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- Path: sparky!uunet!spool.mu.edu!agate!netsys!ibmpcug!pipex!unipalm!uknet!edcastle!adam
- From: adam@castle.ed.ac.uk (Adam Hamilton)
- Newsgroups: uk.misc
- Subject: Curry (was Re: humor in England)
- Keywords: Phew, what a scorcher
- Message-ID: <28467@castle.ed.ac.uk>
- Date: 20 Nov 92 14:30:30 GMT
- References: <D2150050.j4l066@nan.network-analysis-ltd.co.uk> <1992Nov20.130835.28799@cs.nott.ac.uk>
- Organization: Edinburgh University
- Lines: 10
-
- In article <1992Nov20.130835.28799@cs.nott.ac.uk> nlc@vulcan.xtel.co.uk (Neil Cook) writes:
- >
- >What's the hottest curry YOU've ever had?
- A Bangalore meat phall in Brighton sometime in the summer of 1972.
- All the waiters stood around at the other end of the room and watched. It
- was delicious but a couple of times I hit a spot just a bit hotter than the
- rest and thought I was going to have to quit.
- I couldn't manage one now, out of practice.
- Adam
- P.S. If you're competing, don't bother with vindaloos. This was LOTS hotter.
-