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+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 80 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |..      |        |
|00000010| 20 c2 d2 cf d7 ce c9 c5 | d3 0d 0d 0d 20 31 20 d3 | .......|.... 1 .|
|00000020| 54 49 43 4b 20 42 55 54 | 54 45 52 0d 20 33 20 d3 |TICK BUT|TER. 3 .|
|00000030| 51 55 41 52 45 53 20 53 | 45 4d 49 2d 53 57 45 45 |QUARES S|EMI-SWEE|
|00000040| 54 20 43 48 4f 43 4f 4c | 41 54 45 0d 20 31 20 d4 |T CHOCOL|ATE. 1 .|
|00000050| 45 41 53 50 4f 4f 4e 20 | 42 41 4b 49 4e 47 20 50 |EASPOON |BAKING P|
|00000060| 4f 57 44 45 52 0d 20 31 | 2d 31 2f 32 20 c3 55 50 |OWDER. 1|-1/2 .UP|
|00000070| 53 20 53 55 47 41 52 0d | 20 31 2f 34 20 d4 45 41 |S SUGAR.| 1/4 .EA|
|00000080| 53 50 4f 4f 4e 20 53 41 | 4c 54 0d 20 31 2d 31 2f |SPOON SA|LT. 1-1/|
|00000090| 32 20 c3 55 50 53 20 46 | 4c 4f 55 52 0d 20 31 20 |2 .UPS F|LOUR. 1 |
|000000a0| d4 45 41 53 50 4f 4f 4e | 20 56 41 4e 49 4c 4c 41 |.EASPOON| VANILLA|
|000000b0| 20 45 58 54 52 41 43 54 | 0d 20 31 20 d4 41 42 4c | EXTRACT|. 1 .ABL|
|000000c0| 45 53 50 4f 4f 4e 20 cb | 41 52 4f 20 53 59 52 55 |ESPOON .|ARO SYRU|
|000000d0| 50 20 28 57 48 49 54 45 | 29 0d 20 31 20 c3 55 50 |P (WHITE|). 1 .UP|
|000000e0| 20 50 45 43 41 4e 53 0d | 20 33 20 c5 47 47 53 0d | PECANS.| 3 .GGS.|
|000000f0| 0d 20 20 20 20 d0 52 45 | 48 45 41 54 20 4f 56 45 |.    .RE|HEAT OVE|
|00000100| 4e 20 54 4f 20 33 35 30 | 20 44 45 47 52 45 45 53 |N TO 350| DEGREES|
|00000110| 2e 20 20 c9 4e 0d 41 4e | 20 49 52 4f 4e 20 53 4b |.  .N.AN| IRON SK|
|00000120| 49 4c 4c 45 54 2c 20 4d | 45 4c 54 20 42 55 54 54 |ILLET, M|ELT BUTT|
|00000130| 45 52 20 41 4e 44 0d 43 | 48 4f 43 4f 4c 41 54 45 |ER AND.C|HOCOLATE|
|00000140| 20 53 51 55 41 52 45 53 | 20 4f 56 45 52 20 56 45 | SQUARES| OVER VE|
|00000150| 52 59 20 4c 4f 57 20 48 | 45 41 54 2e 0d cd 49 58 |RY LOW H|EAT...IX|
|00000160| 20 49 4e 20 53 55 47 41 | 52 2c 20 53 59 52 55 50 | IN SUGA|R, SYRUP|
|00000170| 2c 20 53 59 52 55 50 2c | 20 56 41 4e 49 4c 4c 41 |, SYRUP,| VANILLA|
|00000180| 2c 0d 41 4e 44 20 28 57 | 48 45 4e 20 43 4f 4f 4c |,.AND (W|HEN COOL|
|00000190| 29 20 45 47 47 53 2e 20 | 20 c9 4e 20 53 45 50 41 |) EGGS. | .N SEPA|
|000001a0| 52 41 54 45 0d 42 4f 57 | 4c 20 4d 49 58 20 46 4c |RATE.BOW|L MIX FL|
|000001b0| 4f 55 52 2c 20 53 41 4c | 54 20 41 4e 44 20 42 41 |OUR, SAL|T AND BA|
|000001c0| 4b 49 4e 47 0d 50 4f 57 | 44 45 52 2e 20 c3 4f 4d |KING.POW|DER. .OM|
|000001d0| 42 49 4e 45 20 4d 49 58 | 54 55 52 45 53 20 41 4e |BINE MIX|TURES AN|
|000001e0| 44 20 50 45 43 41 4e 53 | 0d 41 4e 44 20 42 41 4b |D PECANS|.AND BAK|
|000001f0| 45 20 33 30 20 4d 49 4e | 55 54 45 53 20 49 4e 20 |E 30 MIN|UTES IN |
|00000200| 53 48 41 4c 4c 4f 57 20 | 50 41 4e 2e 0d 43 55 54 |SHALLOW |PAN..CUT|
|00000210| 20 49 4e 54 4f 20 53 51 | 55 41 52 45 53 2e 0d 0d | INTO SQ|UARES...|
+--------+-------------------------+-------------------------+--------+--------+