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- Path: sparky!uunet!usc!wupost!travel!paul.graveline
- From: paul.graveline@travel.com (Paul Graveline)
- Newsgroups: rec.travel
- Subject: CARIBBEAN TRAVEL ROUNDU13
- Message-ID: <10113.89.uupcb@travel.com>
- Date: 31 Dec 92 01:03:00 GMT
- Distribution: world
- Organization: Travel Online / St. Louis Online - St. Louis, MO
- Reply-To: paul.graveline@travel.com (Paul Graveline)
- Lines: 97
-
- (continued)
- JUST before the Sandy Point bridge heading out of Marigot to Terre
- Basse.
-
- I had a good dinner at a French place in on the marina Royal, next
- door to the Cafe de Paris. It catered to Americans. The wife was the
- hostess and waited on tables while her husband cooked. The meal came
- to $28 for a mussel salad with saffron and red snapper in a mild
- sauce. I had a wonderful lime mousse for dessert. They only had
- American coffee and the wine, by the glass or pitcher, was mediocre.
- It was a good buy for the money by St. Martin standards.
-
- I had dinner once at The Greenhouse in Philipsburg. I hadn't planned
- to eat there, but the Indonesian place was closed, it was getting
- late, and I was hungry. I had excellent blackened red snapper (do
- you see a pattern to what I eat?) preceded by an ordinary shrimp
- cocktail. Again with two Heinekins, the price was about $28. (I had
- lunch there one day, out of convenience. A burger, fries and
- Heinekin were $8 + tip.)
-
- There are 3 major supermarkets on the island, where food prices are
- for the most part comparable to prices in New York City. The Match
- in the Howell Center, on the North side of Marigot is open 9 a.m. to
- 8 p.m., Mon.-Fri., and 9 a.m. to noon on Sunday. They have primarily
- French items with a fair number of American items available, though
- it is not shopping at home. Prices are in francs. They accept
- Mastercard/Visa as well as U.S.$. They were giving 5.20 FF to the
- dollar when banks were paying 5.26. The Dutch side has two branches
- of the Food Center open 8 a.m. to 8 p.m. Mon. - Fri. There is also a
- Foodtown in the Amsterdam Shopping Center where the selection is
- smaller. Items are priced in N.A. Guilders but everyone uses U.S.$.
-
- There's not very much you can't find. I remember seeing Sweet 'n
- low, but don't remember seeing Nutrasweet or the French equivalent.
- There's lots of ice cream. I don't remember seeing slim Fast, but I
- wasn't looking for it. If they carry Oscar Meyer Lunchables, I would
- bet they carry Slim Fast. The French side had a better selection of
- cheese along with fresh fish. The Dutch side was preferred by locals
- for fruits and vegetables based on quality and price. Pretzels were
- easier to find on the Dutch side. Supermarkets and convenience
- stores carry a wide selection of liquor and beer. The Heinekin and
- Amstel Light are sold in 25 cl (8.5 oz.) bottles while Budweiser and
- other American brands are sold in 33.3 cl. (12 oz.) containers. Pure
- Premium orange juice was VERY expensive -- about $4/half- gallon,
- but the frozen concentrate was about $2/16 oz. (makes half-gallon).
- There didn't seem to be much fresh milk on the island. There is
- sterilized milk, which is not that bad, especially if cold. It comes
- in whole (creme complete), low fat (demi-ecreme), and skim (ecreme).
- Note that I could only find skim on the Dutch side. Most of the milk
- is from France, bottle by President which is probably the best dairy
- company in Normandy. Their skim milk was considerably cheaper than
- the American Weight Watchers.
-
- For Health Food items, there was a reasonably stocked store in the
- shopping center next to the Casino Royal. They had vitamins,
- homeopathic remedies (also found in French pharmacies) bodybuilding
- powders, and just about anything you'd find in the States. Though I
- didn't look at prices, most things are priced about the same as here
- in New York.
-
- Bar selections covered the French and the Americans. They had all
- the hard liquor you could think off. Beer selection usually
- consisted of Heinekin, Amstel Lite, Bud, Bud Lite, sometimes
- Fosters, Coors, and occasionally something else. Soft drinks and
- water came with plenty of ice cubes for American visitors who are
- often disappointed by the single small cube they receive in Paris
- that proceeds to melt in five seconds.
-
- Communication with the outside world is costly though good. Calls to
- the States run around $2.00 per minute from a French pay phone. You
- need to buy a "telecarte" for either 50 or 120 units (worth 0.80 FF
- each) to use a pay phone since all but a couple of phones will not
- take change. You can get a telecarte in the French post office, or a
- Dutch version in the Dutch post office. They are good in all of
- France, and on the Dutch side of the island. The Dutch pay phones
- are the French phones with instructions in English. A call on the
- French side is one unit for 6 minutes. A call to Guadeloupe is about
- one unit for half a minute. If you call the States, units come
- flying off the card as fast as I've ever seen, at least every 5
- seconds It works out to about $2.15/min. Calls from pay phones on
- the French side have no surcharges over the cost from a home phone.
- Hotels tack on a hefty surcharge. Calls lasting 3,4, and 1 minute
- ranged from $11 to $24 from the hotel. Prices are the same whether
- you call the Mainland States, Puerto Rico or the U.S. Virgin
- Islands. ; There are AT&T Direct phones on the Dutch side. You can
- also contact MCI from the Dutch side. There are a few phones you can
- use make calls billed to a major credit card. They are operated by
- the Boatphone cellular phone system and are very expensive. If you
- use them to call AT&T Direct, there is a $2.50/min. surcharge in
- addition to the cost of the phone call.
-
- To use a pay phone, pick up the receiver (decrocher), insert the
- card (introduire la carte), wait (patientez-vous), and then dial
- (composer votre numero). To call internationally from France, dial
- 19. You get a second dial tone, then the country code and number.
- (continued)
-
-