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- Rec.Food.Recipes Digest #176
- Mon 02 Sep 1991
-
- Col: Butterscotch Brownies (Pauline M Muggli)
-
- ----------------------------------------------------------------------
- .RH REC.FOOD.RECIPES-#176 BROWNIES-7 Col "2 Sep 91" 1991
- .RZ "BUTTERSCOTCH BROWNIES"
- .IH
- .IG "\(14 cup" "butter" "50 g"
- .IG "1 cup" "brown sugar" "225 g"
- (dark)
- .IG "1" "egg"
- .IG "\(34 cup" "flour" "95 g"
- .IG "1 tsp" "baking powder"
- .IG "\(12 tsp" "vanilla"
- .IG "\(12 cup" "chopped nuts"
- .PH
- .SK 1
- Melt butter, add other ingredients.
- .SK 2
- Spread in greased
- .AB "8x8 inch" "20x20 cm"
- pan. Bake 25 minutes at
- .TE 350 180 .
- .NX
- I haven't had these in a long, long time, but I seem to remember my mom adding
- butterscotch chips. You could substitute chocolate chips if you want.
- .PP
- I would also sift the baking powder and flour together first then add it to
- the mixed wet ingredients.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 35 mins.
- .I Precision:
- measure ingredients.
- .WR
- Pauline M Muggli
- pmmuggli@uokmax.ecn.uoknor.edu
-