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- *L 20 16 Food preference data (Birks, 1987), 20 countries x 16 foods
- GERMANY ITALY FRANCE NETHERLA BELGIUM LUXEMBOU BRITAIN PORTUGAL AUSTRIA SWITZERL SWEDEN DENMARK NORWAY FINLAND SPAIN IRELAND
- GR_COFFE 90 82 88 96 94 97 27 72 55 73 97 96 92 98 70 13
- IN_COFFE 49 10 42 62 38 61 86 26 31 72 13 17 17 12 40 52
- TEA 88 60 63 98 48 86 99 77 61 85 93 92 83 84 40 99
- SWEETENR 19 2 4 32 11 28 22 2 15 25 31 35 13 20 0 11
- BISCUITS 57 55 76 62 74 79 91 22 29 31 0 66 62 64 62 80
- PAC_SOUP 51 41 53 67 37 73 55 34 33 69 43 32 51 27 43 75
- TIN_SOUP 19 3 11 43 25 12 76 1 1 10 43 17 4 10 2 18
- IN_POTAT 21 2 23 7 9 7 17 5 5 17 39 11 17 8 14 2
- FRO_FISH 27 4 11 14 13 26 20 20 15 19 54 51 30 18 23 5
- FRO_VEGE 21 2 5 14 12 23 24 3 11 15 45 42 15 12 7 3
- FRE_APPL 81 67 87 83 76 85 76 22 49 79 56 81 61 50 59 57
- FRE_ORAN 75 71 84 89 76 94 68 51 42 70 78 72 72 57 77 52
- TIN_FRUI 44 9 40 61 42 83 89 8 14 46 53 50 34 22 30 46
- JAM 71 46 45 81 57 20 91 16 41 61 75 64 51 37 38 89
- GARLIC 22 80 88 15 29 91 11 89 51 64 9 11 11 15 86 5
- BUTTER 91 66 94 31 84 94 95 65 51 82 68 92 63 96 44 97
- MARGARIN 85 24 47 97 80 94 94 78 72 48 32 91 94 94 51 25
- OIL 74 94 36 13 83 84 57 92 28 61 48 30 28 17 91 31
- YOGHURT 30 5 57 53 20 31 11 6 13 48 2 11 2 0 16 3
- CRISPBRD 26 18 3 15 5 24 28 9 11 30 93 34 62 64 13 9
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- value of 96 for margarine for Ireland was missing in Birks table.
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