# | Drink Number,N,8 | Directions,A,255
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1 | 1.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE IN TALL GLASS. GARNISH WITH TORN MINT LEAVES. |
2 | 10.000000 | BLEND 10 SECONDS WITH 1/2 CUP ICE. POUR INTO GLASS. GARNISH WITH TORN MINT LEAVES AND A STRAW. |
3 | 19.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH TWIST OF ORANGE PEEL. |
4 | 28.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH TORN MINT LEAVE |
5 | 36.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH TWISTED LEMON PEEL. |
6 | 46.000000 | HEAT MILK. COMBINE REST OF INGREDIENTS IN MUG. GRADUALLY STIR IN HOT MILK. |
7 | 55.000000 | SHAKE WELL WITH ICE. STRAIN OVER CRACKED ICE. GARNISH WITH LEMON TWIST. |
8 | 62.000000 | POUR CREME DE COCOA INTO GLASS. CAREFULLY FLOATCREAM ON TOP. |
9 | 69.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. |
10 | 77.000000 | BLEND ON LOW SPEED WITH SHAVED ICE FOR 15 SECONDS. POUR INTO GLASS OVER ICE CUBES. TOP WITH CLUB SODA. GARNISH WITH FRUIT SLICE. |
11 | 86.000000 | BLEND 30 SECONDS ON HIGH SPEED. POUR INTO GLASS AND SERVE. |
12 | 96.000000 | BLEND WITH 1/4 CUP ICE FOR 15 SECONDS. POUR INTO GLASS TOP WITH ICE CUBES. GARNISH WITH ORANGE SLICE. |
13 | 105.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. GARNISH WITHA SLICE OF LEMON AND A CHERRY. |
14 | 113.000000 | SHAKE WITH ICE. STRAIN INTO SUGAR FROSTED GLASS |
15 | 121.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. CLUB SODA AN OPTION. GARNISH WITH ORANGE SLICE. |
16 | 130.000000 | STIR WITH ICE. STRAIN INTO GLASS. |
17 | 138.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. GARNISH WITH LIME TWIST. |
18 | 147.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. |
19 | 157.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH MARASCHINO CHERRY. |
20 | 165.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBE. |
21 | 172.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH SLICE OF LEMON. |
22 | 182.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH PEPPER AND LIME WEDGE OR CELERY STALK. |
23 | 192.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH FRUIT LIKE A SLICE OF MANGO. |
24 | 202.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH NUTMEG AND SHAVED CHOCOLATE. |
25 | 210.000000 | SHAKE FIRST THREE WELL WITH ICE. STRAIN OVER ICE IN GLASS. TOP WITH GINGER ALE. GARNISH WITHFRESH FRUIT. |
26 | 219.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH TWISTED LEMON PEEL. |
27 | 227.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES WRAPPED IN LEMON SPIRAL IN SUGAR FROSTED GLASS. GARNISH WITH ORANGE SLICE. |
28 | 238.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
29 | 246.000000 | STIR WELL WITH ICE. STRAIN OVER ICE CUBE. |
30 | 253.000000 | STIR TOGETHER FIRST 6 INGREDIENTS. LAYER FRUIT AND CUCUMBER IN BEER MUG. ADD ICE AND MIXTURE SERVE WITH STRAW AND A SPOON. |
31 | 266.000000 | STIR TOGETHER FIRST 5 INGREDIENTS. LAYER FRUIT AND CUCUMBER IN LARGE MUG. FILL WITH MIXTURE AND ICE. SERVE WITH A STRAW AND A SPOON. |
32 | 279.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. ADD ICE CUBES. |
33 | 288.000000 | SHAKE FIRST THREE WELL WITH ICE. STRAIN OVER ICE CUBES. TOP WITH GINGER ALE. GARNISH WITH SLICE OF FRESH FRUIT. |
34 | 297.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. |
35 | 306.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
36 | 315.000000 | BLEND ALL INGREDIENTS WITH HALF CUP CRUSHED ICE AT LOW SPEED. POUR INTO GLASS. GARNISH WITH LIME WEDGE. |
37 | 325.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. GARNISH WITH CHERRY. |
38 | 334.000000 | STIR FIRST FOUR INGREDIENTS WITH ICE. STRAIN OVER ICE CUBES. TOP WITH CLUB SODA. |
39 | 344.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. BITTER IS OPTIONAL |
40 | 353.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH TWISTED LEMON PEEL. |
41 | 362.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. GARNISH WITH CHERRY. |
42 | 372.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. LEMON MAKES IT TART. MORE OR LESS TO TASTE. |
43 | 381.000000 | STIR WELL IN GLASS. ADD SHAVED ICE. GARNISH WITH FRESH FRUITS. SERVE WITH A STRAW. |
44 | 389.000000 | STIR WELL IN CUP. TOP WITH WHIPPED CREAM. |
45 | 398.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. FILL WITH SODA WATER. GARNISH WITH LEMON, ORANGE AND A CHERRY. SERVE WITH A STRAW. |
46 | 406.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. |
47 | 414.000000 | BLEND WITH HALF CUP CRACKED ICE. MAY ADD 1/4 CUP STRAWBERRIES AND/OR BANANAS. BLEND AND POUR INTO GLASS. GARNISH WITH LIME WEDGE. |
48 | 422.000000 | BLEND WITH HALF CUP CRACKED ICE. MAY ADD STRAWBERRIES OR BANANAS. 1/4 CUP TO THE DRINK. GARNISH WITH LIME WEDGE. |
49 | 430.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE. GARNISH WITH FRESH FRUIT. |
50 | 439.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. |
51 | 448.000000 | MIX IN GLASS OVER ICE CUBES |
52 | 456.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. |
53 | 464.000000 | SHAKE WITH ICE. STRAIN INTO GALSS |
54 | 472.000000 | BLEND 30 SECONDS ON HIGH SPEED. POUR INTO GLASS. GARNISH WITH NUTMEG. VARIATIONS BY ADDING ONE OZ. OF FLAVORED LIQUEUR. |
55 | 482.000000 | MIX OVER ICE IN TALL GLASS. TOP WITH GINGER ALE. GARNISH WITH LIME WEDGE. |
56 | 491.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
57 | 500.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. GARNISH WITH A CHERRY. |
58 | 509.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH A LEMON SLICE. SERVE WITH A STRAW. |
59 | 517.000000 | STIR WITH ICE. STAIN OVER ICE IN GLASS. GARNISH WITH ORANGE PEEL TWIST. |
60 | 525.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. |
61 | 533.000000 | SHAKE WITH ICE. STRAIN OVER ICE CUBES. TOP WITH A TEASPOON OF SWEET SHERRY. |
62 | 544.000000 | MIX IN GLASS HALF FILLED WITH ICE. TOP WITH GINGER ALE. GARNISH WITH LIME WEDGE. |
63 | 552.000000 | STIR FIRST TWO IN GLASS. ADD ICE AND GIN. TOP WITH CHAMPAGNE. GARNISH WITH LEMON SLICE. |
64 | 561.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS |
65 | 569.000000 | BLEND WITH FOUR ICE CUBES ON HIGH SPEED FOR 30 SECONDS. POUR INTO SUGAR FROSTED GLASS. SERVE WITH A STRAW. GARNISH WITH LIME SLICE. |
66 | 578.000000 | BLEND AT HISH SPEED WITH HALF CUP OF CRUSHED ICE FOR 15 SECONDS. POUR INTO GLASS. GARNISH WITH MINT LEAVES. |
67 | 586.000000 | BLEND ON HIGH SPEED FOR 15 SECONDS WITH HALF CUPOF CRACKED ICE. SALT RIM OF GLASS BEFORE FILLING. FILL AND SERVE WITH A HALF STRAW. |
68 | 595.000000 | BLEND ON HIGH SPEED FOR 15 SECONDS WITH HALF CUPOF CRACKED ICE. POUR INTO GLASS. GARNISH WITH ORANGE SLICE. |
69 | 604.000000 | STIR WITH ICE. STRAIN INTO CHILLED GLASS GARNISH WITH PICKLED ONIONS ON A TOOTH PICK. |
70 | 611.000000 | STIR WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. |
71 | 618.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. GARNISH WITH A LIME TWIST. |
72 | 627.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH THIN LIME SLICE. |
73 | 637.000000 | SQUEEZE LIME WEDGE INTO GLASS OF ICE AND DROP. ADD GIN AND TOP WITH QUININE WATER. |
74 | 644.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
75 | 652.000000 | SHAKE FIRST TWO WITH ICE. STRAIN OVER ICE INTO GLASS. TOP WITH GINGER ALE. GARNIGH WITH SLICE OF LEMON. |
76 | 660.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. GARNISH WITH LIME SLICE. |
77 | 669.000000 | BLEND WELL WITH HALF CUP SHAVED ICE. POUR INTO GLASS. GARNISH WITH LIME SLICE. |
78 | 678.000000 | BLEND AT LOW SPEED WITH HALF CUP OF CRACKED ICE FOR 15 SECONDS. POUR INTO GLASS. GARNISH WITH SHAVED CHOCOLATE. |
79 | 686.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBS. GARNISH WITH ORANGE SLICE. |
80 | 695.000000 | STIR FIRST FOUR WITH ICE. STRAIN OVER ICE CUBESIN GLASS. TOP WITH SODA. GARNISH WITH ORANGE SLICE. SERVE WITH A STRAW. |
81 | 705.000000 | SHAKE WITH ICE. STRAIN INTO GLASS OVER ICE CUBES. TOP WITH CLUB SODA. |
82 | 715.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
83 | 723.000000 | MIX FIRST TWO IN ICE FILLED GLASS. FLOAT GALLIANO ON TOP. GARNISH WITH ORANGE SLICE. |
84 | 731.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. GARNISH WITH PINEAPPLE SQUARE ON A TOOTH PICK. |
85 | 740.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH A CHERRY. |
86 | 748.000000 | MIX FIRST FIVE IN MUG. FLOAT THIN LEMON SLICE ON TOP. FLOAT 151 PROOF RUM ON TOP. SERVE BURNING. |
87 | 759.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH MINT LEAVE. |
88 | 767.000000 | STIR WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH LEMON SLICE. |
89 | 776.000000 | COMBINE FIRST THREE LET STAND FIVE MINUTES. REMOVE CINNAMON STIR IN MILK AND EQUAL. ADD ENOUGH ICE TO FILL MUG AND SERVE. |
90 | 786.000000 | MIX TOGETHER IN MUG. TOP WITH WHIPPED CREAM. |
91 | 794.000000 | MIX WITH HALF CUP HOT COFFEE. TOP WITH POWDEREDSUGAR AND WHIPPED CREAM. |
92 | 803.000000 | MIX WELL WITH ICE. STRAIN OVER ICE CUBES. |
93 | 810.000000 | MIX IN GLASS. FILL GLASS WITH CRACKED ICE. MIXUNTIL MINT LEAVES REACH THE TOP. ADD MORE ICE. GARNISH WITH ORANGE OR LEMON AND A CHERRY. |
94 | 818.000000 | ADD COCOA, CAREFULLY FLOAT CREAM ON TOP, CAREFULLY FLOAT CHERRY ON TOP. GARNISH WITH A CHERRY ON A TOOTH PICK SUSPENDED. |
95 | 826.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE. GARNISH WITH THE PINEAPPLE. |
96 | 837.000000 | BLEND FOR 15 SECONDS WITH HALF CUP CRACKED ICE. POUR INTO GLASS. GARNISH WITH CHERRY. |
97 | 846.000000 | FILL TALL GLASS WITH ICE. ADD INGREDIENTS. TOPOFF WITH COKE. GARNISH WITH LEMON WEDGE. |
98 | 857.000000 | SHAKE FIRST FIVE WELL WITH ICE. STRAIN OVER ICEINTO DOUBLE OLD-FASHIONED GLASS. GARNISH WITH MINT, LIME AND PINEAPPLE SLICES. |
99 | 868.000000 | STIR WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH A MARASCHINO CHERRY. BITTERS ARE OPTIONAL. |
100 | 876.000000 | BLEND WITH HALF CUP CRACKED ICE FOR 15 SECONDS. POUR INTO SALT RIMMED GLASS. |
101 | 884.000000 | STIR WITH ICE. POUR INTO PRE-CHILLED GLASS. GARNISH WITH STUFFED OLIVE. |
102 | 891.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
103 | 900.000000 | MIX IN GLASS OVER ICE CUBES. GARNISH WITH TOOTHPICKS AND CHERRIES. |
104 | 908.000000 | MIX IN THE CUP. TOP WITH WHIPPED CREAM. |
105 | 916.000000 | HEAT MILK. COMBINE REST OF INGREDIENTS IN MUG. GRADUALLY STIR IN HOT MILK. SERVE. |
106 | 925.000000 | HEAT MILK. COMBINE REST OF INGREDIENTS IN MUG. GRADUALLY STIR IN HOT MILK. SERVE. |
107 | 934.000000 | COMPINE IN A MUG. GARNISH WITH WHIPPED TOPPING. |
108 | 943.000000 | SQUEEZE LIME AND DROP INTO GLASS. ADD VODKA, ICE CUBES TO THE TOP. FILL GLASS WITH GINGER BEER. GINGER ALE MAY BE USED INSTEAD. |
109 | 951.000000 | STIR WELL IN GLASS. ADD ICE TO FILL. GARNISH WITH LEMON PEEL TWIST. |
110 | 959.000000 | BLEND FOR 15 SECONDS WITH HALF CUP OF CRACKED ICE. POUR INTO GLASS. GARNISH WITH ORANGE SLICE. |
111 | 968.000000 | MIX FIRST TWO WELL WITH ICE. STRAIN INTO GLASS.TOP WITH SODA AND ICE. GARNISH WITH LIME SLICE.SERVE WITH A STRAW. |
112 | 976.000000 | BLEND INGREDIENTS ON HIGH SPEED FOR 30 SECONDS. POUR OVER ICE IN TALL GLASS. GARNISH WITH ORANGE SLICE. |
113 | 985.000000 | BLEND AT HIGH SPEED FOR 15 SECONDS. POUR OVER ICE. GARNISH WITH AN ORANGE SLICE. |
114 | 996.000000 | BLEND ON HIGH SPEED FOR 15 SECONDS WITH HALF CUPOF ICE. POUR INTO GLASS. |
115 | 1006.000000 | SHAKE WELL WITH ICE. STRAIN OVER CRACKED ICE. |
116 | 1014.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
117 | 1022.000000 | STIR TOGETHER IN TALL GLASS. ADD ENOUGH ICE TO FILL. |
118 | 1031.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. TOP GLASS WITH SODA. GARNISH WITH FRUIT ON A TOOTH PICK. |
119 | 1040.000000 | BLEND AT HIGH SPEED FOR 15 SECONDS WITH A HALF CUP OF ICE. POUR INTO GLASS. GARNISH WITH A LIME SLICE AND MINT. SERVE WITH A STRAW. |
120 | 1050.000000 | SHAKE WELL WITH ICE. STRAIN IN PRE-FROSTED SUGAR-FROSTED GLASS. GARNISH WITH A CHERRY. |
121 | 1060.000000 | BLEND ON HIGH SPEED FOR 15 SECONDS. POUR INTO GLASS. SERVE WITH A STRAW |
122 | 1070.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR-FROSTED PRECHILLED GLASS. |
123 | 1078.000000 | MIX FIRST TWO OVER CRACKED ICE. TOP WITH SLOW GIN LET SETTLE. GARNISH WITH LIME WEDGE. |
124 | 1086.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH LEMON PEEL TWIST. |
125 | 1095.000000 | MIX IN GLASS OVER ICE. FILL WITH SODA WATER. GARNISH WITH LIME SLICE. |
126 | 1102.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. MAY BE GARNISHED WITH A LEMON PEEL TWIST. |
127 | 1110.000000 | MIX IN GLASS OVER TWO ICE CUBES. TOP WITH COKE. |
128 | 1120.000000 | SHAKE WITH ICE. STRAIN INTO CHILLED GLASS. |
129 | 1128.000000 | MIX OVER ICE CUBES IN GLASS. |
130 | 1135.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE IN SALT FROSTED GLASS OR ADD SEVERAL SHAKES OF SALT. |
131 | 1143.000000 | MIX FIRST TWO IN GLASS WITH ICE. TOP WITH SODA.FLOAT PORT ON TOP. GARNISH WITH A DASH OF NUTMEG. |
132 | 1152.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. SODA MAY BE ADDED IF DESIRED. |
133 | 1162.000000 | BLEND ON HIGH SPEED FOR 15 SECONDS. POUR INTO GLASS. ADD ICE TO FILL. GARNISH WITH A GARDENIA OR ORANGE SLICE. |
134 | 1172.000000 | SHAKE FIRST FOUR WITH ICE. STRAIN INTO GLASS FILL WITH CRACKED ICE. TOP WITH SODA. SERVE WITH A STRAW. |
135 | 1182.000000 | SHAKE WELL WITH ICE. STRAIN INTO SUGAR FROSTED GLASS. GARNISH WITH AN ORANGE TWIST AND CHERRY. |
136 | 1192.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. INGREDIENTS SHOULD BE VARIED TO TASTE. |
137 | 1200.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
138 | 1208.000000 | MIX FIRST FIVE WITH ICE. STRAIN OVER ICE CUBES IN GLASS. TOP WITH SODA. GARNISH WITH ORANGE SLICE. SERVE WITH A STRAW. |
139 | 1219.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. |
140 | 1228.000000 | STIR WITH ICE IN GLASS. GARNISH WITH LEMON PEEL TWIST. |
141 | 1236.000000 | MUDDLE IN GLASS. ADD ICE AND STIR. GARNISH WITH ORANGE AND A CHERRY. A LEMON PEEL TWIST IS OPTIONAL. |
142 | 1244.000000 | MIX FIRST TWO OVER ICE. TOP WITH SODA. |
143 | 1252.000000 | SHAKE WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH SLICE OF LEMON AND A CHERRY. |
144 | 1260.000000 | SHAKE FIRST FOUR WITH ICE. STRAIN OVER ICE. TOP WITH LEMON-LIME SODA. GARNISH WITH TWISTED LIME PEEL AND MINT. |
145 | 1270.000000 | SHAKE WELL WITH ICE. STRAIN OVER ICE CUBES. GARNISH WITH A LEMON PEEL TWIST. |
146 | 1278.000000 | SHAKE WITH ICE. STRAIN INTO GLASS. IF TOO SWEET ADD LESS CREME DE MENTHE. |
147 | 1285.000000 | BLEND FIRST THREE. POUR INTO GLASS WITH ICE. TOP WITH SODA. GARNISH WITH LIME WEDGE AND A FRESH STRAWBERRY. |
148 | 1294.000000 | BLEND FIRST THREE INGREDIENTS. COMBINE ALL IN GLASS. STIR. ADD ICE TO FILL GLASS. |
149 | 1303.000000 | BLEND INGREDIENTS WITH HALF CUP OF ICE ON HIGH FOR 30 SECONDS. POUR INTO GLASS AND SERVE WITH A STRAW. |
150 | 1313.000000 | STIR WELL WITH ICE. STRAIN INTO GLASS. GARNISH WITH SLICE OF LIME. |
151 | 1320.000000 | MUDDLE A MARASCHINO CHERRY AND BITTERS IN A GLASS. FILL WITH ICE. TOP WITH ST. REGIS. GARNISH WITH AN ORANGE SLICE. |
152 | 1327.000000 | MIX IN GLASS OVER ICE. |
153 | 1335.000000 | SHAKE WELL WITH ICE. STRAIN INTO FROSTED GLASS. |
154 | 1344.000000 | MIX IN BLENDER WITH HALF CUP OF ICE. POUR INTO GLASS. GARNISH WITH ORANGE SLICE. |
155 | 1352.000000 | COMBINE IN GLASS. GARNISH BY SQUEEZING A LIME WEDGE AND DROP. ADD A PICKLE OR CUCUMBER. |
156 | 1363.000000 | MIX FIRST THREE WELL WITH ICE. STRAIN OVER ICE.TOP WITH CLUB SODA AND MIX LIGHTLY. FLOAT CREMEDE CASSIS ON TOP WITH A SLICE OF LIME. |
157 | 1373.000000 | STIR WITH ICE. STRAIN INTO CHILLED COCKTAIL GLASS. GARNISH WITH A LEMON PEEL TWIST AND AN OLIVE. |
158 | 1380.000000 | BLEND FOR 10 SECONDS. POUR OVER ICE IN GLASS. |
159 | 1389.000000 | BLEND INGREDIENTS ON HIGH FOR 30 SECONDS. POUR INTO FANCY GLASS. SERVE WITH A STRAW. |
160 | 1399.000000 | FILL GLASS WITH CRUSHED ICE, THEN POUR IN KAHLUAADD THE CREME DE NOYAUX AND THEN FLOAT A GOOD KAHLUA KISS |
161 | 1408.000000 | STIR WITH ICE. STRAIN OVER ICE CUBES. GARNISH EITHER WITH AN ORANGE SLICE OR AN ORANGE PEEL TWIST. |
162 | 1415.000000 | BLEND WITH HALF CUP SHAVED ICE. POUR INTO GLASSADD STICK OF PINEAPPLE AND CHERRY. ADD MINT DIPPED IN SUGAR. TOP WITH 1/2 OZ 151 PROOF RUM. |
163 | 1426.000000 | FILL GLASS WITH CRUSHED ICE. POUR IN KAHLUA ANDTHEN ADD CREME DE NOYAUX. FLOAT A GOOD DASH OF THICK CREAM ON TOP. DO NOT STIR! |
164 | 1434.000000 | POUR ORANGE JUICE INTO 6 oz GLASS. GENTLY POUR PINEAPPLE ON TOP. POUR ON GRENADINE TO GIVE LAYERED EFFECT. GARNISH WITH A PIECE OF ORANGE. |
165 | 1442.000000 | PUT FRUIT IN 16-oz MIXING GLASS WITH SUGAR AND CRUSH. FILL MIXING GLASS WITH ICE. COVER AND SHAKE. POUR INTO 12-oz GLASS AND ADD CLUB SODA |
166 | 1452.000000 | PUREE STRAWBERRIES AND STIR IN SUGAR. PUT IN BLENDER WITH CRUSHED ICE, LEMON AND LIME JUICES.ADD CREAM AND ORANGE JUICE. BLEND. |
167 | 1463.000000 | POUR ORANGE JUICE AND 7-UP INTO TALL 8-oz GLASS,WITH ICE. STIR. |
168 | 1470.000000 | PUT ICE CUBES INTO GLASS AND ADD ORANGE JUICE AND COLLINS MIXER. FILL WITH CARBONATED WATER. GARNISH WITH CHERRY & ORANGE SLICE. |
169 | 1478.000000 | PLACE ICE CUBES IN TALL GLASS AND ADD LIME JUICE& RUM EXTRACT. POUR IN CHILLED CAN OF COLA. STIR WITH UP AND DOWN MOTION. ADD LIME WEDGE. |
170 | 1486.000000 | POUR ALL INGREDIENTS, EXCEPT BITTERS, INTO BLENDER WITH CRACKED ICE. BLEND, ADD BITTERS & POUR INTO GLASS. ADD ORANGE SLICES & CHERRIES. |
171 | 1499.000000 | PUT ICE CUBES IN TALL GLASS & ADD TEQUILA AND ORANGE JUICE. STIR WELL & ALLOW TO SETTLE. GENTLY ADD GRENADINE TO MAKE SUNRISE EFFECT. |
172 | 1508.000000 | FILL GLASS WITH ICE CUBES, ADD VODKA AND THEN ORANGE JUICE TO SUIT YOUR TASTE. STIR WELL. 1 TBSP ORANGE LIQUEUR MAY ALSO BE ADDED. |
173 | 1516.000000 | COMBINE FIRST 7 INGREDIENTS IN LARGE SAUCEPAN & SLOWLY BRING TO BOIL. COVER & SIMMER 20 MIN. REMOVE SPICES, SERVE IN MUGS WITH ORANGE WEDGES |
174 | 1529.000000 | Stirring Constantly til it coats spoon. Cool. Beat egg whites while slowly adding 3 TBSP sugarthen add to custard and mix in other ingredients |
175 | 1544.000000 | COMBINE INGREDIENTS IN BLENDER AND BLEND UNTIL SMOOTH. POUR INTO CHILLED GLASS. |
176 | 1545.000000 | Mix it all together.
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