home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!cs.utexas.edu!usc!news.service.uci.edu!ucivax!news.claremont.edu!nntp-server.caltech.edu!SOL1.GPS.CALTECH.EDU!LYDICK
- From: lydick@SOL1.GPS.CALTECH.EDU (Speaker-to-Minerals)
- Newsgroups: alt.callahans
- Subject: Re: Dan'l hits Australia
- Date: 25 Jan 1993 08:56:54 GMT
- Organization: HST Wide Field/Planetary Camera
- Lines: 10
- Distribution: world
- Message-ID: <1k0a0mINNsc9@gap.caltech.edu>
- References: <OLSON.93Jan14085033@husc8.harvard.edu> <1993Jan19.152332.2591@crc.ricoh.com>,<STEVE.93Jan19155354@styx.crc.ricoh.COM>
- Reply-To: lydick@SOL1.GPS.CALTECH.EDU
- NNTP-Posting-Host: sol1.gps.caltech.edu
-
- In article <STEVE.93Jan19155354@styx.crc.ricoh.COM>, steve@crc.ricoh.COM (Stephen R. Savitzky) writes:
- >"Gypsy's mention of messy guacamole burgers calls to mind one of my
- >favorites," says the Mandelbear--"Chile burgers. A hamburger topped
- >with chile, grated cheese, and chopped raw onions. Usually served
- >open face, with both halves of the bun drowned in chile, and eaten
- >with a fork."
-
- I'm afraid you've got it wrong, Steve. You've just describe a "chili size."
- And note the spelling of "chili." A chili burger is usually served just like
- any other hamburger, and you don't get a fork to help you deal with it.
-