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- Path: sparky!uunet!caen!uwm.edu!csd4.csd.uwm.edu!hiho
- From: hiho@csd4.csd.uwm.edu (Mark Peterson)
- Newsgroups: alt.magick
- Subject: Traditional attributions for spaghetti sauce.
- Date: 19 Nov 1992 17:41:41 GMT
- Organization: University of Wisconsin - Milwaukee
- Lines: 23
- Message-ID: <1egjklINN18i@uwm.edu>
- References: <JOSHUA.92Nov19042344@bailey.cpac.washington.edu>
- Reply-To: hiho@csd4.csd.uwm.edu
- NNTP-Posting-Host: 129.89.7.4
- Originator: hiho@csd4.csd.uwm.edu
-
-
- I can't find this anywhere. The Universe, as usual when I need to
- know something, has found a locust swarm of tricks to keep me from it.
-
- Dumb, mundane, little question, but then, there you are: what is/are
- the traditional attributions for rosemary and thyme? And does anyone
- know the ancient Greek or Hebrew for rosemary?
-
- And no, I'm not trying out a new alchemical technique.... although,
- now that I think of it, my spaghetti sauce *is* already pretty close
- to perfection. Maybe with a little push... hmmmm. I'll post an
- update after I try it. ;-)
-
- In the meantime, anything y'all've got on rosemary and thyme will be
- appreciated. Email's fine.
-
-
- hiho
- --
- mark ce peterson | uw-washington county | hiho@csd4.csd.uwm.edu
- dept of philosophy | west bend, wi. 53095 | (414) 335-5200
-
- The shorter the tether, the sooner the goat starves.
-