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- Newsgroups: alt.folklore.science
- Path: sparky!uunet!cs.utexas.edu!qt.cs.utexas.edu!yale.edu!spool.mu.edu!darwin.sura.net!sgiblab!a2i!kpapai
- From: kpapai@rahul.net (Ken Papai)
- Subject: Re: very cold beer
- Message-ID: <BzpxBo.627@rahul.net>
- Sender: news@rahul.net (Usenet News)
- Nntp-Posting-Host: bolero
- Organization: a2i network
- References: <1992Dec22.053523.19270@dcc.uchile.cl>
- Distribution: usa
- Date: Wed, 23 Dec 1992 15:21:24 GMT
- Lines: 16
-
- In <Bzon6v.IyM@chinet.chi.il.us> koziarz@chinet.chi.il.us (Louis Koziarz)
- writes:
-
- >>>>If you've timed it right, you can pop the top off the bottle and watch
- >>>>as the beer flash-freezes solid in a matter of a seconds. The first time
-
- >Doesn't the frozen beer/ice expand and break the bottle, or gush out the top?
- >Every beer I've left in the freezer had broken in this manner.
-
- That's because you're drinking cheap beer. Good beer does not break the
- glass. Esp. if you are drinking out of twist-off bottles. Anyway, beer
- should not be frozen, good beer should be enjoyed at a temp. well above
- freezing, esp. depending on the beer. A good bet for most good beers
- is 39 to 46 degrees F. Just ask the expert.
- --
- Ken Papai <kpapai@rahul.net>
-