/ Loadstar 124 / 124.d81 / r.chk enchiladas

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|00000000| 00 80 20 20 20 20 20 20 | 20 20 c3 48 49 43 4b 45 |..      |  .HICKE|
|00000010| 4e 20 c5 4e 43 48 49 4c | 41 44 41 53 0d 0d 33 20 |N .NCHIL|ADAS..3 |
|00000020| 4c 42 2e 20 43 48 49 43 | 4b 45 4e 3b 20 31 20 43 |LB. CHIC|KEN; 1 C|
|00000030| 41 4e 20 43 52 45 41 4d | 20 4f 46 0d 4d 55 53 48 |AN CREAM| OF.MUSH|
|00000040| 52 4f 4f 4d 20 53 4f 55 | 50 3b 20 31 20 43 41 4e |ROOM SOU|P; 1 CAN|
|00000050| 20 43 52 45 41 4d 20 4f | 46 20 43 48 49 43 4b 45 | CREAM O|F CHICKE|
|00000060| 4e 0d 53 4f 55 50 3b 20 | 31 20 34 20 4f 5a 2e 20 |N.SOUP; |1 4 OZ. |
|00000070| 43 41 4e 20 43 48 4f 50 | 50 45 44 20 47 52 45 45 |CAN CHOP|PED GREE|
|00000080| 4e 0d 43 48 49 4c 45 53 | 3b 20 31 20 54 53 50 2e |N.CHILES|; 1 TSP.|
|00000090| 20 43 48 49 4c 49 20 50 | 4f 57 44 45 52 3b 20 31 | CHILI P|OWDER; 1|
|000000a0| 2f 34 20 54 53 50 2e 0d | 50 45 50 50 45 52 3b 20 |/4 TSP..|PEPPER; |
|000000b0| 34 20 54 53 50 2e 20 4d | 49 4e 43 45 44 20 4f 4e |4 TSP. M|INCED ON|
|000000c0| 49 4f 4e 3b 20 31 2f 34 | 20 54 53 50 2e 0d 54 41 |ION; 1/4| TSP..TA|
|000000d0| 42 41 53 43 4f 20 53 41 | 55 43 45 3b 20 31 2f 32 |BASCO SA|UCE; 1/2|
|000000e0| 20 43 2e 20 53 4f 55 52 | 20 43 52 45 41 4d 3b 20 | C. SOUR| CREAM; |
|000000f0| 32 0d 43 2e 20 47 52 41 | 54 45 44 20 cd 4f 4e 54 |2.C. GRA|TED .ONT|
|00000100| 45 52 52 45 59 20 ca 41 | 43 4b 20 43 48 45 45 53 |ERREY .A|CK CHEES|
|00000110| 45 3b 20 33 0d 50 4b 47 | 2e 20 46 4c 4f 55 52 20 |E; 3.PKG|. FLOUR |
|00000120| 54 4f 52 54 49 4c 4c 41 | 53 0d 0d c3 4f 4f 4b 20 |TORTILLA|S...OOK |
|00000130| 43 48 49 43 4b 45 4e 20 | 41 4e 44 20 50 55 4c 4c |CHICKEN |AND PULL|
|00000140| 20 4f 46 46 20 42 4f 4e | 45 2e 0d 28 d3 41 56 45 | OFF BON|E..(.AVE|
|00000150| 20 42 52 4f 54 48 2e 29 | 20 20 c3 4f 4d 42 49 4e | BROTH.)|  .OMBIN|
|00000160| 45 20 45 56 45 52 59 54 | 48 49 4e 47 2c 0d 45 58 |E EVERYT|HING,.EX|
|00000170| 43 45 50 54 20 54 48 45 | 20 43 48 45 45 53 45 2c |CEPT THE| CHEESE,|
|00000180| 20 49 4e 54 4f 20 41 20 | 53 4f 55 50 2e 20 20 c1 | INTO A |SOUP.  .|
|00000190| 44 44 0d 31 2e 35 20 43 | 2e 20 43 48 49 43 4b 45 |DD.1.5 C|. CHICKE|
|000001a0| 4e 20 42 52 4f 54 48 20 | 54 4f 20 54 48 45 20 4d |N BROTH |TO THE M|
|000001b0| 49 58 54 55 52 45 0d 54 | 4f 20 4d 41 4b 45 20 49 |IXTURE.T|O MAKE I|
|000001c0| 54 20 54 48 49 4e 2c 20 | 44 49 50 20 49 4e 20 54 |T THIN, |DIP IN T|
|000001d0| 4f 52 54 49 4c 4c 41 53 | 2e 0d d2 4f 4c 4c 20 43 |ORTILLAS|...OLL C|
|000001e0| 48 4f 50 50 45 44 20 43 | 48 49 43 4b 45 4e 20 49 |HOPPED C|HICKEN I|
|000001f0| 4e 20 54 48 45 20 54 4f | 52 54 49 4c 4c 41 53 0d |N THE TO|RTILLAS.|
|00000200| 41 4e 44 20 50 4c 41 43 | 45 20 49 4e 20 41 20 47 |AND PLAC|E IN A G|
|00000210| 52 45 41 53 45 44 20 50 | 41 4e 2e 20 20 d0 4f 55 |REASED P|AN.  .OU|
|00000220| 52 0d 52 45 4d 41 49 4e | 49 4e 47 20 53 4f 55 50 |R.REMAIN|ING SOUP|
|00000230| 20 4d 49 58 54 55 52 45 | 20 4f 56 45 52 0d 45 4e | MIXTURE| OVER.EN|
|00000240| 43 48 49 4c 41 44 41 53 | 2c 20 54 48 45 4e 20 42 |CHILADAS|, THEN B|
|00000250| 41 4b 45 20 41 54 20 33 | 35 30 20 44 45 47 52 45 |AKE AT 3|50 DEGRE|
|00000260| 45 53 0d c6 20 46 4f 52 | 20 32 30 20 4d 49 4e 55 |ES.. FOR| 20 MINU|
|00000270| 54 45 53 2e 20 20 c1 44 | 44 20 54 48 45 20 43 48 |TES.  .D|D THE CH|
|00000280| 45 45 53 45 20 41 4e 44 | 0d 50 55 54 20 42 41 43 |EESE AND|.PUT BAC|
|00000290| 4b 20 49 4e 20 54 48 45 | 20 4f 56 45 4e 20 55 4e |K IN THE| OVEN UN|
|000002a0| 54 49 4c 20 54 48 45 20 | 43 48 45 45 53 45 0d 4d |TIL THE |CHEESE.M|
|000002b0| 45 4c 54 53 2e 20 20 c1 | 46 54 45 52 20 54 41 4b |ELTS.  .|FTER TAK|
|000002c0| 49 4e 47 20 4f 55 54 20 | 4f 46 20 54 48 45 20 4f |ING OUT |OF THE O|
|000002d0| 56 45 4e 2c 0d 50 55 54 | 20 53 4f 55 52 20 43 52 |VEN,.PUT| SOUR CR|
|000002e0| 45 41 4d 20 4f 4e 20 54 | 4f 50 2e 0d             |EAM ON T|OP..    |
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