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+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 80 20 20 20 20 20 20 | c8 4f 4d 45 53 54 45 41 |..      |.OMESTEA|
|00000010| 44 45 52 53 20 c3 41 53 | 53 45 52 4f 4c 45 0d 0d |DERS .AS|SEROLE..|
|00000020| 31 20 28 39 20 4f 5a 2e | 29 20 46 52 4f 5a 45 4e |1 (9 OZ.|) FROZEN|
|00000030| 20 43 55 54 20 47 52 45 | 45 4e 20 42 45 41 4e 53 | CUT GRE|EN BEANS|
|00000040| 2c 0d 43 4f 4f 4b 45 44 | 20 41 4e 44 20 44 52 41 |,.COOKED| AND DRA|
|00000050| 49 4e 45 44 3b 20 33 20 | 43 2e 20 48 4f 54 20 4d |INED; 3 |C. HOT M|
|00000060| 41 53 48 45 44 0d 50 41 | 54 4f 54 4f 45 53 3b 20 |ASHED.PA|TOTOES; |
|00000070| 31 20 4c 42 2e 20 43 4f | 4f 4b 45 44 2c 20 44 52 |1 LB. CO|OKED, DR|
|00000080| 41 49 4e 45 44 20 50 4f | 52 4b 0d 53 41 55 53 41 |AINED PO|RK.SAUSA|
|00000090| 47 45 3b 20 31 20 28 38 | 20 4f 5a 2e 29 20 53 4d |GE; 1 (8| OZ.) SM|
|000000a0| 41 4c 4c 20 4f 4e 49 4f | 4e 2c 0d 43 4f 4f 4b 45 |ALL ONIO|N,.COOKE|
|000000b0| 44 20 41 4e 44 20 44 52 | 41 49 4e 45 44 3b 20 31 |D AND DR|AINED; 1|
|000000c0| 2f 32 20 4c 42 2e 20 53 | 4c 49 43 45 44 0d 43 48 |/2 LB. S|LICED.CH|
|000000d0| 45 45 53 45 3b 20 31 20 | 54 42 53 50 2e 20 43 48 |EESE; 1 |TBSP. CH|
|000000e0| 4f 50 50 45 44 20 50 49 | 4d 45 4e 54 4f 0d 0d c3 |OPPED PI|MENTO...|
|000000f0| 4f 4d 42 49 4e 45 20 43 | 55 54 20 47 52 45 45 4e |OMBINE C|UT GREEN|
|00000100| 20 42 45 41 4e 53 2c 20 | 4f 4e 49 4f 4e 2c 0d 50 | BEANS, |ONION,.P|
|00000110| 49 4d 45 4e 54 4f 20 41 | 4e 44 20 4c 41 59 45 52 |IMENTO A|ND LAYER|
|00000120| 20 48 41 4c 46 20 54 48 | 45 20 50 4f 54 41 54 4f | HALF TH|E POTATO|
|00000130| 45 53 2c 0d 53 41 55 53 | 41 47 45 20 41 4e 44 20 |ES,.SAUS|AGE AND |
|00000140| 43 48 45 45 53 45 20 49 | 4e 20 41 20 32 20 51 55 |CHEESE I|N A 2 QU|
|00000150| 41 52 54 0d 43 41 53 53 | 45 52 4f 4c 45 2e 20 20 |ART.CASS|EROLE.  |
|00000160| d4 4f 50 20 57 49 54 48 | 20 52 45 4d 41 49 4e 49 |.OP WITH| REMAINI|
|00000170| 4e 47 20 50 4f 54 41 2d | 0d 54 4f 45 53 20 41 4e |NG POTA-|.TOES AN|
|00000180| 44 20 56 45 47 45 54 41 | 42 4c 45 53 2c 20 54 48 |D VEGETA|BLES, TH|
|00000190| 45 4e 20 54 4f 50 20 57 | 49 54 48 0d 53 41 55 53 |EN TOP W|ITH.SAUS|
|000001a0| 41 47 45 2e 20 20 c3 4f | 56 45 52 2c 20 42 41 4b |AGE.  .O|VER, BAK|
|000001b0| 45 20 41 54 20 33 35 30 | 20 44 45 47 52 45 45 53 |E AT 350| DEGREES|
|000001c0| 0d c6 20 46 4f 52 20 33 | 30 20 4d 49 4e 55 54 45 |.. FOR 3|0 MINUTE|
|000001d0| 53 2e 20 20 d4 4f 50 20 | 57 49 54 48 20 52 45 4d |S.  .OP |WITH REM|
|000001e0| 41 49 4e 49 4e 47 0d 43 | 48 45 45 53 45 2e 20 20 |AINING.C|HEESE.  |
|000001f0| c3 4f 4f 4b 20 55 4e 54 | 49 4c 20 43 48 45 45 53 |.OOK UNT|IL CHEES|
|00000200| 45 20 49 53 20 4d 45 4c | 54 45 44 2e 0d 0d       |E IS MEL|TED...  |
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