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- Newsgroups: misc.activism.progressive
- Path: sparky!uunet!wupost!mont!pencil.cs.missouri.edu!daemon
- From: harelb@math.cornell.edu (Harel Barzilai)
- Subject: How USA-Today Lies (2)
- Message-ID: <1992Dec28.030121.12384@mont.cs.missouri.edu>
- Followup-To: alt.activism.d
- Originator: daemon@pencil.cs.missouri.edu
- Sender: news@mont.cs.missouri.edu
- Nntp-Posting-Host: pencil.cs.missouri.edu
- Organization: ?
- Date: Mon, 28 Dec 1992 03:01:21 GMT
- Approved: map@pencil.cs.missouri.edu
- Lines: 94
-
-
- "However, 55 percent of the grain we export is fed to animals [...]
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- "According to the World Bank's 1982 figures, there are 17
- countries in the world with a total food supply of less than 2,000
- calories per person per day. In 1982, the United States sent twice
- as much agricultural exports to Canada than it sent to all 17 of
- these countries combined. Canada, itself a grain exporter, has a
- population of 24 million. The 17 hungriest countries have a
- population of just under one billion.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- ******************************************************************
- **** [From Oxfam's _Honduras: Why Farmers Go Hungry_ (under
- **** "Food Exports from the Third World")
- ******************************************************************
-
- Many people in the United States believe that "America feeds the
- world." Textbooks and the mass media often contrast images of hungry
- people in Asia, Africa, and Latin America with pictures of silos
- overflowing or ships being loaded with grain from the American
- midwest.
-
- It is easy to come away with the impression that the millions of Third
- World people who face hunger every day are able to survive because
- they ureceive a small share of America's agricultural bounty. But a
- closer look reveals that increasingly, it is not we Americans who are
- feeding people in the third world, but they who are feeding us.
-
- In 1981, the most recent year for which figures are available, the
- Inited States imported more food than any other country in the world!
- Most of our food imports come from the Third World.
-
- Americans are eating increasing amounts of vegetables from Mexico,
- beef and bananas from Honduras, sugar from the Dominican Republic, and
- pineapple from the Philippines. Malnutrition is widespread in all four
- of these countries, yet all four send more agricultural produce to the
- U.S. than we export to them.
-
- Is there no basis, then, for the idea that our country is "the
- breadbasket of the word"? It is true that the United States produces
- more than enough food to feed its citizens. It is also true that the
- U.s. is the world's largest exporter of food, most of it grain.
-
- However, 55 percent of the grain we export is fed to animals, not
- people. Few of the world's hungry people can afford to buy meat, milk
- or eggs raised on american feed grain.
-
- Furthermore, U.S. agricultural exports do not go where they are most
- needed. 65 percent of U.S. agricultural exports go to the developed
- countries, primarily Europe and Japan. In 1982, the Netherlands alone
- receive more of our agricultural products (over $3 billion dollars'
- worth)than the entire continent of Africa.
-
- According to the World Bank's 1982 figures, there are 17 countries in
- the world with a total food supply of less than 2,000 calories per
- person per day. In 1982, the United States sent twice as much
- agricultural exports to Canada than it sent to all 17 of these
- countries combined. Canada, itself a grain exporter, has a population
- of 24 million. The 17 hungriest countries have a population of just
- under one billion.
-
- Only a very small portion -- 3 percent in 1982 -- of U.S. agricultural
- exports are sent abroad as "aid." Most of this food aid is not given
- away but is sold with low-interest financing to Third World
- governments [Thus another taxpayer subsidy to agribusiness, Chomsky,
- Cockburn, and others point out --HB]. In a majority of cases this food
- is then resold, often at prices the very poor cannot afford. Thus,
- even our food "donations" do little to alleviate hunger worldwide.
-
- Meanwhile, malnutrition and consequent infection cause the death of
- about 40,000 children every day.
-
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- --> [Send the 1-line message GET OXFAM HONDURAS ACTIV-L to ]
- [LISTSERV@MIZZOU1.BITNET for a copy of this file. ]
- --> [Send GET ACTIV-L ARCHIVE ACTIV-L to above address for a ]
- [listing with brief descriptions of other files available]
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- Oxfam America _Facts for Action_ (No. 12, 1984)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
-
- Some PeaceNet accounts:
-
- oxfamcom@igc.org
- Martha Mhlanga, 26 West Street
- Boston MA USA 02111
- (617)482-1211
- (Oxfam Communications)
- Keys: hunger, famine relief, third world development
- oxfama@igc.org
- Karen Williams, 26 West St.
- Boston MA USA 02111-1206
- (617)482-1211
- (Oxfam America)
-