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- Rec.Food.Recipes Digest #119
- Thu 02 May 1991
-
- Col: Mango Cheesecake (Sanjiv K. Bhatia)
-
- ----------------------------------------------------------------------
- .RH REC.FOOD.RECIPES-#119 CHEESECAKE-9 Col "25 Apr 91" 1991
- .RZ "MANGO CHEESECAKE"
- This recipe was given to me by a friend. I have tried it and it is delicious
- and easy to cook.
- .IH
- .IG "2x8 oz" "packages of cream cheese" "2x225 gm"
- .IG "2/3 cup" "sugar" "150 g"
- .IG "2" "eggs"
- .IG "2/3 tsp" "vanilla"
- .IG "2-3 Tbls" "mango pulp"
- .IG "1" "Graham cracker crust"
- (ready made)
- .PH
- .SK 1
- Mix cream cheese, vanilla, and sugar well.
- .SK 2
- Add eggs one by one and mix well.
- .SK 3
- Add mango pulp and mix well.
- .SK 4
- Follow the instructions to prepare the ready-made Graham cracker crust,
- pour the mixture in, and bake at
- .TE 350 180
- for about 30 minutes. Check
- after 25 minutes and make sure the cream cheese mixture is baked but not
- browned.
- .SK 5
- Spoon a layer of mango pulp on top. Cool and referigate.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 50 mins. + cooling.
- .I Precision:
- measure ingredients.
- .WR
- Sanjiv K. Bhatia
- sanjiv@fergvax.unl.edu
-