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- Newsgroups: alt.usage.english
- Path: sparky!uunet!uunet.ca!canrem!dosgate!dosgate![peter.curran@canrem.com]
- From: "peter curran" <peter.curran@canrem.com>
- Subject: Re: Jam, Jelly, Marmalade
- Message-ID: <1992Dec21.4867.8934@dosgate>
- Reply-To: "peter curran" <peter.curran@canrem.com>
- Organization: Canada Remote Systems
- Distribution: alt
- Date: 21 Dec 92 18:54:04 EST
- Lines: 19
-
-
- mcoffin@IASTATE.EDU (Marie Coffin) writes...
-
- MC>And then there's preserves...even lumpier than jam. I believe jam is made
- MC>from fruit that has been crushed as much as possible, while preserves are (!)
- MC>made from whole fruit.
-
- As I understand it, preserves are made with much less sugar than
- jam. (People are often astonished at the amount of sugar that
- goes into jam, the first time they see it made. The fruit is
- almost incidental!)
-
- Peter Curran
- Usenet: peter.curran@canrem.com RIME: CRS (#118)
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