home *** CD-ROM | disk | FTP | other *** search
| Unknown | 1990-12-21 | 26.7 KB |
open in: 
MacOS 8.1
|
Win98
|
DOS
view JSON data
|
view as text
This file was not able to be converted.
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 100%
| file
| data
| default
|
|
hex view+--------+-------------------------+-------------------------+--------+--------+
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|000003c0| 20 66 6c 6f 61 74 69 6e | 67 20 70 6f 69 6e 74 20 | floatin|g point |
|000003d0| 6e 6f 74 20 6c 6f 61 64 | 65 64 0d 0a 00 01 00 52 |not load|ed.....R|
|000003e0| 36 30 30 31 0d 0a 2d 20 | 6e 75 6c 6c 20 70 6f 69 |6001..- |null poi|
|000003f0| 6e 74 65 72 20 61 73 73 | 69 67 6e 6d 65 6e 74 0d |nter ass|ignment.|
|00000400| 53 65 76 65 72 61 6c 20 | 68 6f 75 72 73 20 62 65 |Several |hours be|
|00000410| 66 6f 72 65 20 73 65 72 | 76 69 6e 67 2d 6f 72 20 |fore ser|ving-or |
|00000420| 74 68 65 20 64 61 79 20 | 62 65 66 6f 72 65 2c 20 |the day |before, |
|00000430| 69 66 20 74 69 6d 65 20 | 61 6c 6c 6f 77 73 2c 20 |if time |allows, |
|00000440| 72 75 62 20 74 68 65 20 | 63 68 69 63 6b 65 6e 20 |rub the |chicken |
|00000450| 70 69 65 63 65 73 20 70 | 69 65 63 65 73 20 77 69 |pieces p|ieces wi|
|00000460| 74 68 20 74 68 65 20 67 | 61 72 6c 69 63 20 61 6e |th the g|arlic an|
|00000470| 64 20 70 6c 61 63 65 20 | 74 68 65 6d 20 69 6e 20 |d place |them in |
|00000480| 61 20 64 65 65 70 20 63 | 68 69 6e 61 20 6f 72 20 |a deep c|hina or |
|00000490| 65 61 72 74 68 65 6e 77 | 61 72 65 20 62 6f 77 6c |earthenw|are bowl|
|000004a0| 2e 20 20 43 6f 6d 62 69 | 6e 65 20 6d 61 72 69 6e |. Combi|ne marin|
|000004b0| 61 64 65 20 69 6e 67 72 | 65 64 69 65 6e 74 73 20 |ade ingr|edients |
|000004c0| 61 6e 64 20 74 68 65 20 | 67 61 72 6c 69 63 20 63 |and the |garlic c|
|000004d0| 6c 6f 76 65 20 61 6e 64 | 20 70 6f 75 72 20 6f 76 |love and| pour ov|
|000004e0| 65 72 20 63 68 69 63 6b | 65 6e 2e 20 20 43 6f 76 |er chick|en. Cov|
|000004f0| 65 72 20 74 68 65 20 62 | 6f 77 6c 20 61 6e 64 20 |er the b|owl and |
|00000500| 72 65 66 72 69 67 65 72 | 61 74 65 20 74 68 65 20 |refriger|ate the |
|00000510| 63 68 69 63 6b 65 6e 2e | 20 20 54 75 72 6e 20 63 |chicken.| Turn c|
|00000520| 68 69 63 6b 65 6e 20 70 | 69 65 63 65 73 20 6f 63 |hicken p|ieces oc|
|00000530| 63 61 73 69 6f 6e 61 6c | 6c 79 2e 20 57 68 65 6e |casional|ly. When|
|00000540| 20 72 65 61 64 79 20 74 | 6f 20 63 6f 6f 6b 2c 20 | ready t|o cook, |
|00000550| 70 72 65 68 65 61 74 20 | 74 68 65 20 62 72 6f 69 |preheat |the broi|
|00000560| 6c 65 72 20 74 6f 20 69 | 74 73 20 68 69 67 68 65 |ler to i|ts highe|
|00000570| 73 74 20 73 65 74 74 69 | 6e 67 2e 20 41 72 72 61 |st setti|ng. Arra|
|00000580| 6e 67 65 20 74 68 65 20 | 63 68 69 63 6b 65 6e 20 |nge the |chicken |
|00000590| 70 69 65 63 65 73 20 6f | 6e 20 74 68 65 20 62 72 |pieces o|n the br|
|000005a0| 6f 69 6c 65 72 20 72 61 | 63 6b 20 61 6e 64 20 62 |oiler ra|ck and b|
|000005b0| 61 73 74 65 20 77 69 74 | 68 20 61 20 6c 69 74 74 |aste wit|h a litt|
|000005c0| 6c 65 20 6f 66 20 74 68 | 65 20 6d 65 6c 74 65 64 |le of th|e melted|
|000005d0| 20 62 75 74 74 65 72 20 | 6d 69 78 74 75 72 65 2e | butter |mixture.|
|000005e0| 20 20 28 52 65 73 65 72 | 76 65 20 70 61 72 74 20 | (Reser|ve part |
|000005f0| 6f 66 20 74 68 65 20 62 | 61 73 74 69 6e 67 20 6d |of the b|asting m|
|00000600| 69 78 74 75 72 65 20 74 | 6f 20 73 65 72 76 65 20 |ixture t|o serve |
|00000610| 6f 76 65 72 20 74 68 65 | 20 63 68 69 63 6b 65 6e |over the| chicken|
|00000620| 20 77 68 65 6e 20 73 65 | 72 76 65 64 2e 29 20 20 | when se|rved.) |
|00000630| 42 72 6f 69 6c 20 74 68 | 65 20 63 68 69 63 6b 65 |Broil th|e chicke|
|00000640| 6e 20 33 2d 34 20 69 6e | 63 68 65 73 20 66 72 6f |n 3-4 in|ches fro|
|00000650| 6d 20 74 68 65 20 68 65 | 61 74 20 66 6f 72 20 35 |m the he|at for 5|
|00000660| 2d 38 20 6d 69 6e 75 74 | 65 73 20 70 65 72 20 73 |-8 minut|es per s|
|00000670| 69 64 65 2c 20 62 61 73 | 74 69 6e 67 20 6f 66 74 |ide, bas|ting oft|
|00000680| 65 6e 2e 20 43 68 69 63 | 6b 65 6e 20 69 73 20 64 |en. Chic|ken is d|
|00000690| 6f 6e 65 20 77 68 65 6e | 20 6a 75 69 63 65 73 20 |one when| juices |
|000006a0| 72 75 6e 20 63 6c 65 61 | 72 20 77 68 65 6e 20 70 |run clea|r when p|
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|00000710| 69 63 6b 65 6e 20 62 72 | 65 61 73 74 73 20 61 6e |icken br|easts an|
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|00000800| 31 2e 20 20 4d 65 6c 74 | 20 74 68 65 20 63 68 6f |1. Melt| the cho|
|00000810| 63 6f 6c 61 74 65 20 6f | 76 65 72 20 68 6f 74 20 |colate o|ver hot |
|00000820| 77 61 74 65 72 2e 20 32 | 2e 20 20 53 69 66 74 20 |water. 2|. Sift |
|00000830| 74 68 65 20 66 6c 6f 75 | 72 2c 20 62 61 6b 69 6e |the flou|r, bakin|
|00000840| 67 20 73 6f 64 61 2c 20 | 61 6e 64 20 62 61 6b 69 |g soda, |and baki|
|00000850| 6e 67 20 70 6f 77 64 65 | 72 20 74 6f 67 65 74 68 |ng powde|r togeth|
|00000860| 65 72 2e 20 53 65 74 20 | 61 73 69 64 65 2e 20 33 |er. Set |aside. 3|
|00000870| 2e 20 20 49 6e 20 74 68 | 65 20 62 6f 77 6c 20 6f |. In th|e bowl o|
|00000880| 66 20 61 20 6d 69 78 65 | 72 2c 20 63 72 65 61 6d |f a mixe|r, cream|
|00000890| 20 74 68 65 20 62 75 74 | 74 65 72 2e 20 41 64 64 | the but|ter. Add|
|000008a0| 20 74 68 65 20 73 75 67 | 61 72 20 73 6c 6f 77 6c | the sug|ar slowl|
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|000008c0| 6f 20 62 65 61 74 2e 20 | 41 64 64 20 74 68 65 20 |o beat. |Add the |
|000008d0| 76 61 6e 69 6c 6c 61 2c | 20 74 68 65 6e 20 74 68 |vanilla,| then th|
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|00000900| 6f 6c 61 74 65 20 61 6e | 64 20 73 74 69 72 20 74 |olate an|d stir t|
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|00000930| 72 65 64 69 65 6e 74 73 | 20 61 6e 64 20 74 68 65 |redients| and the|
|00000940| 20 6d 69 6c 6b 20 62 79 | 20 68 61 6e 64 2e 20 57 | milk by| hand. W|
|00000950| 68 65 6e 20 6a 75 73 74 | 20 62 6c 65 6e 64 65 64 |hen just| blended|
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|00000970| 6e 75 74 73 2e 20 43 6f | 76 65 72 20 61 6e 64 20 |nuts. Co|ver and |
|00000980| 72 65 66 72 69 67 65 72 | 61 74 65 20 64 6f 75 67 |refriger|ate doug|
|00000990| 68 20 66 6f 72 20 33 30 | 20 6d 69 6e 75 74 65 73 |h for 30| minutes|
|000009a0| 20 62 65 66 6f 72 65 20 | 72 6f 6c 6c 69 6e 67 2e | before |rolling.|
|000009b0| 20 35 2e 20 20 50 72 65 | 68 65 61 74 20 6f 76 65 | 5. Pre|heat ove|
|000009c0| 6e 20 74 6f 20 33 37 35 | 20 64 65 67 72 65 73 2e |n to 375| degres.|
|000009d0| 20 4c 69 67 68 74 6c 79 | 20 67 72 65 61 73 65 20 | Lightly| grease |
|000009e0| 61 20 63 6f 6f 6b 69 65 | 20 73 68 65 65 74 2e 20 |a cookie| sheet. |
|000009f0| 36 2e 20 20 54 6f 20 66 | 6f 72 6d 20 74 68 65 20 |6. To f|orm the |
|00000a00| 63 6f 6f 6b 69 65 73 2c | 20 73 63 6f 6f 70 20 6f |cookies,| scoop o|
|00000a10| 75 74 20 61 20 70 6f 72 | 74 69 6f 6e 20 6f 66 20 |ut a por|tion of |
|00000a20| 64 6f 75 67 68 20 61 6e | 64 20 72 6f 6c 6c 20 6f |dough an|d roll o|
|00000a30| 75 74 20 6f 6e 20 61 20 | 77 65 6c 6c 2d 66 6c 6f |ut on a |well-flo|
|00000a40| 75 72 65 64 20 73 75 72 | 66 61 63 65 2e 20 57 68 |ured sur|face. Wh|
|00000a50| 65 6e 20 64 6f 75 67 68 | 20 69 73 20 31 2f 34 20 |en dough| is 1/4 |
|00000a60| 69 6e 63 68 20 74 68 69 | 63 6b 2c 20 63 75 74 20 |inch thi|ck, cut |
|00000a70| 69 74 20 69 6e 74 6f 20 | 72 6f 75 6e 64 73 20 6f |it into |rounds o|
|00000a80| 72 20 6f 74 68 65 72 20 | 64 65 73 69 72 65 64 20 |r other |desired |
|00000a90| 73 68 61 70 65 73 2e 20 | 52 65 2d 72 6f 6c 6c 20 |shapes. |Re-roll |
|00000aa0| 73 63 72 61 70 73 20 61 | 6e 64 20 63 75 74 20 61 |scraps a|nd cut a|
|00000ab0| 67 61 69 6e 2e 20 37 2e | 20 20 50 6c 61 63 65 20 |gain. 7.| Place |
|00000ac0| 6f 6e 20 63 6f 6f 6b 69 | 65 20 73 68 65 65 74 20 |on cooki|e sheet |
|00000ad0| 28 6c 65 61 76 65 20 72 | 6f 6f 6d 20 66 6f 72 20 |(leave r|oom for |
|00000ae0| 65 78 70 61 6e 73 69 6f | 6e 29 20 61 6e 64 20 62 |expansio|n) and b|
|00000af0| 61 6b 65 20 66 6f 72 20 | 36 20 74 6f 20 38 20 6d |ake for |6 to 8 m|
|00000b00| 69 6e 75 74 65 73 2e 20 | 57 61 74 63 68 20 66 6f |inutes. |Watch fo|
|00000b10| 72 20 61 6e 79 20 68 6f | 74 20 73 70 6f 74 73 20 |r any ho|t spots |
|00000b20| 69 6e 20 74 68 65 20 6f | 76 65 6e 20 61 6e 64 20 |in the o|ven and |
|00000b30| 64 6f 6e 27 74 20 6c 65 | 74 20 74 68 65 73 65 20 |don't le|t these |
|00000b40| 63 6f 6f 6b 69 65 73 20 | 6f 76 65 72 62 72 6f 77 |cookies |overbrow|
|00000b50| 6e 2e 20 56 41 52 49 41 | 54 49 4f 4e 3a 20 20 46 |n. VARIA|TION: F|
|00000b60| 6f 72 20 74 68 65 20 42 | 72 6f 77 6e 69 65 20 43 |or the B|rownie C|
|00000b70| 6f 6f 6b 69 65 20 43 72 | 75 73 74 2c 20 6d 61 6b |ookie Cr|ust, mak|
|00000b80| 65 20 31 20 72 65 63 69 | 70 65 20 6f 66 20 42 72 |e 1 reci|pe of Br|
|00000b90| 6f 77 6e 69 65 20 43 6f | 6f 6b 69 65 73 20 61 6e |ownie Co|okies an|
|00000ba0| 64 20 63 68 69 6c 6c 20 | 74 68 65 20 64 6f 75 67 |d chill |the doug|
|00000bb0| 68 20 62 72 69 65 66 6c | 79 2e 20 4c 69 67 68 74 |h briefl|y. Light|
|00000bc0| 6c 79 20 67 72 65 61 73 | 65 20 74 68 65 20 62 61 |ly greas|e the ba|
|00000bd0| 63 6b 20 73 69 64 65 20 | 6f 66 20 61 20 6c 61 72 |ck side |of a lar|
|00000be0| 67 65 20 62 61 6b 69 6e | 67 20 73 68 65 65 74 2e |ge bakin|g sheet.|
|00000bf0| 20 52 6f 6c 6c 20 74 68 | 65 20 64 6f 75 67 68 20 | Roll th|e dough |
|00000c00| 6f 75 74 20 6f 6e 74 6f | 20 74 68 65 20 62 61 6b |out onto| the bak|
|00000c10| 69 6e 67 20 73 68 65 65 | 74 20 61 73 20 74 68 69 |ing shee|t as thi|
|00000c20| 6e 6c 79 20 61 73 20 70 | 6f 73 73 69 62 6c 65 20 |nly as p|ossible |
|00000c30| 73 6f 20 74 68 61 74 20 | 74 68 65 20 62 61 6b 65 |so that |the bake|
|00000c40| 64 20 70 72 6f 64 75 63 | 74 20 77 69 6c 6c 20 63 |d produc|t will c|
|00000c50| 72 75 6d 62 6c 65 20 65 | 61 73 69 6c 79 2e 20 42 |rumble e|asily. B|
|00000c60| 61 6b 65 20 63 72 75 73 | 74 20 61 74 20 33 37 35 |ake crus|t at 375|
|00000c70| 20 64 65 67 72 65 65 73 | 20 66 6f 72 20 35 20 74 | degrees| for 5 t|
|00000c80| 6f 20 37 20 6d 69 6e 75 | 74 65 73 2e 20 4c 65 74 |o 7 minu|tes. Let|
|00000c90| 20 63 72 75 73 74 20 68 | 61 72 64 65 6e 2c 20 74 | crust h|arden, t|
|00000ca0| 68 65 6e 20 73 6c 69 64 | 65 20 74 68 65 20 63 6f |hen slid|e the co|
|00000cb0| 6f 6b 69 65 20 66 72 6f | 6d 20 74 68 65 20 73 68 |okie fro|m the sh|
|00000cc0| 65 65 74 20 61 6e 64 20 | 63 6f 6f 6c 20 63 6f 6d |eet and |cool com|
|00000cd0| 70 6c 65 74 65 6c 79 2e | 20 52 6f 6c 6c 20 6f 76 |pletely.| Roll ov|
|00000ce0| 65 72 20 74 68 65 20 63 | 6f 6f 6b 69 65 20 77 69 |er the c|ookie wi|
|00000cf0| 74 68 20 61 20 72 6f 6c | 6c 69 6e 67 20 70 69 6e |th a rol|ling pin|
|00000d00| 20 75 6e 74 69 6c 20 69 | 74 20 69 73 20 63 72 75 | until i|t is cru|
|00000d10| 73 68 65 64 20 74 6f 20 | 61 20 66 69 6e 65 20 63 |shed to |a fine c|
|00000d20| 72 75 6d 62 2e 20 28 54 | 68 65 72 65 20 73 68 6f |rumb. (T|here sho|
|00000d30| 75 6c 64 20 62 65 20 61 | 62 6f 75 74 20 32 20 31 |uld be a|bout 2 1|
|00000d40| 2f 34 20 63 75 70 73 20 | 6f 66 20 63 72 75 6d 62 |/4 cups |of crumb|
|00000d50| 73 2e 29 20 0d 0a 4d 65 | 6c 74 20 31 20 73 74 69 |s.) ..Me|lt 1 sti|
|00000d60| 63 6b 20 70 6c 75 73 20 | 31 20 74 61 62 6c 65 73 |ck plus |1 tables|
|00000d70| 70 6f 6f 6e 20 6f 66 20 | 75 6e 73 61 6c 74 65 64 |poon of |unsalted|
|00000d80| 20 62 75 74 74 65 72 2e | 20 4d 69 78 20 69 74 20 | butter.| Mix it |
|00000d90| 69 6e 74 6f 20 74 68 65 | 20 63 72 75 6d 62 73 20 |into the| crumbs |
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|000026d0| 20 31 2f 32 20 63 75 70 | 20 52 6f 6d 61 6e 6f 20 | 1/2 cup| Romano |
|000026e0| 63 68 65 65 73 65 20 61 | 6e 64 20 63 68 6f 70 70 |cheese a|nd chopp|
|000026f0| 65 64 20 66 72 65 73 68 | 20 62 61 73 69 6c 2e 20 |ed fresh| basil. |
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|00002710| 66 65 74 74 75 63 63 69 | 6e 65 20 69 6e 20 6c 61 |fettucci|ne in la|
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|00002780| 20 44 72 61 69 6e 20 77 | 65 6c 6c 2e 20 20 52 65 | Drain w|ell. Re|
|00002790| 74 75 72 6e 20 74 6f 20 | 68 6f 74 20 70 6f 74 2e |turn to |hot pot.|
|000027a0| 20 41 64 64 20 73 61 75 | 63 65 20 61 6e 64 20 73 | Add sau|ce and s|
|000027b0| 74 69 72 20 74 6f 20 63 | 6f 61 74 2e 20 53 65 61 |tir to c|oat. Sea|
|000027c0| 73 6f 6e 20 77 69 74 68 | 20 73 61 6c 74 20 61 6e |son with| salt an|
|000027d0| 64 20 70 65 70 70 65 72 | 2e 20 53 65 72 76 65 20 |d pepper|. Serve |
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|00002800| 63 68 65 65 73 65 20 73 | 65 70 61 72 61 74 65 6c |cheese s|eparatel|
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|00002820| 20 20 57 68 65 6e 20 49 | 20 6d 61 64 65 20 74 68 | When I| made th|
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|00002850| 20 31 2f 32 20 63 75 70 | 20 65 61 63 68 20 50 61 | 1/2 cup| each Pa|
|00002860| 72 6d 65 73 61 6e 20 61 | 6e 64 20 52 6f 6d 61 6e |rmesan a|nd Roman|
|00002870| 6f 2c 20 31 20 74 62 73 | 70 20 64 72 69 65 64 20 |o, 1 tbs|p dried |
|00002880| 62 61 73 69 6c 2c 20 61 | 6e 64 20 73 75 62 73 74 |basil, a|nd subst|
|00002890| 69 74 75 74 65 64 20 34 | 20 6f 72 20 35 20 74 68 |ituted 4| or 5 th|
|000028a0| 69 6e 20 73 6c 69 63 65 | 73 20 6f 66 20 50 72 6f |in slice|s of Pro|
|000028b0| 73 63 69 75 74 74 6f 20 | 66 6f 72 20 74 68 65 20 |sciutto |for the |
|000028c0| 62 61 63 6f 6e 2d 20 66 | 72 79 69 6e 67 20 73 6c |bacon- f|rying sl|
|000028d0| 69 67 68 74 6c 79 20 69 | 6e 20 62 75 74 74 65 72 |ightly i|n butter|
|000028e0| 2e 20 49 20 75 73 65 64 | 20 61 62 6f 75 74 20 36 |. I used| about 6|
|000028f0| 20 6f 75 6e 63 65 73 20 | 6f 66 20 22 50 65 73 74 | ounces |of "Pest|
|00002900| 6f 20 4c 69 6e 67 75 69 | 6e 69 22 2c 20 77 68 69 |o Lingui|ni", whi|
|00002910| 63 68 20 69 73 20 61 20 | 74 68 69 6e 6e 65 72 20 |ch is a |thinner |
|00002920| 70 61 73 74 61 20 63 6f | 6e 74 61 69 6e 69 6e 67 |pasta co|ntaining|
|00002930| 20 62 61 73 69 6c 2e 20 | 57 65 20 6c 69 6b 65 20 | basil. |We like |
|00002940| 4c 4f 54 53 20 6f 66 20 | 73 61 75 63 65 21 20 53 |LOTS of |sauce! S|
|00002950| 6f 75 72 63 65 3a 20 20 | 53 74 65 70 68 61 6e 69 |ource: |Stephani|
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|00002a00| 31 2e 20 20 4d 65 6c 74 | 20 74 68 65 20 63 68 6f |1. Melt| the cho|
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|00006130| 46 20 6f 76 65 6e 20 66 | 6f 72 20 32 30 8d 0a 6d |F oven f|or 20..m|
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