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- Path: sparky!uunet!europa.eng.gtefsd.com!gatech!asuvax!ukma!cs.widener.edu!dsinc!pitt.edu!babar
- From: babar+@pitt.edu (Jonggu Moon)
- Newsgroups: sci.chem
- Subject: kimchee without the smell
- Keywords: Fog
- Message-ID: <2726@blue.cis.pitt.edu>
- Date: 28 Jan 93 18:37:07 GMT
- References: <C1H5II.IpK@athena.cs.uga.edu> <C1HCny.HAp@acsu.buffalo.edu> <82173@hydra.gatech.EDU>
- Sender: news+@pitt.edu
- Distribution: usa
- Organization: University of Pittsburgh
- Lines: 11
-
-
- A local supermarket sells mass produced kimchee.
- All the fermentation but without the smell of decay.
-
- Can't imagine how they were able to separated the two
- events. Either they are different chemical reactions
- or even different organizms.
-
- Any korean chemists out there ?
-
- - jon
-