# | salt | teaspoon | 9
|
---|
1 | flour | cup | 2 |
2 | shortening | tablespoon | 3 |
3 | buttermilk | cup | .75 |
4 | chicken | lb | 4 |
5 | pepper | teaspoon | 1.25 |
6 | water | quart | 4 |
7 | baking soda | teaspoon | .5 |
8 | baking powder | teaspoon | 1 |
9 | carrots | cup | 2 |
10 | celery | cup | 2.5 |
11 | barley | cup | .5 |
12 | onion | cup | 1.5 |
13 | chicken bouillon | cube | 1 |
14 | bay leaf | each | 2 |
15 | poultry seasoning | teaspoon | .5 |
16 | dried sage | teaspoon | .5 |
17 | margarine | cup | .25 |
18 | water | cups | 12 |
19 | carrot | cup | 1 |
20 | chicken bouillon | tablespoon | 3 |
21 | marjoram leaves | teaspoon | .5 |
22 | egg noodles (medium) | oz | 6 |
23 | chicken, cooked | cup | 4 |
24 | parsley | tablespoon | 1 |
25 | sausage | lb | 3 |
26 | tomatoes | can (28 oz) | 4 |
27 | onion | | 6 |
28 | basil | teaspoon | 2 |
29 | oregano | teaspoon | 2 |
30 | sugar | teaspoon | 2 |
31 | red pepper | teaspoon | 2 |
32 | mushrooms | lb | 1 |
33 | noodles | package | 2 |
34 | parmesan cheese | can | 2 |
35 | tomato paste | can (14 oz) | 2 |
36 | sausage (hot) | lb | 1 |
37 | tomato sauce | can | 1 |
38 | chili powder | tablespoon | 4 |
39 | corn meal | lb | 5 |
40 | shortening | cup | 1 |
41 | ground chuck | lb | 2 |
42 | water | qt | 2.5 |
43 | garlic | clove | 1 |
44 | basil | tablespoon | 1 |
45 | tomato paste | can (6 oz) | 1 |
46 | tomatoes | can (16 oz) | 1 |
47 | noodles (lasagne) | bunch | 6-8 |
48 | eggs | | 2 |
49 | cottage cheese | cup | 3 |
50 | parmesan cheese | cup | .5 |
51 | parsley flakes | tablespoon | 2 |
52 | pepper (black) | teaspoon | .5 |
53 | mozzarella cheese | lb | 1 |
54 | swiss cheese | lb | 1 |
55 | cream of chicken soup | can | 1 |
56 | chicken broth | cup | 2 |
57 | Pepperidge Farm stuffing | package | 1 |
58 | margarine | tablespoon | 2 |
59 | chicken breast (boneless) | | 6 |
60 | cucumber | cup | .5 |
61 | radishes | cup | .5 |
62 | Italian salad dressing | cup | .5 |
63 | salad greens | cup | 5 |
64 | salad dressing (Miracle Whip) | cup | .5 |
65 | olive oil | cup | .25 |
66 | cider vinegar | tablespoon | 2 |
67 | basil (fresh) | cup | 1 |
68 | garlic | teaspoon | 1 |
69 | black pepper | teaspoon | .5 |
70 | yellow squash | oz | 14 |
71 | zucchini | oz | 4 |
72 | bell peppers (red, green, yellow) | each kind | .5 |
73 | potatoes (red-skinned) | | 4 |
74 | eggplant (baby) | oz | 5 |
75 | green beans (fresh) | oz | 8 |
76 | mushroom | lb | 1
|