home *** CD-ROM | disk | FTP | other *** search
- Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
- Path: sparky!uunet!zaphod.mps.ohio-state.edu!howland.reston.ans.net!paladin.american.edu!auvm!UGA.CC.UGA.EDU!ECZ5EJH
- Message-ID: <WORDS-L%93010217304793@UGA.CC.UGA.EDU>
- Newsgroups: bit.listserv.words-l
- Date: Sat, 2 Jan 1993 14:30:00 PST
- Sender: English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
- From: Emily Horning <ECZ5EJH%UCLAMVS.BITNET@uga.cc.uga.edu>
- Subject: Re: English peas
- Lines: 16
-
- > > for me. Another delicacy that I remember from my childhood, but never see
- > > anymore, was cashaw - a kind of squash I think.
- >
- > The following is written on an aged yellow index card in my recipe box:
- >
- > Kushaw
- > Parboil, remove insides (save shell)
- > Saute insides in butter w/sugar to taste
- > Replace in shell & bake 40 mins at 400.
-
- Is this kushaw/cashaw like crookneck squash? I have a similar recipe, but mine
- calls for brown sugar.
-
- > --Natalie (maynor@ra.msstate.edu)
-
- Emily (my new year's resolution: I signed up for karate lessons!)
-