ocr: Pub Food Food, glorious food From the dried up cheese roll to a la carte and international exotica - Pub food has come a long way in the last 30 years. The days when pub grub was typified by a tired cheese roll - and the most exotic item on the menu was a pickled egg - are long gone. The variety, and quality, of pub food on offer today is staggering. Then again, it has to be, to cater for the public's ever growing demands. Pubs have to cater for families, vegetarians, the nealth-conscious, (the not so health-conscious), the busy office worker with limited time, the low-budget (or high-budget) ...
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