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- From: lydick@SOL1.GPS.CALTECH.EDU (Speaker-to-Minerals)
- Newsgroups: alt.callahans
- Subject: Re: Culinary Peculiarities
- Date: 27 Jan 1993 14:02:12 GMT
- Organization: HST Wide Field/Planetary Camera
- Lines: 15
- Distribution: world
- Message-ID: <1k64l4INN6eb@gap.caltech.edu>
- References: <1993Jan22.013147.13751@midway.uchicago.edu> <1993Jan26.101923.21636@ucc.su.OZ.AU> <1k43nhINNeen@menudo.uh.edu>,<1993Jan27.095124.18870@ucc.su.OZ.AU>
- Reply-To: lydick@SOL1.GPS.CALTECH.EDU
- NNTP-Posting-Host: sol1.gps.caltech.edu
-
- In article <1993Jan27.095124.18870@ucc.su.OZ.AU>, ablanch@physics.su.OZ.AU (Shonias) writes:
- >In article <1k43nhINNeen@menudo.uh.edu> narxtc@casc.math.uh.edu (Noah Ramon) writes:
- >>I wish I could remember who the person was who color-coordinated their food
- >>with their clothes. They gave a helpful hint, to remember when picking
- >>either food or clothes : THERE IS NO BLUE FOOD.
- >
- >Blueberries? They're pretty blue, but I have to admit, it's all I can think
- >of.
-
- Don't forget blue corn. Real popular with the yuppies these days. I guess
- they've never encountered the stuff on the stalk. You see, maize is
- susceptible to a really disgusting fungus known as smut. Used to be, when you
- found a cornstalk infected with smut, you burned that part of the field. Now
- you leave it alone, hoping it'll infect the rest of the crop, since smutty corn
- sells at several times the price of the healthy stuff.
-