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  1. Path: sparky!uunet!das.wang.com!ulowell!m2c!bu.edu!decwrl!gossip.pyramid.com!pyramid!unify!dbrus!ceb
  2. From: ceb@dbrus.Unify.Com (Caroline E. Bryan)
  3. Newsgroups: rec.gardens
  4. Subject: Re: Edible Flowers
  5. Message-ID: <twda44@Unify.Com>
  6. Date: 27 Jan 93 20:49:51 GMT
  7. References: <C19yK8.z1@cup.hp.com> <C1B4o6.7yp@news.cso.uiuc.edu> <1993Jan26.034728.10847@nicmad.uucp>
  8. Sender: news@Unify.Com (news admin)
  9. Organization: /usr/lib/news/organization
  10. Lines: 16
  11.  
  12. In article <1993Jan26.034728.10847@nicmad.uucp> nicmad!klebba%astroatc.uucp@spool.cs.wisc.edu (Bob Klebba) writes:
  13. >I spice up my green salads in the summer with a bunch of different
  14. >flowers:
  15. >    anise hyssop
  16. >    ...
  17. >The anise hyssop adds the most flavor and blooms for a long time.
  18.  
  19. Yeah, for up to two weeks after you eat it.
  20.  
  21. Sorry (not really), couldn't resist (really).
  22.  
  23.  
  24. Carrie        ceb@rechenau.unify.com    x6244
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  26. |   "With the force of ten billion butterfly sneezes"    - The Moody Blues    |
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