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- CHOCOLATE CHIP CAKE
-
- 350
- 9
- I%1, cup, sugar
- I%1/2, cup, lard
- I%1, cup, milk
- I%2 1/4, cup, flour
- I%3, tsp, baking powder
- I%1/2, tsp, salt
- I%1/2, cup, bitter chocolate, shaved
- I%1/3, cup, sugar
- I%3, large, eggs, (whites only)
- I%1, tsp, vanilla
- I%
- I%
- R% Cream the sugar and lard; mix in the dry ingredients alternately
- R%with milk. Add shaved chocolate that has been mixed with 1/3 cup
- R%sugar. Add vanilla. Fold in beaten egg whites last. Bake at 350
- R%degrees for 30 minutes in a 9 x 13 pan.
- R%
- R%
- Q%
- Q%
- U%If I use a 10 x 15 inch pan I increase the recipe by 1/2.
- U%
- U%
- T% 3985.6 63.2 181.5 570.0 672.1 1469.8
- S% 442.8 7.0 20.1 63.3 74.6 163.3
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