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- Newsgroups: alt.callahans
- Path: sparky!uunet!zaphod.mps.ohio-state.edu!darwin.sura.net!nntp.msstate.edu!whale.st.usm.edu!jmpierce
- From: jmpierce@whale.st.usm.edu (Jimmy Malcolm Pierce)
- Subject: Re: Dan'l hits Australia
- Message-ID: <1993Jan26.134054.13013@ra.msstate.edu>
- Sender: news@ra.msstate.edu
- Nntp-Posting-Host: whale.st.usm.edu
- Organization: University of Southern Mississippi
- References: <9301191946.AA36780@whale.st.usm.edu> <8900.14091@stratus.SWDC.Stratus.COM>
- Date: Tue, 26 Jan 1993 13:40:54 GMT
- Lines: 28
-
- >Jilara looks thoughtful. "It must have been one of those
- >regional things.
-
- "Why Shucks Ma'am, I thought us Texans done invented the hamburger...
- All that beef right there on the hoof, so to speak, " DJ. :-)
-
- >"College was great, because this one greasy-spoon joint in San
- >Luis Obispo called "Scrubby and Lloyde's" specialized in
- >"Truckerburgers." These things had big, juicy hamburger
- >patties that weighed 8 oz each, required both hands to eat,
- >and were served up with fresh lettuce and huge tomato and
- >onion slices, and were spread with mayo. You always ended up
- >slathered with juice up to your elbows, but it was worth it!"
-
- "Hmm. Sounds like what I ate back then... A 'hamburger' with
- more than two pieces of bread just don't seem right somehow...
- By that I mean, anything like a Big Boy Burger or a Whopper.
- When I was growing up, extra bread just got in the way of your
- dining pleasure of a really good hamburger ! The hamburgers
- that were made at Belton's Hamburger King were about 5 inches
- across ! He's closed now.. That was some mighty fine eating.
- Of course, now that I'm a vegetarian I wouldn't be eating
- one anyhow, " DJ.
-
- --
- Jim Pierce Bach. of Sci. in Applied Computer Science USM
- jmpierce@whale.st.usm.edu Disclaimer: Standard.
- Video. Peter Gabriel: Steam
-