# | Abbot's Dream | Bailey's Irish Cream, Frangelico | Banana, Part Cream | Add 2 parts irish cream, 1 part frangelico, 1/2 banana, 1/2 part cream to crushed ice in blender. Serve in highball glass.
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1 | Abc | Amaretto, Bailey's, Cointreau | | Serve in a lowball glass. |
2 | Abortion | Sambuka, Bailey's Irish Cream | Grenadine | Layer 1 part Sambuka, 1 part Bailey's. Add a few drops of grenadine so it flows through lower layers. |
3 | Acapulco | Tequila, Triple Sec, Light Rum | Sour Mix, Splash of Rose's | Shake 1 part tequila, 1 part triple sec, 1 part light rum, 2 parts sour mix, and splash of Rose's. Strain into lowball glass. Garnish with lime wedge. |
4 | Addington | Dry Vermouth,Sweet Vermouth | Club Soda | Pour equal parts of each vermouth over ice. Add club soda to taste. |
5 | After Midnight | Jamaican Rum, Instant Cacao | Instant Coffee,Cold Milk, Cream | Add 2 teaspoons of instant coffee to 2 teaspoons of instant cacao to 1 glass of cold milk. Add a dash of cream to smoothen. Add Jamaican rum (optional) |
6 | Afterburner | Vodka | Tobasco Sauce | Shot: 1 part vodka, 1 part tobasco sauce. 1 shot of vodka as a chaser. |
7 | Algonquin | Whiskey,Dry Vermouth | Pineapple Juice | Mix three parts whiskey with two parts dry vermouth and pineapple juice in a shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass |
8 | Allegheny | Bourbon,Dry Vermouth,Blackberry Brandy | Lemon Juice | Shake and strain over ice into a cocktail glass. |
9 | Almond Delight | Sambuka, Amaretto | | 1/2 oz. Sambuka, 1 oz. Amaretto. Serve in a lowball glass. |
10 | Almond Joy | Amaretto, Cream de Cacao | Dash of cream | 1 oz. Amaretto, 1/2 oz. Cream de Cacao, dash of cream. Serve in a lowball glass. |
11 | Amaretto Sour | Amaretto | Lemon Juice, Slice of Orange | Shake 1 1/2 oz. amaretto and lemon juice with cracked ice and strain into a whiskey sour glass. Decorate with slice of orange. |
12 | Amaretto Sour | Amaretto | Sour Mix, Slice of Orange, Cherry | Shake 1 1/2 oz. amaretto and sour mix. Strain into lowball glass or serve straight in sour glass. Garnish with cherry and orange slice. |
13 | Americana | Bourbon,Champagne | Bitters,Sugar | Stir a half teaspoon of sugar into a quarter ounce of bourbon. Add a dash of bitters and fill the glass with champagne. |
14 | Apache | Kahlua, Bailey's, Midori melon | | Pour 1 part kalua into bottom of glass. Over the back of a spoon, add 1 part Bailey's. Same for the Midori on top. |
15 | Apple Blossom | Apple Schnapps | Cranberry juice | 1 1/2 oz. Schnapps, 1/2 oz. Cranberry juice. Serve in a lowball glass. |
16 | Apple Brandy Sour | Apple Brandy | Lemon Juice,Sugar | Shake four parts brandy with one part lemon juice. Add a half teaspoon of sugar per serving. |
17 | Apple Colada | Apple Schnapps | Cream of Coconut, Half and Half | Blend 2 oz schnapps, 1 oz cream of coconut, 1 oz half-and-half, 2 cups crushed ice in an electric blender at high speed. Decorate with apple slice and cherry. |
18 | Apple Jack | Apple Schnapps, Jack Danniels | Cinnamon Powder | 1/2 oz. Schnapps, 1/2 oz. Jack, cinnamon powder. Serve in a lowball glass. |
19 | Apple Pie | Vodka | Apple juice, Cinnamon powder | Pour 1 part vodka into a 6 oz. Glass, add 1 part apple juice, a dash of cinnamon, DO NOT MIX. Drink quickly. |
20 | Apricot Brandy Sour | Apricot Brandy | Sugar,Lemon Juice | Stir the sugar into the lemon juice in a mixing glass. Add the brandy, shake and then strain over ice. |
21 | Apricot Smoothie | Light Rum, Triple Sec | Apricot nectar | Add 6 oz can of apricot nectar, 2 jiggers light rum, 1 jigger triple sec, serve over crushed ice. |
22 | Aquarius | Blended Whiskey, Cherry Brandy | Cranberry juice | Shake 1 1/2 oz. Whiskey, 1/2 oz. Cherry brandy, 1 oz. Cranberry juice. Strain into lowball glass. |
23 | Arcturian Sunrise | Blue curacao, Blackberry liqueur (Kroatzbeere), Dry White Sparkling Wine | Grenadine | Pour 1cl. Blue curacao, 1cl. Blackberry liqueur, and 0.5 cl. Grenadine in a water glass (250 ml). Fill with sparkling wine. |
24 | B-52 | Amaretto, Kahlua, Bailey's Irish Cream | | Shake 1 oz of amaretto, kahlua, bailey's. Strain into shot glass |
25 | B-52 | Kahlua,Irish Cream,Grand Marnier | | This is a layered drink. Take a shot glass and pour in kahlua, pour Bailey's over back of spoon next. Finally, add the Grand Marnier. |
26 | Baby's Bottom | Whiskey, White CrΦme de Menthe, White CrΦme de Cacao | | In a mixing glass half-filled with ice cubes, combine 1 1/2 oz whiskey, 1/2 oz of the crΦme de menthe and the crΦme de cacao. Stir well. Strain into a cocktail glass. |
27 | Bacardi | Rum | Lime Juice,Grenadine | Shake three parts light rum with one part lime juice. Strain into a cocktail glass and dash grenadine for taste and effect. |
28 | Bacardi Cocktail | Light Rum | Sour mix, Grenadine | Shake 2 oz. Rum, 2 oz sour mix, 1/2 oz. Grenadine. Strain into cocktail glass. |
29 | Back Street Banger | Jack Daniels, Bailey's | | 1 part Jack, 1 part Bailey's. Serve in lowball glass. |
30 | Bad Habit | Vodka, Peach Schnapps | | 1 part vodka, 1 part peach schnapps. Serve in lowball glass. |
31 | Bahama Mama | Kahlua, Dark Rum, 151-proof Rum, Coconut Liqueur | Lemon Juice, Pineapple Juice | Mix 1/4 oz kahlua, 1/2 oz dark rum, 1/2 oz coconut liqueur, 1/4 oz 151-proof rum, 1/2 oz of lemon juice, 4 oz pineapple juice. Pour over cracked ice. |
32 | Bailey's and Amaretto | Bailey's Irish Cream, Amaretto | | Mix 1 part Bailey's, 1 part Amaretto in lowball glass. |
33 | Banana Bean Sidhe (Banshee) | Banana liqueur, White CrΦme de Cacao | Light Cream | Shake 2 oz banana liqueur, white crΦme de cacao, light cream. Strain into highball glass. |
34 | Banana Colada | Rum, Coconut Rum, Banana Liqueur | Banana, Chilled Unsweetened Pineapple Juice | Combine 1 small ripe banana, 8 oz pineapple juice, 1 oz. Rum, 1/2 oz coconut rum, and 1/2 oz. Banana liqueur in a blender. Blend until fairly smooth. Serve in exotic glasses. |
35 | Banana Daiquiri | Light rum, White CrΦme de Cacao, Banana Liqueur | Sliced Banana | Blend 4 parts rum, 1 part cacao, 1 part banana liqueur, 1 sliced banana. Serve in exotic glass. Add straw. |
36 | Banana Split | Banana liqueur, Kahlua (or Vodka) | | Combine 1 part of each. |
37 | Barbary Coast | Scotch,Gin,Creme de Cacao,Rum | Cream | Shake equal parts with ice, then strain over more ice. Use white creme de cacao. |
38 | Basin Street | Bourbon,Triple Sec | Lemon Juice | Shake two parts bourbon with one part triple sec and one part lemon juice. Strain into a cocktail glass. |
39 | Bay Breeze | Vodka | Grapefruit Juice, Cranberry Juice | 1 1/2 oz vodka, fill with grapefruit juice, stir in highball glass. Add splash of cranberry juice. |
40 | Beachcomber | Rum, Triple Sec | Lime Juice | 3 parts rum, 1 part triple sec and lime juice. Serve in cocktail glass. |
41 | Beals Cocktail | Scotch,Dry Vermouth,Sweet Vermouth | | Stir three parts scotch with one part of each vermouth. |
42 | Bellini | Champagne, Peach Schnapps | | 3/4 filll with champagne, 1/4 fill with peach schnapps. Serve in champagne glass. |
43 | Bermuda Highball | Gin, Brandy, Dry Vermouth | Ginger Ale or Club Soda | 3/4 oz. gin, brandy, dry vermouth. Fill with ginger ale or club soda. Serve in highball glass. Garnish with lemon twist. |
44 | Bermuda Rose Cocktail | Gin, Apricot Brandy | Grenadine | Shake 1 1/2 oz gin, dash of apricot brandy, dash of grenadine. Strain into cocktail glass. |
45 | Bermuda Triangle | Rum,Peach Schnapps | Orange Juice | Pour six parts orange juice, three parts peach schnapps and one part spiced rum over ice. |
46 | Berryhill's Baby | Dark rum | Kiwi Fruit, Peach, Blueberries, Zinc Tablet, Ice | Blend 1 kiwi, 1 peach, 150g blueberries, 200 mL dark rum, 1 zinc tablet. Add ice and blend until mixture resembles slush. |
47 | Between the Sheets | Brandy, Triple Sec | Lemon | Shake juice of 1/4 lemon, 1/2 oz. brandy, 1/2 oz. triple sec. Strain. |
48 | Big Red Hooter | Tequila,Amaretto | Pineapple Juice,Grenadine | Pour three parts tequila, three parts grenadine and two parts amaretto over ice. Fill the glass with pineapple juice. |
49 | Bikini | Vodka,Rum | Milk,Sugar,Lemon Juice | Shake four parts vodka, two parts light rum, one part lemon juice, one part milk, and sugar to taste. |
50 | Black Devil | Rum,Dry Vermouth | | Stir four parts rum with one part dry vermouth. Garnish with a black olive. |
51 | Black Hawk | Whiskey,Sloe Gin | | Stir equal parts with ice. |
52 | Black Russian | Vodka,Kahlua | | Mix two parts vodka with one part Kahlua. Stir with ice. |
53 | Bloody Brain | Strawberry (or Peachtree or Blueberry) schnapps, Bailey's Irish Cream | Grenadine | Pour 2 shots of schnapps into lowball glass. Pour 1/2 shot of Bailey's over the back of a spoon right in the middle of the schnapps. Add grenadine down a stirrer through the Irish Cream. The Bailey's |
54 | Bloody Mary | Vodka | Tomato Juice | Mix 1 part vodka with 4 parts tomato juice. Add pepper (or hot sauce) and a dash of Worcestshire sauce for flavor. Serve iced with a celery stick, lime and extra pepper. |
55 | Bloodhound | Gin,Sweet Vermouth,Dry Vermouth | | Shake two parts gin with one part of each vermouth. Strain into a cocktail glass. Decorate with strawberries. |
56 | Bloody Mary | Vodka | Tomato Juice | Mix 1 part vodka with 4 parts tomato juice. Add pepper (or hot sauce) and a dash of Worcestshire sauce for flavor. Serve iced with a celery stick, lime and extra pepper. |
57 | Blow Job | Kahlua, Bailey's | Whipped Cream | 1 part Kahlua, 1 part Bailey's. Top with whipped cream. Tilt your head back and swallow. |
58 | Blue Devil | Gin, Blue Curacao | Lemon or Lime Juice | Shake 1 shot jin, 1-2 oz. lemon or lime juice, 1 dash blue curacao with ice. Strain into glass. Add a little Maraschino if needed. |
59 | Blue Dolphin | Vermouth, Blue Curacao | Lemonade, Grenadine, Slice of Lemon, Ice | To a tall glass full of ice, add 2 oz. Vermouth and 1/2 oz. Blue curacao. Stir. Top up with lemonade. Add a drop of grenadine. Garnish with lemon slice. |
60 | Blue Hawaiian | White Rum, Blue Curacao | Pineapple Juice, Cream of Coconut, Crushed Ice | Blend 2 parts white rum, 1 part curacao, 4 parts pineapple juice, 2 parts cream of coconut, crushed ice. Garnish with pineapple. |
61 | Blue Lagoon | Vodka, Blue Curacao | Lemonade | Pour 1shot vodka, 1 shot curacao over ice in a tall glass, then fill to top with lemonade. |
62 | Blue Margarita | Tequila, Blue Curacao | Lime Juice | Rub rim of glass with lime juice, dip in salt. Shake 1 shot tequila, 1/2 shot blue curacao, 1 oz. lime juice with ice. Strain into glass. |
63 | Blueberry Daquiri | Blueberry Schnapps, White Rum | Blueberries, small amount of sugar | Blend 1/2 lb. blueberries,1 oz. Schnapps, 2 oz. White rum, small amount of sugar in highball over ice. Garnish with lemon wedge. |
64 | Bluebird | Gin,Triple Sec | Bitters | Stir three parts gind with one part triple sec. Add ice and a dash of bitters. |
65 | Bocci Ball | Amaretto | Club soda, Orange juice | 1 1/2 oz amaretto, fill with club soda, add splash of orange juice. Serve in highball glass. |
66 | Boilermaker | Blended Whiskey, Beer | | Pour 1 oz whiskey into a shot glass. Pour 12 oz. beer into a mug. Drop shot glass into beer mug and drink |
67 | Bombay Cocktail | Dry Vermouth,Sweet Vermouth,Brandy,Anisette,Triple Sec | | Mix one part of each vermouth with two parts brandy. Add a quarter teaspoon of anisette, half a teaspoon of triple sec/serving. Shake and strain into a cocktail glass. |
68 | Bonbon | Triple Sec, Tequila | Grenadine | 1 part Triple Sec, 1 part Tequila, a drop of grenadine. Serve in lowball glass. |
69 | Boston Gold | Vodka, Banana Liqueur | Orange Juice | Stir 1 oz. vodka, 1/2 oz. banana liqueur in highball glass. Fill with orange juice. Stir |
70 | Boomerang | Gin,Dry Vermouth | Bitters | Stir three parts gin with one part dry vermouth. Add a dash of bitters and a maraschino cherry. |
71 | Bourbon and Water | Bourbon | | Stir one part bourbon and two parts water with ice. |
72 | Bourbon Highball | Bourbon | Ginger Ale or Club Soda | Serve 1 1/2 oz bourbon in highball glass. Fill with ginger ale or club soda. Lemon twist. |
73 | Bourbon on the Rocks | Bourbon | | Pour two ounces of bourbon over ice. |
74 | Brain | Peachtree Schnapps, Bailey's | Grenadine | Over the back of a spoon, pour 1 shot Bailey's into a shot of Peachtree Schnapps. Add 1/2 shot of grenadine. |
75 | Brain | 151 Rum, Amaretto, Bailey's Irish Cream | | Pour 1 shot rum, 1 shot amaretto into glass. Add 1 tsp. Bailey's slowly, in a small stream down a stirrer. |
76 | Brandied Madeira | Brandy,Madeira,Dry Vermouth | | Stir two parts of brandy and madeira with one part dry vermouth. Add ice. |
77 | Brandy Alexander | Brandy,Creme de Cacao | Cream | Shake equal parts with ice, then strain into a chilled cocktail glass. Sprinkle nutmeg or cinnamon over the top. |
78 | Brandy Fix | Brandy | Lemon Juice,Sugar | Mix a teaspoon of powdered sugar and water with a half ounce of lemon juice. Add ice and pour two and a half ounces of brandy over the top. |
79 | Brandy Highball | Brandy | Ginger Ale or Club Soda | 1 1/2 oz brandy, fill with ginger ale or club soda in highball glass. Lemon twist. |
80 | Brandy Milk Punch | Brandy | Milk,Sugar | Shake one part milk with two parts brandy. Add a teaspoon of powdered sugar per serving. |
81 | Brandy Sour | Brandy | Lemon Juice,Sugar | Shake four parts brandy with one part lemon juice. Add a half teaspoon of sugar per serving. |
82 | Cadiz | Blackberry Brandy,Sherry | Triple Sec,Cream | Mix three parts of both dry sherry and blackberry brandy with two parts of triple sec. Add a tablespoon of light cream. Shake with ice and strain over more ice. |
83 | CafΘ Amaretto | Amaretto, Kahlua | Hot Coffee, Whipped Cream | 1/2 oz. amaretto, 1/2 oz kahlua into 1 cup hot coffee. Top with whipped cream. Serve in mug. |
84 | CafΘ Royale | Brandy | Hot Coffee, Sugar Cube | Put sugar cube, well soaked in brandy, in a spoon and ignite. When flame is out, drop into coffee. |
85 | Cape Codder | Vodka | Cranberry Juice | Pour four parts cranberry juice and one part vodka over ice. |
86 | Cement Mixer | Bailey's | Lime Juice | Open mouth. Pour in 1 shot Bailey's, 1 shot Lime Juice. Close mouth. Shake head. Swallow. |
87 | Charles Cocktail | Sweet Vermouth,Brandy | Bitters | Shake equal parts of brandy and sweet vermouth. Add a dash of bitters and strain. |
88 | Cream Puff | Rum | Cream,Sugar,Club Soda | Shake two parts rum with one part light cream. Strain over ice. Stir in sugar to taste and fill the glass with club soda. |
89 | Creole Lady | Bourbon,Madeira | Grenadine | Stir equal parts of bourdon and madeira. Add one teaspoon of grenadine for every three ounces of mixture. |
90 | Cuba Libre | Rum | Coke,Lime Juice | Mix two parts coke with one part light rum. Add lime juice (half lime per cup-- the more the better). Stir with ice. |
91 | Daquiri | Rum | Lime Juice,Sugar | Any juice can be used. Traditional daquiri is made w/ lime. Blend two ounces light rum w/ ice and juice of half a lime. Add at least half a teaspoon of sugar. Serve in a chilled cocktail glass. |
92 | Dark 'n Stormy | Rum | Ginger Beer | Pour two ounces dark rum over ice. Add ginger beer to taste and garnish with a lime wedge. |
93 | Delmonico | Gin,Dry Vermouth,Sweet Vermouth,Brandy | | Mix three parts gin with two parts of each of the other ingredients. Stir with ice. |
94 | Dinah | Whiskey | Lemon Juice,Sugar | Shake three parts whiskey with one part lemon juice and sugar to taste. Serve with a mint leaf. |
95 | Dixie Julep | Bourbon | Sugar | Mix a teaspoon of powdered sugar with 2 1/2 ounces of bourbon in a tall glass. Stir with crushed ice, then garnish with sprigs of mint. |
96 | Double Jack | Yukon Jack, Jack Daniels | | Shake 3 oz. Yukon Jack, 1.5 oz. Jack Daniels. Strain into highball glass. |
97 | Dr. Pepper | Amaretto, Beer | Coke | In a shot glass: 1/2 shot amaretto, 1/2 shot coke. Get 3/4 full glass of beer. Light the shot on fire, drop it into the beer. Chug. |
98 | Duchess | Dry Vermouth,Sweet Vermouth,Anisette | | Shake three parts anisette with one part of each vermouth. Strain into a cocktail glass. |
99 | Eggnog | Cognac,Rum | Eggs,Milk,Cream | Separate yolks/whites of 3 eggs, beat yolks in 1/2 cup sugar until thick. Add 4 oz rum,cognac and cream, 12 oz milk, chill, beat egg whites until stiff. Fold into mixture. Sprinkle w/ nutmeg/peppermn |
100 | Ferrari | Amaretto,Dry Vermouth | | Mix two parts dry vermouth with one part amaretto. Stir with ice. |
101 | Fizz | | Lemon Juice,Club Soda,Sugar | Shake one part lemon juice with either four parts sloe gin, gin, whiskey or some other alcohol. Strain, fill the glass with ice and club soda then stir in a teaspoon of sugar. |
102 | Flying Dutchman | Gin,Triple Sec | | Shake two ounces gin with a dash of triple sec. Strain over ice. |
103 | Frozen Daiquiri | Light Rum, Triple Sec | Lime Juice, Crushed Ice | Blend 1 1/2 oz rum, 1 tablespoon triple sec, 1 1/2 oz. Lime juice, 1 cup crushed ice at low speed for five seconds. Then blend at high speed until firm. Pour into champagne glass. Lemon wedge or oran |
104 | Frozen Margarita | Tequila, Triple Sec | Sour mix, Rose's Lime Juice | Blend 2 parts tequila, 1 part triple sec, 4 parts sour mix, dash of Rose's. Serve in exotic glass. Optional salted rim. Big lime wedge. |
105 | Frozen Mudslide | Kahlua, Bailey's, Vodka | Vanilla Ice Cream, Finely Chopped Ice | Put 2 oz. kahlua, 2 oz. Bailey's, 1 oz. vodka, 2 cups vanilla ice cream in blender. Turn blender on low for 30 seconds. Then highest. After mixture is WELL blended, add ice gradually through the hole |
106 | Frozen Tequila Screwdriver | Tequila | Frozen Orange Juice, Crushed Ice | Blend 1 1/2 oz tequila, 3 oz. iced orange juice, 1/3 cup crushed ice. Garnish with orange slice. |
107 | Fog Horn | | | See the Rickey |
108 | Fuzzy Navel | Peach Schnapps | Orange Juice | Pour equal parts over ice. Garnish with a cherry. |
109 | Gentle Ben | Vodka,Gin,Tequila | Orange Juice | Shake equal parts vodka, gin and tequila. Strain over ice and fill the glass with orange juice. |
110 | Gin and Gin | Gin | Ginger Ale | Mix the gin and ginger ale in equal parts, then serve iced in a tall glass with lime. |
111 | Gin and Tonic | Gin | Tonic Water | Mix equivalent portions of gin and tonic water, then serve with ice and a slice of lime. |
112 | Godchild | Vodka,Amaretto | Cream | Shake equal parts of all ingredients and strain into a champagne glass. |
113 | Godfather | Scotch,Amaretto | | Mix two parts scotch with one part amaretto. |
114 | Grasshopper | CrΦme de Menthe, CrΦme de Cacao | Light Cream | Shake 2 oz each. Strain into highball glass. |
115 | Greyhound | Gin | Grapefruit Juice | Mix 1 part gin with 2 parts grapefruit juice, then serve with ice. |
116 | Harvey Wallbanger | Vodka | Orange Juice | Stir 1 1/2 oz. vodka, fill with orange juice in highball glass. Splash of galliano. |
117 | Havana Cocktail | Rum | Lemon Juice,Pineapple Juice | Shake two parts pineapple juice, three parts rum and two parts lemon juice. Strain into a cocktail glass. |
118 | Headless Horseman | Vodka | Ginger Ale,Bitters | Pour two ounces vodka over ice. Fill glass with ginger ale and add a dash of bitters. |
119 | Highball | | Ginger Ale | Pour two ounces of whiskey, or some other alcohol, over ice. Fill the highball glass with ginger ale. Many alcohols can be substituted for the whiskey, so be creative. |
120 | Horse's Neck | Whiskey | Ginger Ale | Pour two ounces whiskey over ice. Fill glass with ginger ale. |
121 | Jacqueline | Rum,Triple Sec | Lime Juice,Sugar | Shake two parts rum with one part of both lime juice and triple sec. Add a pinch of sugar or to taste. |
122 | John Collins | Whiskey | Lemon Juice,Club Soda,Sugar | Shake two ounces whiskey with a half ounce lemon juice and a teaspoon of powdered sugar. Strain over ice and fill glass with club soda. |
123 | Jolly Rancher | Midori Melon Liqueur | Sweet and Sour mix | Equal parts of each. |
124 | Kamikaze | Vodka, Triple Sec | Rose's Lime Juice | 2 oz. vodka, 1 oz triple sec, splash of Rose's. Shake. Strain into lowball glass. |
125 | Kangaroo Cocktail | Vodka,Dry Vermouth | | Shake two parts vodka with one part dry vermouth. Garnish with a twist of lemon. |
126 | Kentucky Blizzard | Bourbon | Cranberry Juice,Lime Juice,Grenadine,Sugar | Mix three parts of bourbon and cranberry juice with one part of lime juice and grenadine. Add sugar to taste. Shake and strain into a cocktail glass. Garnish with an orange slice. |
127 | Lemon Drop | Stoli Vodka | Sugar, Ice, Lemon wedge | Chill 1 shot of Stoli over crushed ice. Sprinkle sugar on a lemon wedge. Down the vodka and sink your teeth into the lemon. |
128 | Long Island Ice Tea | Vodka,Gin,Rum,Tequila | Lemon Juice,Coke | Mix equal parts of each ingredient except coke. Add a dash of cola for color. |
129 | Madras | Vodka | Cranberry Juice,Orange Juice | Pour five parts cranberry juice, two parts vodka and one part orange juice over ice. |
130 | Mai Tai | Rum,Triple Sec | Sugar,Almond Syrup,Grenadine,Lime Juice | Shake all of the following for each serving : 2 ounces light rum, 1 ounce triple sec, 1 tablespoon lime juice, 1 tablespoon grenadine, 1 tablespoon almond syrup, 1/2 a teaspoon of powdered sugar. |
131 | Manhattan | Whiskey,Sweet Vermouth | | Stir two parts whiskey and one part sweet vermouth with ice. Serce with an olive. |
132 | Manhasset | Whiskey,Sweet Vermouth,Dry Vermouth | Lemon Juice | Shake equal parts of the alcohols with a tablespoon of lemon juice per serving. |
133 | Martini | Gin,Dry Vermouth | | Mix three parts gin with one part dry vermouth in a shaker. Garnish with an olive. Add more gin to make it drier. |
134 | Melonball | Vodka, Midori Melon Liqueur | Pineapple Juice or Orange Juice | 1 oz. Vodka, 1/2 oz. Midori, Fill with juice. Stir in highball glass. |
135 | Mexicola | Tequila | Rose's, Coke | 1 1/2 oz. Tequila, dash of Rose's (or juice one lime), fill with coke. Serve in highball glass with ice. |
136 | Miami Beach | Scotch,Dry Vermouth | Grapefruit Juice | Shake equal parts of all ingredients and strain into a cocktail glass. |
137 | Midori Colada | Light Rum, Midori | Cream of coconut, Pineapple Juice | Blend 1 part rum, 2 parts midori, 2 parts cream of coconut, 4 parts pineapple juice. Serve in exotic glass. Straw. |
138 | Midori Sour | Midori Melon Liqueur | Sweet and Sour mix | 3 oz. Midori, 1 1/2 oz. sweet and sour mix. Stir well. Serve in lowball glass. |
139 | Mimosa | Champagne | Orange Juice | Half-fill with champagne, half-fill with orange juice. Serve in champagne glass. |
140 | Mint Julep | Bourbon | Sugar,Mint | Pour equal parts of bourbon and water over ice. Add sugar to taste, then garnish with mint. Serve with a straw. |
141 | Monkey Wrench | Rum | Grapefruit Juice | Pour one and half ounces of rum over ice. Fill the glass with grapefruit juice. |
142 | Morning Cocktail | Brandy,Dry Vermouth,Triple Sec,Anisette | Bitters | Stir equal parts brandy and dry vermouth. Add a dash of orange bitters, a teaspoon of triple sec and a teaspoon of anisette per serving. Serve with a maraschino cherry. |
143 | Moscow Mule | Vodka | Lime Juice,Ginger Beer | Pour three parts vodka and one part lime juice over ice. Fill the glass with ginger beer. |
144 | Mud Slide | Vodka (or Tequila), Kahlua, Bailey's Irish Cream | | Shake 2 oz. of each. Strain into highball glass. |
145 | Muppet | Tequila | 7-Up | 4 oz. tequila, 1 1/2 oz. 7-Up in highball glass. |
146 | Narragansett | Bourbon,Sweet Vermouth,Anisette | | Stir three parts bourbon with two parts vermouth. Add a dash of anisette for flavor. |
147 | Night Cap | Rum | Sugar,Milk | Pour two ounces of light rum into a coffee mug. Add a teaspoon of sugar and fill the mug with warm milk. |
148 | Old Fashioned | Bourbon | Sugar,Bitters | Mix one teaspoon of both water and sugar into three ounces of bourbon. Add ice as desired. Garnish with an orange twist or a maraschino cherry. You can use whiskey instead of bourbon if desired. |
149 | Orange Blossom | Gin | Orange Juice | Stir 1 1/2 oz. Gin, fill with orange juice in highball glass. |
150 | Orange Crush | Triple Sec | Cranberry Juice | 3 parts triple sec, 1 part cranberry juice in lowball glass. |
151 | Orange Vest | Bourbon, Amaretto, Peach Schnapps | | Mix 1 oz bourbon, 1 oz amaretto, 1 oz schnapps. Serve as shooter (double shot). |
152 | Orange Julius | Amaretto, Rum | Orange Juice, Crushed Ice, Whipped Cream, Grenadine | In a blender, combine. |
153 | Oragasm | Vodka (screamer), Amaretto, Kahlua | Light Cream | Shake 2 oz of each. Remove vodka for regular orgasm. Strain into highball glass. |
154 | Paisley Martini | Gin,Dry Vermouth,Scotch | | Stir four parts gin with one part dry vermouth. Add a teaspoon of scotch per serving. |
155 | Peachfuzz | Peach Schnapps | Cranberry Juice | 1 part each in lowball glass. |
156 | Pendennis Toddy | Bourbon | Sugar | Dissolve a cube of sugar in a teaspoon of water. Fill glass with ice then pour two ounces of bourbon over the top. |
157 | Pina Colada | Rum | Coconut,Pinapple Juice | For each serving blend 3 ounces of light rum with 3 tablespoons coconut milk, 3 tablespoons pinapple juice (crushed pineapple is much better), and 2 cups crushed ice. Strain into a tall glass. |
158 | Pineapple Cocktail | Rum | Pineapple Juice,Lemon Juice | Shake one part light rum with two parts pineapple juice and one part lemon juice. Strain into a cocktail glass. |
159 | Pisco Sour | Pisco | Lemon Juice | Mix 1 part freshly squeezed lemon juice with 3 parts pisco. Add ice and sugar to taste, then blend with 1 egg white until the drink is foamy and smooth. |
160 | Queen of Scots | Green Chartreuse, Blue Curacao, Scotch | Superfine sugar, Water, Lemon Juice | Combine 1 tsp sugar, 2 tsp water, stir until dissolved. Add 1 tsp lemon juice and 2 oz. Scotch. Pour into cocktail glass filled with ice. Float green chartreuse and blue curacao, for plaid effect. |
161 | Ragtime | Coffee Liqueur, Brandy | Half-and-Half, Roasted Coffee Beans | Vigorously shake 1 oz. coffee liqueur, 1 oz brand, 1 oz. half-and-half with cracked ice. Strain into cocktail glass. Float coffee beans on top. |
162 | Raspberry Cappuccino | Black Raspberry Liqueur | Hot Espresso, Whip Cream, Shaved Chocolate | 2 oz. Liqueur, 5 oz espresso. Serve in mug. Sweeten to taste. Top with whip cream and shaved chocolate. |
163 | Red Russian | Strawberry Liqueur, Vodka | Cream | 1 part each. |
164 | Rickey | | Lime Juice,Club Soda | Pour one part lime juice and four parts of either gin, sloe gin, whiskey or some other alcohol over ice. Fill the glass with club soda. |
165 | Rob Roy | Scotch,Sweet Vermouth | | Stir two parts scotch with one part sweet vermouth and ice. |
166 | Rum and Coke | Rum | Coke | Mix equal portions of rum and Coke and serve with ice and a wedge of lime if you prefer. |
167 | Russian Cocktail | Vodka,Gin,Creme de Cacao | | Shake equal parts and strain over ice. |
168 | Salty Dog | Vodka | Grapefruit Juice | Mix 1 part vodka with 2 parts grapefruit juice, then serve with ice. |
169 | Scotch Mist | Scotch | | Pour two ounces scotch over cracked ice. Garnish with a twist of lemon. |
170 | Screwdriver | Vodka | Orange Juice | Mix 1 part vodka and 4 parts orange juice, then serve with ice. |
171 | Screaming Multiple Orgasm | Rum, Irish Cream, Amaretto, Kahlua | Cream, Orange Juice | Mix one part rum, irish cream, amaretto, and kahlua with two parts orange juice and cream into a cocktail shaker. Shake vigorously. Top with Sugar strands. |
172 | Seabreeze | Vodka | Cranberry Juice,Grapefruit Juice | Pour eight parts cranberry juice, three parts vodka and two parts grapefruit juice over ice. |
173 | Seven and Seven | Seagram's no. 7 Whiskey | 7-Up | 1 1/2 oz. whiskey, fill with 7-Up. Serve in highball glass. Cherry. |
174 | Sex on the Beach | Vodka, Peach Schnapps | Cranberry Juice, Grapefruit Juice | Stir 1 oz. vodka, 3/4 oz. peach schnapps, 1/2 fill cranberry juice, 1/2 fill grapefruit juice in a highball glass. |
175 | Shalom | Vodka,Madeira | Orange Juice | Shake three parts vodka, two parts madeira and one part orange juice. Strain over ice. |
176 | Shanghai | Anisette,Rum | Grenadine,Lemon Juice | Shake six parts rum with two parts anisette, one part lemon juice and one part grenadine. Strain into a cocktail glass. |
177 | Shady Grove | Gin | Lemon Juice,Ginger Beer,Sugar | Shake four parts gin with one part lemon juice and a teaspoon of sugar per serving. Strain over ice. Fill with ginger beer. |
178 | Shirley Temple | | 7-Up or Ginger Ale, Grenadine | Fill with 7-Up or ginger ale. Splash of grenadine. |
179 | Sidecar | Brandy,Triple Sec | Lemon Juice | Shake two equal parts of brandy and triple sec with one part lemon juice. Strain into a cocktail glass. |
180 | Sputnik | Vodka,Peach Schnapps | Orange Juice,Cream | Mix one part of vodka and peach schnapps with two parts orange juice and light cream. Shake until frothy. Garnish with a slice of peach. |
181 | Stiletto | Bourbon,Amaretto | Lemon Juice | Pour equal parts of bourbon and amaretto over ice. Add the juice of half a lemon for each serving. |
182 | Stinger | Brandy, Clear CrΦme de Menthe | | 1 shot each. Shake with ice. Strain into glass. Serve with a sprig of mint |
183 | Strawberry Daiquiri | Bacardi Light Rum | Rose's Lime Juice, Frozen, Strawberries, Egg White (optional), Sugar (optional) | Blend 6oz frozen strawberries, 1-3 oz. Rum, 1 oz. Lime juice, 1 egg white (optional), 1-2 tsp sugar (to taste). |
184 | Sun Kiss | Amaretto | Orange Juice | Stir two parts orange juice with one part amaretto. Add ice and garnish with a lime wedge. |
185 | Sunshine | Gin,Sweet Vermouth | Bitters | Stir two parts gin and one part sweet vermouth with ice. Add a dash of bitters and garnish with a twist of orange. |
186 | Tequila Shots | Tequila | | Put a pinch of salt on the soft part of the hand between the thumb and forefinger. Lick the salt then throw back the tequila in one motion. Suck a wedge of lime afterwards. |
187 | Tequila Sunrise | Tequila | Grenadine,Orange Juice | Mix 1 part tequila with 2 parts orange juice. Add grenadine to taste. Crushed pomegranate seeds can be substituted for the grenadine. Don't stir, let the red pigments wash down through the drink. |
188 | Thistle | Scotch,Sweet Vermouth | Bitters | Stir equal parts of scotch and sweet vermouth with ice. Add a dash of bitters. |
189 | Thunderclap | Gin,Whiskey,Brandy | | Shake equal parts and strain over ice. |
190 | Tom Collins | Gin | Lemon Juice,Club Soda,Sugar | Shake two ounces of gin, a half ounce lemon juice and a teaspoon of powdered sugar. Strain over ice and fill the glass with club soda. |
191 | Trilby Cocktail | Bourbon,Sweet Vermouth | Bitters | Stir two parts bourbon with one part sweet vermouth. Add two dashes of orange bitters for flavor. |
192 | Tropical Special | Gin,Triple Sec | Orange Juice,Lime Juice,Grapefruit Juice | Shake three parts gin, four parts grapefruit juice, two parts orange juice, two parts lime juice, and one part triple sec. Strain over ice and decorate with fruit. |
193 | Twin Peach | Peach Schnapps | Cranberry Juice | Pour two ounces of peach schnapps into a highball glass. Fill with ice and cranberry juice. |
194 | TNT | Whiskey,Anisette | | Shake equal parts with ice and serve in a cocktail glass. |
195 | Typhoon | Gin,Anisette,Champagne | Lime Juice | Shake two parts gin, two parts lime juice, one part anisette with ice. Strain over ice. Fill glass with champagne. |
196 | Vodka and Tonic | Vodka | Tonic Water | 1 1/2 oz vodka. Fill with tonic. Serve in highball glass. Lemon wedge. |
197 | Vodka Collins | Vodka | Grenadine, Lime, Powdered Sugar | Juice 1/2 lime, 1 tsp sugar, 2 oz. Vodka. Pour into collins glass and fill with carbonated water. |
198 | Vodka Martini | Vodka, Dry Vermouth (regular, dry, extra dry, in 'n' out) | | Stir 3 oz. Vodka, 3/4 oz regular vermouth, 1/2 oz dry, 1/4 oz. extra dry, swirl of in'n' out. Strain into cocktail glass. Olive. |
199 | Vodka Seven | Vodka | Sour mix, Lime juice, 7-up | Shake 1 1/2 oz. Vodka, 3 oz. Sour mix, dash of lime juice. Strain into a collins glass. Finish with 1 oz. 7-Up. Lime wedge. |
200 | Vodka Sour | Vodka | Lime, Powdered Sugar | Pour 2 oz. Vodka, 1/2 tsp powdered sugar, juice of half a lime into a sour glass. |
201 | Vodka Stinger | Vodka, White CrΦme de Menthe | | Shake 2 oz of each. Strain into cocktail glass. |
202 | Vulcan Mind Probe | Ouzo (or Sambuca), 151 Rum (Bacardi 151) | | Mix 1 part of each in a shot glass. Shoot. |
203 | Walters | | Orange Juice,Lemon Juice | Shake one and a half ounces of scotch with one tablespoon of each juice. Strain into a cocktail glass. |
204 | Wasabi Bloody Mary | Scotch | Tomato Juice | Mix 1 part pepper vodka with 4 parts tomato juice. Add wasabi (green horseradish) and a dash of Worcestshire sauce for flavor. Serve iced with a celery stick, lime and extra pepper. |
205 | Whiskey Sour | Vodka | Lemon Juice,Sugar | Shake two ounces whiskey with half an ounce lemon juice and half a teaspoon powdered sugar. Garnish with lemon or cherry. |
206 | White Russian | Whiskey | Milk | Pour two parts vodka and one part kahlua over ice. Fill the glass with milk (or cream). |
207 | Wild Thing | Vodka,Kahlua | Cranberry Juice,Club Soda,Lime Juice | Pour three parts tequila, two parts cranberry juice, two parts club soda and one part lime juice over ice. |
208 | Will Rogers | Tequila | Orange Juice | Shake one and a half ounces gin, a half ounce dry vermouth, a tablespoon of orange juice and a dash of triple sec. Strain and serve without ice. |
209 | Windex | Gin,Dry Vermouth,Triple Sec | Lime Juice | Serve 1 part each in a lowball glass |
210 | Wine Cooler | Vodka, Triple Sec, Blue Curacao | Ginger Ale, Fruit Juice (optional) | 3/4 fill with wine, 1/4 fill with ginger ale, optional splash of fruit juice. Serve in wineglass or highball glass. |
211 | Wine Spritzer | Wine (white or red) | Club Soda | 3/4 fill with wine, 1/4 fill with club soda. Serve in wine glass or highball glass. |
212 | Woo-Woo | Wine (white or red) | Cranberry Juice | 3/4 oz. vodka, 3/4 oz. peach schnapps, fill with cranberry juice. Stir in highball glass. |
213 | Wrigley's Doublemint Blowjob | Vodka, Peach Schnapps | Milk or Cream | Stir or whip 1 oz. Kahlua, 1/2 oz. 100 proof peppermint schnapps, milk or cream. |
214 | X.Y.Z. Cocktail | Kahlua, Peppermint Schnapps (100 proof) | Lemon Juice | 1 tablespoon lemon juice, 1/2 oz. Triple sec, 1 oz. Rum in cocktail glass. |
215 | Yellow Bird | Triple Sec, Rum | Orange Juice, Pineapple Juice | Blend 1 part of each. Serve in exotic glass. Add orange wedge. |
216 | Yellow Fever | Light rum, Banana Liqueur | Lemonade, Lemon Wedge, Rose's | 1 1/2 oz. vodka, 5 oz. lemonade.Serve in highball glass. Add lemon wedge. |
217 | Zipper | Vodka | 15% Cream | 1 part each in lowball glass. |
218 | Zombie | Triple Sec, Tequila | Sour Mix, Rose's | Shake 1 oz. light rum, 2 oz. dark rum, 1 oz. pineapple juice, 1 oz. sour mix, dash of Rose's. Strain into exotic glass. Float some 151 rum on top. Straw.
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