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ANSi Art File  |  1994-12-14  |  2.8 KB  |  640x352  |  4-bit (6 colors)
   ocr: lenullaress Imteniis ieote Da Title: Cream Cheese Frosting Title: snickerdoodles Categories: Desserts Categories: Cookies, Desserts Yield: 3 cups Yield: 4 dozen 4 OZ Margarine or butter 1c Margarine or butter 8 OZ Cheese, cream 3/4 C Sugar, brown; packed 1 lb Sugar, powdered 3/4 C Sugar 2 Eggs Blend softened cheese and margarine 13/40 C Flour, all purpose in - mixer. Blend and whip in the 2c Oats, old fashioned sugar.Ready to spread. 2 ts Cimamon, ground 1 ts Baking soda 1/2 ts Salt; Coptional) 1 tb Sugar