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- From: aaron@atlantis.uucp
- Subject: Re: Culinary Peculiarity (was Re: Dan'l hits Australia)
- Message-ID: <1993Jan23.052457.11093@atlantis.uucp>
- Organization: Atlantis Communications, Edmonton, AB, Canada
- X-Newsreader: TIN [version 1.1 PL8]
- References: <9301161803.AA13002@cipric>
- Date: Sat, 23 Jan 1993 05:24:57 GMT
- Lines: 17
-
- Marc Sammartano (kksys!cipric!mes%uum1.UUCP@CS.YALE.EDU) wrote:
- : "Its not that I like eggs all that much. I'm mildly allergic to them (or
- : so I'm told). When I do make a custom burger at Fuddrucker's (a restaurnt
- : chain, I don't know how wide-spread, but not nearly as exotic as some of
- : the Places mentioned in this Place), it usually includes a pepper cheese
- : sauce and sauerkraut. A burger version of the Polish Troll's godawful?"
-
- Alfvaen nods. "We have Fuddruckers' in Edmonton, at least. So they must be
- fairly widespread. I usually go for fairly boring burger toppings there, but
- there you >do< get the see the raw meat that gets made into your burger, at
- least. I really should go there more often."
-
- --
- ---Alfvaen(Still looking for "October's Baby")
- "I tell everyone a different story...that way nothing's ever boring." ---Jane Siberry
- Current Album--Henry Lee Summer:I've Got Everything
- Current Read--Dave Duncan:The Reaver Road
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