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- Newsgroups: alt.callahans
- Path: sparky!uunet!munnari.oz.au!metro!news
- From: ablanch@physics.su.OZ.AU (Shonias)
- Subject: Re: Culinary Peculiarities
- Message-ID: <1993Jan26.101923.21636@ucc.su.OZ.AU>
- Sender: news@ucc.su.OZ.AU
- Nntp-Posting-Host: physics.su.oz.au
- Organization: School of Physics, University of Sydney, Australia
- References: <1jn57qINNqgh@matt.ksu.ksu.edu> <1993Jan21.233020.13383@ucc.su.OZ.AU> <1993Jan22.013147.13751@midway.uchicago.edu>
- Date: Tue, 26 Jan 1993 10:19:23 GMT
- Lines: 21
-
- In article <1993Jan22.013147.13751@midway.uchicago.edu> mss2@midway.uchicago.edu writes:
- > "`Cordial'? The only definition of that I know as a noun is
- >`liqueur', which I _assume_ isn't served in Australian primary
- >schools. :-) Care to dispel my benighted ignorance?"
-
- That one seems to have baffled a few... sorry, I didn't realise that was an
- Australianism... What do Americans call it? Do they have it? Ummmm...
- well it is like... a concentrate that you mix up with water to make a
- sweet, flat, drink. Tend to come in colours rather than flavours... red,
- green... although there is lemon. Hmmmm, I can't think of any other name
- for it.... am I just forgetful? Anyone know?
-
- Shonias Q'Tari
-
- --
- **********************************
- I could have a nervous breakdown,
- But I don't believe in shrinks.
- I should be drunker than a monkey,
- But I don't like to drink.
- **********************************
-