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- Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
- Path: sparky!uunet!usc!howland.reston.ans.net!paladin.american.edu!auvm!BROWNVM.BROWN.EDU!PRIMATE
- Message-ID: <WORDS-L%92122418565182@UGA.CC.UGA.EDU>
- Newsgroups: bit.listserv.words-l
- Date: Thu, 24 Dec 1992 18:52:49 EST
- Sender: English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
- From: "Judith E. Schrier" <PRIMATE@BROWNVM.BROWN.EDU>
- Subject: Re: Dirty Rice
- Comments: To: words-l@uga.cc.uga.edu
- Lines: 11
-
- >> Uh-oh, Natalie, you left out the Most Important Ingredient,
- >> the thing that makes it Cajun...green pepper!
- >
- >The Cajun variety is just one variety of dirty rice, though.
- > --Natalie (maynor@ra.msstate.edu)
-
- Ummm, that's true. My cousin Andrea makes a magnificent
- version, with mushrooms, celery, onion, and garlic, all
- sauteed in butter! No meat...it's served as a side-dish.
-
- love, judith, getting hungry...
-