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- PUMPKIN BREAD
-
- 325
- 6
- I%2, cups, sugar
- I%1, cup, salad oil
- I%3, medium, eggs
- I%2, cups, pumpkin canned
- I%3, cups, flour
- I%1/2, tsp., salt
- I%1/2, tsp., baking powder
- I%1, tsp., baking soda
- I%1, tsp., cloves, ground
- I%1, tsp., cinnamon
- I%1, tsp, nutmeg
- I%
- I%
- R%Beat at medium speed sugar and salad oil. Add eggs, one at a
- R%time, beating well after each addition. Continue beating until
- R%light and fluffy. Then beat in pumpkin.
- R%
- R%Sift together flour, salt, baking powder, soda, cloves,
- R%cinnamon, and nutmeg. Then with mixer at low speed, beat
- R%the flour mixture with pumpkin mixture.
- R%
- R%Put into 3 loaf pans and bake at 325 degrees for 60 minutes.
- R%Test with a toothpick.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 5384.5 65.0 240.4 757.2 383.7 1459.1
- S% 897.4 10.8 40.0 126.2 63.9 243.1
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