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- TACO DIP
-
- N/A
- 6
- I%8, oz, cream cheese
- I%1/2, cup, sour cream
- I%2, T., mayonnaise
- I%1, T., lemon juice
- I%1, dash, garlic salt
- I%1, dash, chili powder
- I%1, dash, salt
- I%1, dash, pepper
- I%1, medium, onion, diced
- I%1, medium, lettuce, shredded
- I%8, oz, cheddar cheese, shredded
- I%2, medium, tomatoes, diced
- I%16, oz, nacho cheese chips
- I%
- I%
- R%Soften cream cheese and mix with sour cream, mayonnaise, lemon
- R%juice, garlic salt, chili powder, salt and pepper.
- R%
- R%Spread into the bottom of a serving dish (pie plate).
- R%
- R%Top with layers of diced onions, shredded lettuce, shredded
- R%cheddar cheese and diced tomatoes.
- R%
- R%Refrigerate until an hour before serving.
- R%
- R%Take out to let soften before serving.
- R%
- R%Serve with nacho cheese chips.
- R%
- R%
- U%
- U%
- T% 2430.9 96.2 183.7 94.6 2148.7 2731.9
- S% 405.1 16.0 30.6 15.7 358.1 455.3
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