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- LADY'S CHICKEN AND RICE
-
- 350
- 6
- I%4, T, margarine, do not brown
- I%1, medium, onion, chopped
- I%2, c, celery, chopped
- I%
- I%4, c, chicken, cooked & cubed
- I%2/3, c, white rice, uncooked
- I%1, 4 oz can, mushrooms, pieces & liquid
- I%1/2, tsp, salt
- I%21 1/2, oz, chicken broth, (2 10 3/4-oz cans)
- I%1/2, tsp, poultry seasoning
- I%10 3/4, oz, cream of mushroom soup, (1 10 3/4-oz can)
- I%
- I%1, c, cashews, ground
- I%
- I%
- R% In a skillet cook first three ingredients until clear, but do
- R%not brown. Remove from heat.
- R%
- R% Add the next seven ingredients and mix well.
- R%
- R% Put mixture into a greased 9 x 13 x 2 inch pan. Bake in a 350
- R%degree oven for 1 1/4 hours.
- R%
- R% Remove and add ground cashews. Return to oven and bake for another
- R%twenty (20) minutes.
- R%
- R%
- U%
- U%
- T% 3638.9 343.0 181.7 166.8 602.4 2372.8
- S% 606.4 57.1 30.2 27.8 100.4 395.4
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