home *** CD-ROM | disk | FTP | other *** search
- SWEET AND SOUR CARROTS
-
- N/A
- 6
- I%1, lb, carrots, sliced
- I%1, med, green pepper, (cut in long thin strips)
- I%1, 8-oz can, pineapple, chunky
- I%1/3, cup, sugar
- I%1, T., cornstarch
- I%1/2, tsp, salt
- I%2, T., white vinegar
- I%2, T., soy sauce
- I%
- I%
- R% Cook carrots in salted water until tender, and add green peppers.
- R%Cover and cook for three (3) minutes more. Drain. Then drain juice
- R%from pineapple and add enough water to the juice to make 1/3 cup
- R%liquid.
- R%
- R% In a saucepan, combine sugar, cornstarch and salt. Stir in pineapple
- R%liquid, vinegar, and soy sauce. Cook and stir until bubbly. Stir in
- R%vegetables and pineapple. Heat through.
- R%
- R% Makes six (6) servings.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 658.5 9.9 2.0 161.0 251.8 2892.6
- S% 109.7 1.6 .3 26.8 41.9 482.1
-