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- Newsgroups: alt.folklore.science
- Path: sparky!uunet!spool.mu.edu!darwin.sura.net!cs.ucf.edu!mcampbel
- From: mcampbel@cs.ucf.edu (Mike Campbell )
- Subject: Re: very cold beer
- Message-ID: <mcampbel.725134017@eola.cs.ucf.edu>
- Sender: news@cs.ucf.edu (News system)
- Organization: University of Central Florida
- References: <1992Dec22.053523.19270@dcc.uchile.cl> <BzpxBo.627@rahul.net>
- Distribution: usa
- Date: Wed, 23 Dec 1992 18:06:57 GMT
- Lines: 22
-
- kpapai@rahul.net (Ken Papai) writes:
-
- >In <Bzon6v.IyM@chinet.chi.il.us> koziarz@chinet.chi.il.us (Louis Koziarz)
- >writes:
-
- >>>>>If you've timed it right, you can pop the top off the bottle and watch
- >>>>>as the beer flash-freezes solid in a matter of a seconds. The first time
-
- >>Doesn't the frozen beer/ice expand and break the bottle, or gush out the top?
- >>Every beer I've left in the freezer had broken in this manner.
-
- >That's because you're drinking cheap beer. Good beer does not break the
- >glass. Esp. if you are drinking out of twist-off bottles. Anyway, beer
- >should not be frozen, good beer should be enjoyed at a temp. well above
- >freezing, esp. depending on the beer. A good bet for most good beers
- >is 39 to 46 degrees F. Just ask the expert.
- >--
- >Ken Papai <kpapai@rahul.net>
-
- What is it about 'good' beer that makes it not expand when frozen? That's
- amazing! =)
-
-