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- Xref: sparky uk.misc:479 soc.culture.celtic:7412
- Newsgroups: uk.misc,soc.culture.celtic
- Path: sparky!uunet!clarkson!news
- From: walker@sun.soe.clarkson.edu (Graham Walker, 227 West Old Main,268-3847,)
- Subject: Re: humor in England
- Message-ID: <1992Nov19.210254.25965@news.clarkson.edu>
- Sender: news@news.clarkson.edu
- Nntp-Posting-Host: sun.soe.clarkson.edu
- Organization: Clarkson University
- References: <1992Nov19.124012.1601@rdg.dec.com>
- Date: Thu, 19 Nov 1992 21:02:54 GMT
- Lines: 20
-
- From article <1992Nov19.124012.1601@rdg.dec.com>, by cockburn@edieng.enet.dec.com (Craig Cockburn):
- >
- >
- > I have never seen Pakora in an Indian restaurant in England, and I've been
- > to quite a few including Southall probably the Curry Capital of Britain!
- > Pakora is, however, available in supermarkets.
- >
- > Pakora is available in virtually every Indian restaurant/take-away in
- > Scotland. Does anyone know why there is this difference?
- >
- > Craig
- >
- This also used to be one of my pet peeves when I lived in Southampton.
- In Glasgow you could get it in any of the Indian restaurant around
- Glasgow University. In the US and Canada I have had mixed success, also if
- anyone visits NYC and wants to find the Indian Restaurants, they can be
- found on 6th Street on the east side - 4th Avenue).
-
- GW
-
-