ocr: 1/4 pound (I stick) lightly salted butter, melted 80 ounces (1/2 box) graham crackers, crumbled (I - 172 cups) 72 cup contectioner sugar Combine the graham cracker crumbs and sugar in a blender or ai food processor equipped with a chopping blade. Pulse several times until the graham cracker crumbs are reduced toa coarse, granular texture. Add the melted butter a little at a time, pulsing after each addition. It may be necessary to scrape down the sides of the olender between additions ofbutter. After all of the butter has been added, pulse several times to combine. To test tifthe mixture is fu ...
