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- RAGALACH CRESCENTS
-
- 350
- 60
- I%1, cup, butter, softened at room temperature
- I%1/2, lb, cream cheese, softened at room temperature
- I%1/4, tsp, salt
- I%2, cups, flour
- I%1, cup, english walnuts, chopped
- I%1/2, cup, sugar
- I%1, T., cinnamon
- I%
- I%
- R% Mix together butter, cream cheese, and salt until creamy. Mix in
- R%flour. Form into 14 balls and chill overnight.
- R%
- R% Roll each ball into a 6" circle on a lightly floured cloth or wax
- R%paper. Cut each into quarters.
- R%
- R% Mix nuts, sugar, and cinnamon together. Drop rounded teaspoons of
- R%mixture onto each quarter. Pinch together edges of dough to form
- R%crescents.
- R%
- R% Bake on a ungreased cookie sheet at 350 degrees until light brown,
- R%about 12 minutes.
- R%
- R% Makes about 60 cookies.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 5368.5 82.3 416.8 360.9 629.2 2820.2
- S% 89.4 1.3 6.9 6.0 10.4 47.0
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