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- From: JBrandt@AAA.UOregon.EDU (Jason)
- Newsgroups: alt.callahans
- Subject: Re: Culinary Peculiarities
- Message-ID: <JBrandt-260193124735@aaa.uoregon.edu>
- Date: 26 Jan 93 20:44:36 GMT
- References: <1jn57qINNqgh@matt.ksu.ksu.edu> <1993Jan21.233020.13383@ucc.su.OZ.AU> <1993Jan22.013147.13751@midway.uchicago.edu> <1993Jan26.101923.21636@ucc.su.OZ.AU>
- Followup-To: alt.callahans
- Organization: the Polyhedron Group
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- In article <1993Jan26.101923.21636@ucc.su.OZ.AU>, ablanch@physics.su.OZ.AU
- (Shonias) wrote:
- >
- > In article <1993Jan22.013147.13751@midway.uchicago.edu> mss2@midway.uchicago.edu writes:
- > > "`Cordial'? The only definition of that I know as a noun is
- > >`liqueur', which I _assume_ isn't served in Australian primary
- > >schools. :-) Care to dispel my benighted ignorance?"
- >
- > That one seems to have baffled a few... sorry, I didn't realise that was an
- > Australianism... What do Americans call it? Do they have it? Ummmm...
- > well it is like... a concentrate that you mix up with water to make a
- > sweet, flat, drink. Tend to come in colours rather than flavours... red,
- > green... although there is lemon. Hmmmm, I can't think of any other name
- > for it.... am I just forgetful? Anyone know?
- >
- Jason chuckles. "Hey, Shonias! That sounds like what we would call
- Kool-Aid."
-