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- Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
- Path: sparky!uunet!paladin.american.edu!auvm!SICS.SE!TORKEL
- Message-ID: <9212261623.AA05996@lludd.sics.se>
- Newsgroups: bit.listserv.words-l
- Date: Sat, 26 Dec 1992 17:23:21 +0100
- Sender: English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
- From: torkel@SICS.SE
- Subject: Re: An observation
- Comments: To: English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
- In-Reply-To: Your message of Sat,
- 26 Dec 92 11:01:55 -0500. <9212261609.AA13660@sics.se>
- Lines: 18
-
- >Maybe I'm spelling it wrong? Zweiback? Zwieback?
-
- That's it!
-
- lludd> webster zwieback
- zwie.back \'swe--.bak, -.ba:k, 'swi--, 'zwe--, z*-'we--, 'zwi--, z*-'wi\ n
- [G, lit., twice baked, fr. zwie-, twice (fr. OHG zwi-) + backen)]- to bake,
- fr. OHG bahhan - more at TWI-, BAKE : a usu. sweetened bread enriched with
- eggs that is baked and then sliced and toasted until dry and crisp
-
-
- Oh, by the way:
-
- lludd> webster 'cream Judith'
- cream Ju.dith \'kre-m\ \'kre--me-\ \'ju:d-*th\ n \'ju:d-*th\ n
- [Judith E Schrier ? poss. myth.]: tart yet strangely soothing
- cream with secrets ingredients, usu. eaten summer evenings,
- with fresh fruit
-