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- Xref: sparky sci.med:21168 sci.med.nutrition:1347
- Newsgroups: sci.med,sci.med.nutrition
- Path: sparky!uunet!mdisea!uw-coco!nwnexus!seanews!billmcc
- From: billmcc@seanews.akita.com (Bill McCormick)
- Subject: Re: Royal Jelly
- Organization: SEANEWS - Seattle Public Access News & Mail
- Date: Wed, 18 Nov 1992 05:53:17 GMT
- Message-ID: <1992Nov18.055317.8976@seanews.akita.com>
- References: <99.2af45107@forthd.uucp> <davidmh-161192121442@jenni.ucc.su.oz.au> <28199@castle.ed.ac.uk>
- Lines: 27
-
- In article <28199@castle.ed.ac.uk> cam@castle.ed.ac.uk (Chris Malcolm) writes:
- >So does haggis, and in addition, it is much cheaper, and contains
- >sufficient fats and carbohydrates as well to be useable as a complete
- >food rather than a supplement. Haggis is an old Scottish health food,
- >made from animal ingredients carefully selected to include those which
- >the fast-food muscle-meat culture usually throws away, but actually
- >are richest in trace elements and vitamins as well as amino acids.
-
- I understand haggis also improves the ion metabolism, improving anti-
- oxidation. It also has an abundance of omega-24 fatty acids, known
- to reduce stress and improve intellectual capacity.
-
- Haggis, the perfect food.
-
- The lack of knowledge of haggis is due to a conspiracy of the
- western FDA/Insurance/Medical establishment. Basically since haggis
- eliminates the risk of cancer, cardiovascular disease, ulcers,
- athlete's foot, and canker sores -- knowledge of and an increase in
- the intake of haggis would put the western industrial health combine
- out of business.
-
- Haggis, nature's recipe for health.
-
- Bill
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