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- From: lydick@SOL1.GPS.CALTECH.EDU (Speaker-to-Minerals)
- Newsgroups: alt.callahans
- Subject: Re: Dan'l hits Australia
- Date: 25 Jan 1993 08:50:18 GMT
- Organization: HST Wide Field/Planetary Camera
- Lines: 18
- Distribution: world
- Message-ID: <1k09kaINNsc9@gap.caltech.edu>
- References: <OLSON.93Jan14085033@husc8.harvard.edu>,<1993Jan19.152332.2591@crc.ricoh.com>
- Reply-To: lydick@SOL1.GPS.CALTECH.EDU
- NNTP-Posting-Host: sol1.gps.caltech.edu
-
- In article <1993Jan19.152332.2591@crc.ricoh.com>, rowanf@crc.ricoh.com (Rowan Fairgrove) writes:
- =Danger Mouse sez:
- =
- = >"In contrast, American hamburgers tend to contain some or all of those
- =>banned ingredients, and suffer a lack of beetroot, sometimes even tomato,
- =>and always egg. I have yet to meet an American who was not repulsed by
- =>the thought of egg on a hamburger. Further, I've never seen an American
- =>hamburger which could not be eaten while keeping one's hands clinically
- =>clean, and they are usually prepared away from the eyes of the customer.
- =>(This paragraph's 'facts' come from limited experience - I may well be
- =>mistaken on a few points.)
-
- Hey, Deadrunner: If DM ever comes to Los Angeles, we've *GOT* to take him to
- Tommy's! Now, I don't especially care for egg on a hamburger (though one of my
- favorite breakfasts is hamburger patty and eggs). The only meat dishes upon
- which you should place eggs are:
- Corned beef hash (poached eggs); and, that favorite among Kzinti,
- Steak Tartare (raw eggs).
-