home *** CD-ROM | disk | FTP | other *** search
- Comments: Gated by NETNEWS@AUVM.AMERICAN.EDU
- Path: sparky!uunet!wupost!udel!gatech!usenet.ins.cwru.edu!news.ysu.edu!psuvm!auvm!UGA.CC.UGA.EDU!BBAXTER
- Message-ID: <WORDS-L%92122411490667@UGA.CC.UGA.EDU>
- Newsgroups: bit.listserv.words-l
- Date: Thu, 24 Dec 1992 11:45:59 EST
- Sender: English Language Discussion Group <WORDS-L@uga.cc.uga.edu>
- From: Brad Baxter <BBAXTER@uga.cc.uga.edu>
- Subject: Re: Pizza Toppings
- Comments: To: words-l@uga.cc.uga.edu
- In-Reply-To: Message of Wed,
- 23 Dec 1992 20:33:55 GMT from <ap290@CLEVELAND.FREENET.EDU>
- Lines: 12
-
- >>I love feta cheese, Ruth, but have never tried it on pizza. It is
- >>delicious in/on salads.
- >I like it that way too, or just plain on a cracker. I can't get the rest
- >of my family to touch the stuff, though, in any form.
- >--
- > ### Ruth Hanschka, the Nethead ###
-
- There is a restaurant in town called Gyro Wrap (pronounced Your-Oh).
- The best thing they serve is a falafel wrap with chunks of feta cheese.
- The "wrap" itself is pita bread. Mmmmm.
-
- * Alt-Brad *
-