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- Path: sparky!uunet!destroyer!news.itd.umich.edu!news.itd.umich.edu!usenet
- From: Donald Mackie <donald_mackie@med.umich.edu>
- Newsgroups: alt.mcdonalds
- Subject: Re: McDLT
- Date: 28 Jan 1993 10:40:51 GMT
- Organization: University of Michigan Anesthesiology
- Lines: 25
- Distribution: world
- Message-ID: <1k8d7jINNhm6@terminator.rs.itd.umich.edu>
- References: <1993Jan18.205514.5264@b15.ingr.com> <1993Jan22.153810.63063@cc.usu.edu> <1js7bcINN2qs@usenet.INS.CWRU.Edu> <C1J5Ks.DrH@sunfish.usd.edu>
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- X-XXDate: Thu, 28 Jan 93 11:40:51 GMT
-
- In article <C1J5Ks.DrH@sunfish.usd.edu> Dan Hay, dhay@charlie.usd.edu
- writes:
-
- >Hey buddy the McLean is not made of Seaweed. It contains an emulsifier
- that is
- >derived from Seaweed. The name of this I cannot recall at the present
- time.
- >This emulsifier only helps to keep the water inside of the burger and
- thus it
- >contains less fat. The burger is 100% beef.
-
- Let me get this straight.
-
- The burger is 100% beef.
-
- An emulsifier is added to the beef.
-
- The emulsifier is derived from seaweed.
-
- Seaweed is not beef (though help me guys, I may be wrong on this).
-
- So the Mclean is more than 100% burger. Wow.
-
- This should be McDs new advertising slogan. "McLean - more burger than a
- burger".
-