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Text File  |  1992-12-24  |  650 b   |  17 lines
  1. Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
  2. Path: sparky!uunet!gatech!paladin.american.edu!auvm!RA.MSSTATE.EDU!MAYNOR
  3. Message-ID: <9212242311.AA20921@Ra.MsState.Edu>
  4. Newsgroups: bit.listserv.words-l
  5. Date:         Thu, 24 Dec 1992 17:11:36 CST
  6. Sender:       English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
  7. From:         Natalie Maynor <maynor@RA.MSSTATE.EDU>
  8. Subject: Re: Dirty Rice
  9. Comments: To: WORDS-L@uga.cc.uga.edu
  10. Lines: 5
  11.  
  12. > Uh-oh, Natalie, you left out the Most Important Ingredient,
  13. > the thing that makes it Cajun...green pepper!
  14.  
  15. The Cajun variety is just one variety of dirty rice, though.
  16.    --Natalie (maynor@ra.msstate.edu)
  17.