ocr: ATour for your taste buds In the South East, where bitter tends to be more hoppy, the favoured pint is served without a head. In Scotland, where light, known as 60 shilling ale, is in the same class as English mild, the term heavy is regarded as something akin to bitter, but the comparison is not exact. The most popular Scottish draught ales are known as 80 shilling, ore export, and 70 shilling, or special. Both may be described as heavy. Burton-On-Irent in the English Midlands became worid-tamous for another ale style, for which its water supply was particularly suitable - clear, sparkling be ...
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