20 20 | 57 41 54 45 52 0d 0d 0d | OF.    |WATER...|
|000001b0| 20 20 20 20 20 d2 55 42 | 20 52 4f 41 53 54 20 57 |     .UB| ROAST W|
|000001c0| 49 54 48 20 53 41 4c 54 | 20 41 4e 44 20 50 45 50 |ITH SALT| AND PEP|
|000001d0| 50 45 52 3b 0d 42 52 4f | 57 4e 20 49 4e 20 48 4f |PER;.BRO|WN IN HO|
|000001e0| 54 20 46 41 54 2e 20 c1 | 44 44 20 57 41 54 45 52 |T FAT. .|DD WATER|
|000001f0| 2c 20 54 4f 4d 41 54 4f | 0d 53 41 55 43 45 2c 20 |, TOMATO|.SAUCE, |
|00000200| 4d 49 4e 43 45 44 20 4f | 52 20 54 48 49 4e 4c 59 |MINCED O|R THINLY|
|00000210| 20 53 4c 49 43 45 44 20 | 4f 4e 49 4f 4e 53 0d 41 | SLICED |ONIONS.A|
|00000220| 4e 44 20 4d 49 4e 43 45 | 44 20 47 41 52 4c 49 43 |ND MINCE|D GARLIC|
|00000230| 2e 20 c3 4f 56 45 52 20 | 41 4e 44 20 43 4f 4f 4b |. .OVER |AND COOK|
|00000240| 0d 4f 56 45 52 20 4c 4f | 57 20 48 45 41 54 20 46 |.OVER LO|W HEAT F|
|00000250| 4f 52 20 31 2e 35 20 48 | 4f 55 52 53 2e 20 c3 4f |OR 1.5 H|OURS. .O|
|00000260| 4d 42 49 4e 45 0d 52 45 | 4d 41 49 4e 49 4e 47 20 |MBINE.RE|MAINING |
|00000270| 49 4e 47 52 45 44 49 45 | 4e 54 53 20 41 4e 44 20 |INGREDIE|NTS AND |
|00000280| 50 4f 55 52 20 4f 56 45 | 52 0d 52 4f 41 53 54 3b |POUR OVE|R.ROAST;|
|00000290| 20 43 4f 56 45 52 20 41 | 4e 44 20 43 4f 4e 54 49 | COVER A|ND CONTI|
|000002a0| 4e 55 45 20 43 4f 4f 4b | 49 4e 47 0d 41 42 4f 55 |NUE COOK|ING.ABOU|
|000002b0| 54 20 31 20 48 4f 55 52 | 20 4f 52 20 55 4e 54 49 |T 1 HOUR| OR UNTI|
|000002c0| 4c 20 54 45 4e 44 45 52 | 2e 20 d2 45 4d 4f 56 45 |L TENDER|. .EMOVE|
|000002d0| 0d 52 4f 41 53 54 20 54 | 4f 20 48 4f 54 20 50 4c |.ROAST T|O HOT PL|
|000002e0| 41 54 54 45 52 2e 20 d3 | 4b 49 4d 20 4d 4f 53 54 |ATTER. .|KIM MOST|
|000002f0| 20 4f 46 0d 46 41 54 20 | 46 52 4f 4d 20 54 48 45 | OF.FAT |FROM THE|
|00000300| 20 52 45 4d 41 49 4e 49 | 4e 47 20 47 52 41 56 59 | REMAINI|NG GRAVY|
|00000310| 2c 20 44 49 4c 55 54 45 | 0d 57 49 54 48 20 57 41 |, DILUTE|.WITH WA|
|00000320| 54 45 52 20 54 4f 20 53 | 55 49 54 20 54 41 53 54 |TER TO S|UIT TAST|
|00000330| 45 2c 20 54 48 45 4e 0d | 54 48 49 43 4b 45 4e 20 |E, THEN.|THICKEN |
|00000340| 57 49 54 48 20 46 4c 4f | 55 52 2e 20 d3 45 52 56 |WITH FLO|UR. .ERV|
|00000350| 45 53 20 34 20 4f 52 20 | 35 2e 0d                |ES 4 OR |5..     |
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