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- JOHNNY M. CASSEROLE
-
- 350
- 4
- I%1, lb, ground beef
- I%1 1/2, oz, Sloppy Joe seasoning mix
- I%1, 6-oz can, tomato paste
- I%1 1/4, cup, water
- I%1, cup, macaroni, shell or elbow type
- I%1, lb, corn, whole kernel, drained
- I%2, cups, cheddar cheese
- I%
- I%
- R% Cook beef until red color is gone. Stir in seasoning mix,
- R% tomato paste and water. Simmer 10 minutes. Cook macaroni,
- R% drain, mix with corn and cheese. Add beef. Turn into creased
- R% casserole and sprinkle with second cup of cheese.
- R%
- R% Bake 45 minutes at 350 degrees.
- R%
- R% Betty Polson
- R%
- R%
- U% Serve with Iced Tea, Milk, Cool-Aid.
- U% This is an informal, easy-to-fix, and very ecomomical meal.
- U%
- U%
- T% 3036.5 222.5 194.6 94.8 3520.6 3652.0
- S% 759.1 55.6 48.6 23.7 880.1 913.0
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